{"id":9938,"date":"2020-05-22T20:24:00","date_gmt":"2020-05-22T18:24:00","guid":{"rendered":"https:\/\/tapas.ch\/wordpress\/?p=9938"},"modified":"2023-02-05T16:57:47","modified_gmt":"2023-02-05T15:57:47","slug":"jambalaya-auf-dem-holzfeuer","status":"publish","type":"post","link":"https:\/\/tapas.ch\/wordpress\/jambalaya-auf-dem-holzfeuer\/","title":{"rendered":"Jambalaya auf dem Holzfeuer"},"content":{"rendered":"\n<p>Lagerfeuerromantik aus den Pfadilagern oder dem Milit\u00e4rdienst ist immer wieder eine sch\u00f6ne Erinnerung. Deshalb habe ich neben meinem Weber Gasgrill noch ein richtige Feuerstelle im Garten. Am meisten benutze ich die f\u00fcr die Paellas. Diesmal gibt&#8217;s aber eine karibische Paella: Jambalaya, kreolisches Traditionsgericht. In New Orleans zum ersten mal kennengelernt in der 1980er Jahren.<\/p>\n\n\n\n<p>f\u00fcr 4 Personen<\/p>\n\n\n\n<p>Zutaten:<\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<ul class=\"wp-block-list\">\n<li>250g H\u00fchnerbrust<\/li>\n\n\n\n<li>200g Chorizo<\/li>\n\n\n\n<li>150g Crevetten<\/li>\n\n\n\n<li>1 (gr\u00fcne) Peperoni (oder 2 kleine)<\/li>\n\n\n\n<li>1 Zwiebel<\/li>\n\n\n\n<li>ca. 3 Stangen Staudensellerie<\/li>\n\n\n\n<li>Cajun Gew\u00fcrzmischung:\n<ul class=\"wp-block-list\">\n<li>reichlich Pfeffer<\/li>\n\n\n\n<li>ca. 1 Teel\u00f6ffel Salz (Fleur de sel)<\/li>\n\n\n\n<li>2 geh\u00e4ufte Teel\u00f6ffel Piment\u00f3n de la Vera (ger\u00e4uchertes Paprikapulver)<\/li>\n\n\n\n<li>1 Teel\u00f6ffel getrockneter Thymian<\/li>\n\n\n\n<li>1 Teel\u00f6ffel Kreuzk\u00fcmmel<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>1 Knoblauchzehe<\/li>\n\n\n\n<li>1 Dose (400g) gehackte Tomaten<\/li>\n\n\n\n<li>2 Essl\u00f6ffel Tomatenmark aus der Tube<\/li>\n\n\n\n<li>2 grosse Tassen Langkornreis (450g)<\/li>\n\n\n\n<li>1 W\u00fcrfel Gem\u00fcsebouillon<\/li>\n\n\n\n<li>ein paar Peperoncinis oder Chilis<\/li>\n\n\n\n<li>Oliven\u00f6l<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n<p>Vorbereitung:<\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<ul class=\"wp-block-list\">\n<li>Die Cajun Gew\u00fcrzmischung herstellen<\/li>\n\n\n\n<li>Huhn in W\u00fcrfel schneiden (2cm)<\/li>\n\n\n\n<li>Chorizo pellen und in ca. 1cm Scheiben schneiden<\/li>\n\n\n\n<li>Crevetten ggf. sch\u00e4len<\/li>\n\n\n\n<li>Peperonicinis, Zwiebel und Knoblauch klein schneiden<\/li>\n\n\n\n<li>Peperoni und Sellerie in eher kleine St\u00fccke schneiden<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n<p>Zubereitung:<\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<ul class=\"wp-block-list\">\n<li>Huhn und Crevetten mit etwas Gew\u00fcrzmischung einreiben. Dann nacheinander im Oliven\u00f6l kurz heiss anbraten. Wegstellen.<\/li>\n\n\n\n<li>Zwiebel, Knoblauch und Peperoncinis mit dem Rest des Cajun Gew\u00fcrzes im \u00d6l kurz d\u00fcnsten und dann die Chorizo Scheiben mitbraten. Nichts anbrennen!<\/li>\n\n\n\n<li>Tomatenmark beigeben und die Peperoni und Sellerie ca. 3 Minuten and\u00fcnsten.<\/li>\n\n\n\n<li>Den Reis unterr\u00fchren und dann die gehackten Tomaten, Gem\u00fcsebouillonw\u00fcrfel und Wasser in knapp der doppelten Menge des Reises. K\u00f6cheln mit gelegentlichem Umr\u00fchren, bis der Reis gar ist aber nicht ganz trocken (ca. 25 Minuten). Ansonsten etwas Wasser nachgeben.<\/li>\n\n\n\n<li>In der H\u00e4lfte (nach ca. 10 Minuten) Huhn und Crevetten unterr\u00fchren und mit Chili und Salz abschmecken. Immer gut r\u00fchren, damit nichts anbrennt.<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n<p>Tipp:<\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<ul class=\"wp-block-list\">\n<li>Jambalaya hat viel \u00c4hnlichkeit mit der spanischen Paella.<\/li>\n\n\n\n<li>Eine sehr grosse Bratpfanne nehmen, sonst hat nicht alles Platz.<\/li>\n\n\n\n<li>Sehr gut geht das auch auf der Holzfeuerstelle im Garten in einer grossen Gusspfanne. Huhn und Shrimps vorg\u00e4ngig auf dem Herd braten.<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n<div style=\"height:27px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"9943\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/05\/IMG_5554-1024x576.jpg\" alt=\"\" class=\"wp-image-9943\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/05\/IMG_5554-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/05\/IMG_5554-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/05\/IMG_5554-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/05\/IMG_5554-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/05\/IMG_5554-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"9942\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/05\/IMG_5557-1024x576.jpg\" alt=\"\" class=\"wp-image-9942\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/05\/IMG_5557-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/05\/IMG_5557-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/05\/IMG_5557-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/05\/IMG_5557-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/05\/IMG_5557-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"9944\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/05\/IMG_5558-1024x576.jpg\" alt=\"\" class=\"wp-image-9944\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/05\/IMG_5558-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/05\/IMG_5558-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/05\/IMG_5558-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/05\/IMG_5558-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/05\/IMG_5558-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"9947\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