{"id":8904,"date":"2019-12-15T18:27:52","date_gmt":"2019-12-15T17:27:52","guid":{"rendered":"https:\/\/tapas.ch\/wordpress\/?p=8904"},"modified":"2023-02-05T17:16:59","modified_gmt":"2023-02-05T16:16:59","slug":"ein-herrliches-vegi-rezept","status":"publish","type":"post","link":"https:\/\/tapas.ch\/wordpress\/ein-herrliches-vegi-rezept\/","title":{"rendered":"Ein herrliches Vegi-Rezept"},"content":{"rendered":"\n<p>Escalivada ist im Ofen oder auf dem Grill gebratenes Gem\u00fcse. Gibt es im ganzen Mittelmeerraum. Hier eine Variante, die mir spontan in der K\u00fcche eingefallen ist. Angelehnt an meine Tapasrezepte.<\/p>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"8905\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2019\/12\/IMG_5011_kompr-1024x576.jpg\" alt=\"\" class=\"wp-image-8905\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2019\/12\/IMG_5011_kompr.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2019\/12\/IMG_5011_kompr-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2019\/12\/IMG_5011_kompr-768x432.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"8906\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2019\/12\/IMG_5012-1024x576.jpg\" alt=\"\" class=\"wp-image-8906\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2019\/12\/IMG_5012-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2019\/12\/IMG_5012-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2019\/12\/IMG_5012-768x432.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"8907\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2019\/12\/IMG_5014kompr-1024x576.jpg\" alt=\"\" class=\"wp-image-8907\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2019\/12\/IMG_5014kompr.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2019\/12\/IMG_5014kompr-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2019\/12\/IMG_5014kompr-768x432.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<div style=\"height:24px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>Escalivada\nmit Tortilla de Patatas (Ofengem\u00fcse)<\/strong><\/p>\n\n\n\n<p>Spanien\n(f\u00fcr 4 Personen)<\/p>\n\n\n\n<p>Zutaten:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1\ngrosse Aubergine<\/li>\n\n\n\n<li>1\ngrosse Zucchini<\/li>\n\n\n\n<li>1\ngrosse rote Perperoni<\/li>\n\n\n\n<li>ca.\n15 getrocknete Tomaten<\/li>\n\n\n\n<li>Salz<\/li>\n\n\n\n<li>Pfeffer<\/li>\n\n\n\n<li>Thymian<\/li>\n\n\n\n<li>Sherry<\/li>\n\n\n\n<li>1\nKnoblauchzehe<\/li>\n\n\n\n<li>Oliven\u00f6l<\/li>\n\n\n\n<li>ggf. Pimenton de la Vera\n(ger\u00e4uchertes Paprikapulver)<\/li>\n<\/ul>\n\n\n\n<p>Vorbereitung:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Die Aubergine in ca. 5mm dicke Schieben schneiden.<\/li>\n\n\n\n<li>Die Zucchini halbieren und l\u00e4ngs in ebenfalls ca. 5mm dicke Streifen schneiden.<\/li>\n\n\n\n<li>Die Peperoni ausnehmen und in 2-3cm breite Streifen schneiden.<\/li>\n\n\n\n<li>Die getrockneten Tomaten fein hacken<\/li>\n\n\n\n<li> Alles Gem\u00fcse in einer grossen Schale mit Oliven\u00f6l, Salz und Pfeffer von Hand sehr gut einreiben. <\/li>\n\n\n\n<li> Das Gem\u00fcse auf einem oder zwei Backblechen verteilen und 20 Minuten bei 200\u00b0C Oberhitze im Backofen braten. Es soll leicht braune Stellen bekommen, aber nicht zu viel.<\/li>\n\n\n\n<li>Die Marinade in derselben grossen Schale herstellen aus Oliven\u00f6l, 1 grossen Schuss Sherry, getrockneten Tomaten, Thymian und ausgepresstem Knoblauch, Salz und Pfeffer. Mit einem L\u00f6ffel alles gut vermischen und zerdr\u00fccken. <\/li>\n<\/ul>\n\n\n\n<p>Zubereitung:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Das\nGem\u00fcse aus dem Ofen nehmen und etwas abk\u00fchlen lassen. Dann wieder in der\ngrossen Schale mit der Marinade von Hand sehr gut mischen.<\/li>\n\n\n\n<li>In\nServierformen geben. Gemischt oder pro Gem\u00fcse separat. <\/li>\n\n\n\n<li>Noch\neinige Zeit ziehen lassen. Im Winter im Ofen bei 80\u00b0C und im Sommer auch im\nK\u00fchlschrank zum kalt essen.<\/li>\n<\/ul>\n\n\n\n<p>Tipp:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Idealerweise\nmit einer Tortilla de Patatas kombinieren.<\/li>\n\n\n\n<li>Variante:\nDie Peperoni nicht mit den Tomaten marinieren, sondern mit etwas \u00d6l, Salz,\nPfeffer sowie ger\u00e4uchertem Paprikapulver. Gibt einen interessanten Rauchgeschmack.<\/li>\n<\/ul>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>Der Wein dazu heute:<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td>Castillo Perelada 5 finques aus DO Empord\u00e0 (Catalunya).<\/td><\/tr><tr><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/tapas.ch\/wordpress\/castillo-perelada-5-finques\/\">hier geht&#8217;s zum Wein<\/a><\/div>\n\n\n\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2019\/12\/Escalivada.pdf\">PDF Rezept zum ausdrucken<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Escalivada ist im Ofen oder auf dem Grill gebratenes Gem\u00fcse. Gibt es im ganzen Mittelmeerraum. Hier eine Variante, die mir spontan in der K\u00fcche eingefallen ist. Angelehnt an meine Tapasrezepte.<span class=\"more-button\"><a href=\"https:\/\/tapas.ch\/wordpress\/ein-herrliches-vegi-rezept\/\" class=\"more-link\">Weiterlesen &#8230;<span class=\"screen-reader-text\">Ein herrliches Vegi-Rezept<\/span><\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":8905,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"episode_type":"","audio_file":"","podmotor_file_id":"","podmotor_episode_id":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","footnotes":""},"categories":[82],"tags":[],"class_list":["post-8904","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte-aus-aller-welt"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ein herrliches Vegi-Rezept - 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