{"id":995,"date":"2015-04-05T11:39:20","date_gmt":"2015-04-05T09:39:20","guid":{"rendered":"http:\/\/tapas.ch\/wordpress\/?p=995"},"modified":"2023-02-05T22:28:30","modified_gmt":"2023-02-05T21:28:30","slug":"juan-gil-18-meses-blue-label","status":"publish","type":"post","link":"https:\/\/tapas.ch\/wordpress\/juan-gil-18-meses-blue-label\/","title":{"rendered":"Juan Gil 18 Meses Blue Label"},"content":{"rendered":"<table style=\"height: 105px;\" width=\"757\">\n<tbody>\n<tr>\n<td width=\"84\"><em>Name<\/em><\/td>\n<td width=\"319\">Juan Gil 18 Meses Blue Label<\/td>\n<\/tr>\n<tr>\n<td width=\"84\"><em>Region<\/em><\/td>\n<td width=\"319\">Jumilla<\/td>\n<\/tr>\n<tr>\n<td width=\"84\"><em>Winzer<\/em><\/td>\n<td width=\"319\">Bodegas Hijos de Juan Gil<\/td>\n<\/tr>\n<tr>\n<td width=\"84\"><em>Trauben<\/em><\/td>\n<td width=\"319\">60% Monastrell, 30% Cabernet Sauvignon, 10% Syrah<\/td>\n<\/tr>\n<tr>\n<td width=\"84\"><em>Web<\/em><\/td>\n<td width=\"319\"><a href=\"http:\/\/www.bodegasjuangil.com\" target=\"_blank\" rel=\"noopener\">www.bodegasjuangil.com<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<ul>\n<li>Der Juan Gil 18 Meses Blue Label ist einer von den Weinen in meinem&nbsp;Blog, der aus dem trockenen und heissen S\u00fcden stammt. Die aufstrebende Region Jumilla mit ihren typischen Monastrell Trauben wird aber sicher noch von sich h\u00f6ren lassen.<\/li>\n<li>Der <em>18 Meses<\/em> von Juan Gil mit der dunkelblauen Etikette ist seine Top-Version.<\/li>\n<li>Hier die <a href=\"http:\/\/tapas.ch\/wordpress\/weinreise-spanische-levante-teil-2-jumilla\/\" target=\"_blank\" rel=\"noopener\">Beschreibung von meiner Weinreise<\/a>.<\/li>\n<li>Optimale Trinkreife max. 8 Jahre nach der Ernte.<\/li>\n<li>Preis ca. CHF 36.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Meine Degu (2011er):<\/strong><\/p>\n<ul>\n<li>tiefes Rubinrot<\/li>\n<li>ausgepr\u00e4gte Geruchsintensit\u00e4t nach:\n<ul>\n<li>Brombeere<\/li>\n<li>Backpflaume<\/li>\n<li>gr\u00fcne Paprika<\/li>\n<li>Eukalyptus<\/li>\n<li>Schokolade<\/li>\n<li>Teer<\/li>\n<\/ul>\n<\/li>\n<li>erste Reifenoten<\/li>\n<li>trocken<\/li>\n<li>S\u00e4ure mittel<\/li>\n<li>Tannin mittel<\/li>\n<li>Alkohol hoch (15.5%!)<\/li>\n<li>K\u00f6rper voll<\/li>\n<li>ausgepr\u00e4gte Geschmacksaromen nach:\n<ul>\n<li>rote Johannisbeeren<\/li>\n<li>Cassis<\/li>\n<li>Marmeladigkeit<\/li>\n<\/ul>\n<\/li>\n<li>langer Abgang<\/li>\n<li>Qualit\u00e4t sehr gut<\/li>\n<li>kann getrunken werden, hat aber noch Reifepotential<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Fazit:<\/strong><\/p>\n<p>Eine Wucht von Juan Gil. Zweifellos in Zeiten, wo zarte Gew\u00e4chse wieder in Mode sind, ist diese Bombe nicht jedermanns Geschmack. Ich finde ihn toll zu kr\u00e4ftigem Fleisch wie zum Beispiel Rehr\u00fccken.<\/p>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_6308\" aria-describedby=\"caption-attachment-6308\" style=\"width: 900px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-6308 size-large\" src=\"http:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2015\/04\/IMG_2533-1024x576.jpg\" alt=\"\" width=\"900\" height=\"506\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2015\/04\/IMG_2533-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2015\/04\/IMG_2533-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2015\/04\/IMG_2533-768x432.jpg 768w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><figcaption id=\"caption-attachment-6308\" class=\"wp-caption-text\">Rehr\u00fccken niedergegart<\/figcaption><\/figure>\n<figure id=\"attachment_6309\" aria-describedby=\"caption-attachment-6309\" style=\"width: 900px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-6309 size-large\" src=\"http:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2015\/04\/IMG_2534-1024x576.jpg\" alt=\"\" width=\"900\" height=\"506\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2015\/04\/IMG_2534-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2015\/04\/IMG_2534-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2015\/04\/IMG_2534-768x432.jpg 768w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><figcaption id=\"caption-attachment-6309\" class=\"wp-caption-text\">mit Juan Gil Blue Label<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2017\/10\/Rehruecken-niedergegart.pdf\" target=\"_blank\" rel=\"noopener\"><em><strong>Das Rezept zum Rehr\u00fccken<\/strong><\/em><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Name Juan Gil 18 Meses Blue Label Region Jumilla Winzer Bodegas Hijos de Juan Gil Trauben 60% Monastrell, 30% Cabernet Sauvignon, 10% Syrah Web www.bodegasjuangil.com &nbsp; Der Juan Gil 18<span class=\"more-button\"><a href=\"https:\/\/tapas.ch\/wordpress\/juan-gil-18-meses-blue-label\/\" class=\"more-link\">Weiterlesen &#8230;<span class=\"screen-reader-text\">Juan Gil 18 Meses Blue Label<\/span><\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":996,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"episode_type":"","audio_file":"","podmotor_file_id":"","podmotor_episode_id":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","footnotes":""},"categories":[62],"tags":[49,55],"class_list":["post-995","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wein-alicante-almansa-yecla-jumilla","tag-chf-30-40","tag-bullas-alicante-almansa-yecla-jumilla"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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