/05\/IMG_5559-1024x576.jpg\" alt=\"\" class=\"wp-image-9947\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/05\/IMG_5559-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/05\/IMG_5559-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/05\/IMG_5559-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/05\/IMG_5559-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/05\/IMG_5559-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"9945\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/05\/IMG_5560-1024x576.jpg\" alt=\"\" class=\"wp-image-9945\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/05\/IMG_5560-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/05\/IMG_5560-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/05\/IMG_5560-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/05\/IMG_5560-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/05\/IMG_5560-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"9948\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/05\/IMG_5561-1024x576.jpg\" alt=\"\" class=\"wp-image-9948\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/05\/IMG_5561-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/05\/IMG_5561-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/05\/IMG_5561-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/05\/IMG_5561-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/05\/IMG_5561-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"11822\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/07\/IMG_7276-1024x576.jpg\" alt=\"\" class=\"wp-image-11822\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/07\/IMG_7276-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/07\/IMG_7276-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/07\/IMG_7276-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/07\/IMG_7276-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/07\/IMG_7276-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2019\/01\/Jambalaya.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Pdf rezept zum ausdrucken<\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:29px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Lagerfeuerromantik aus den Pfadilagern oder dem Milit\u00e4rdienst ist immer wieder eine sch\u00f6ne Erinnerung. Deshalb habe ich neben meinem Weber Gasgrill noch ein richtige Feuerstelle im Garten. Am meisten benutze ich<span class=\"more-button\"><a href=\"https:\/\/tapas.ch\/wordpress\/jambalaya-auf-dem-holzfeuer\/\" class=\"more-link\">Weiterlesen &#8230;<span class=\"screen-reader-text\">Jambalaya auf dem Holzfeuer<\/span><\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":9949,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"episode_type":"","audio_file":"","podmotor_file_id":"","podmotor_episode_id":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","footnotes":""},"categories":[82],"tags":[],"class_list":["post-9938","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte-aus-aller-welt"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Jambalaya auf dem Holzfeuer - 12 Jahre - tapas.ch<\/title>\n<meta name=\"description\" content=\"Jambalaya auf dem Holzfeuer - 12 Jahre - tapas.ch - Rezepte aus aller Welt\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tapas.ch\/wordpress\/jambalaya-auf-dem-holzfeuer\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jambalaya auf dem Holzfeuer - 12 Jahre - tapas.ch\" \/>\n<meta property=\"og:description\" content=\"Jambalaya auf dem Holzfeuer - 12 Jahre - tapas.ch - Rezepte aus aller Welt\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tapas.ch\/wordpress\/jambalaya-auf-dem-holzfeuer\/\" \/>\n<meta property=\"og:site_name\" content=\"12 Jahre - tapas.ch\" \/>\n<meta property=\"article:published_time\" content=\"2020-05-22T18:24:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-02-05T15:57:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/05\/IMG_5562-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1440\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Rodolfo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Rodolfo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"4\u00a0Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/tapas.ch\\\/wordpress\\\/jambalaya-auf-dem-holzfeuer\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/tapas.ch\\\/wordpress\\\/jambalaya-auf-dem-holzfeuer\\\/\"},\"author\":{\"name\":\"Rodolfo\",\"@id\":\"https:\\\/\\\/tapas.ch\\\/wordpress\\\/#\\\/schema\\\/person\\\/b0716d1316a3dfdfc9d94f5d1c6d4937\"},\"headline\":\"Jambalaya auf dem Holzfeuer\",\"datePublished\":\"2020-05-22T18:24:00+00:00\",\"dateModified\":\"2023-02-05T15:57:47+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/tapas.ch\\\/wordpress\\\/jambalaya-auf-dem-holzfeuer\\\/\"},\"wordCount\":345,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/tapas.ch\\\/wordpress\\\/#\\\/schema\\\/person\\\/b0716d1316a3dfdfc9d94f5d1c6d4937\"},\"image\":{\"@id\":\"https:\\\/\\\/tapas.ch\\\/wordpress\\\/jambalaya-auf-dem-holzfeuer\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/tapas.ch\\\/wordpress\\\/wp-content\\\/uploads\\\/2020\\\/05\\\/IMG_5562-scaled.jpg\",\"articleSection\":[\"Rezepte aus aller Welt\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/tapas.ch\\\/wordpress\\\/jambalaya-auf-dem-holzfeuer\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/tapas.ch\\\/wordpress\\\/jambalaya-auf-dem-holzfeuer\\\/\",\"url\":\"https:\\\/\\\/tapas.ch\\\/wordpress\\\/jambalaya-auf-dem-holzfeuer\\\/\",\"name\":\"Jambalaya auf dem Holzfeuer - 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