{"id":87147,"date":"2026-10-03T17:38:35","date_gmt":"2026-10-03T15:38:35","guid":{"rendered":"https:\/\/tapas.ch\/wordpress\/?p=87147"},"modified":"2026-07-15T17:39:24","modified_gmt":"2026-07-15T15:39:24","slug":"crema-fria-de-esparragos-blancos-kalte-spargelsuppe","status":"publish","type":"post","link":"https:\/\/tapas.ch\/wordpress\/crema-fria-de-esparragos-blancos-kalte-spargelsuppe\/","title":{"rendered":"Crema fria de esp\u00e1rragos blancos (kalte Spargelsuppe)"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Diese etwas unkonventionelle Suppe pries uns meine Spanischlehrerin an. Herrlich an heissen Sommertagen. \u00a1Gracias, Ana Bel\u00e9n!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><u>Crema fria de esp\u00e1rragos blancos (kalte Spargelsuppe)<\/u><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Spanien (f\u00fcr 4 Personen)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zutaten:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>700g (Abtropfgewicht) weisser Spargel eingelegt (im Glas oder B\u00fcchse)<\/li>\n\n\n\n<li>2 hartgekochte Eier<\/li>\n\n\n\n<li>1 Knoblauchzehe<\/li>\n\n\n\n<li>Oliven\u00f6l<\/li>\n\n\n\n<li>Weissweinessig<\/li>\n\n\n\n<li>70g Mandeln<\/li>\n\n\n\n<li>Salz<\/li>\n\n\n\n<li>Pfeffer<\/li>\n\n\n\n<li>Optional: ca. 150g Jam\u00f3n Serrano (spanischer Schinken) in Scheiben<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Die Spargeln samt aller Fl\u00fcssigkeit (!) in ein gen\u00fcgend grosses P\u00fcrier-Gef\u00e4ss geben.<\/li>\n\n\n\n<li>Ebenso die Eier, den Knoblauch, die Mandeln und 1 Essl\u00f6ffel Essig.<\/li>\n\n\n\n<li>Die Jam\u00f3n-Scheiben in kleine St\u00fccke schneiden und als Garnitur bereithalten.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Alles im P\u00fcrier-Gef\u00e4ss mit dem Stabmixer sehr gut p\u00fcrieren. Dabei etwa 4 Essl\u00f6ffel Oliven\u00f6l langsam zugeben, so dass es eine cremige Emulsion gibt.<\/li>\n\n\n\n<li>Die Suppenmenge kann man noch anpassen mit Wasser und wenn&#8217;s zu fl\u00fcssig wird noch etwas Brot untermixen.<\/li>\n\n\n\n<li>Mit Salz und Pfeffer abschmecken.<\/li>\n\n\n\n<li>Min. 2 Stunden In den K\u00fchlschrank stellen, bis die Suppe eiskalt ist.<\/li>\n\n\n\n<li>Zum Servieren in Schalen giessen und mit dem Jam\u00f3n garnieren. Gerne auch etwas Schnittlauch.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Tipp:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Eine &#8222;lustige&#8220; Methode, aber sehr hip in Spanien.<\/li>\n\n\n\n<li>Wichtig ist der Saft der Einlage. Er gibt den richtigen Geschmack.<\/li>\n\n\n\n<li>Als Vorspeise 2dl und als Hauptspeise 4dl pro Person.<\/li>\n<\/ul>\n\n\n\n<div style=\"height:47px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/07\/IMG_8559-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"87155\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/07\/IMG_8559-1024x576.jpg\" alt=\"\" class=\"wp-image-87155\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/07\/IMG_8559-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/07\/IMG_8559-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/07\/IMG_8559-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/07\/IMG_8559-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/07\/IMG_8559-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">weisse B\u00fcchsenspargeln inkl. Saft<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/07\/IMG_8564-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"87153\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/07\/IMG_8564-1024x576.jpg\" alt=\"\" class=\"wp-image-87153\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/07\/IMG_8564-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/07\/IMG_8564-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/07\/IMG_8564-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/07\/IMG_8564-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/07\/IMG_8564-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">mit Ei, Knoblauch, Mandeln und Essig<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/07\/IMG_8565-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"87154\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/07\/IMG_8565-1024x576.jpg\" alt=\"\" class=\"wp-image-87154\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/07\/IMG_8565-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/07\/IMG_8565-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/07\/IMG_8565-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/07\/IMG_8565-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/07\/IMG_8565-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">sehr gut p\u00fcrieren<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/07\/IMG_8566-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"87152\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/07\/IMG_8566-1024x576.jpg\" alt=\"\" class=\"wp-image-87152\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/07\/IMG_8566-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/07\/IMG_8566-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/07\/IMG_8566-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/07\/IMG_8566-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/07\/IMG_8566-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">dabei Oliven\u00f6l zugeben<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/07\/IMG_8569-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"87149\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/07\/IMG_8569-1024x576.jpg\" alt=\"\" class=\"wp-image-87149\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/07\/IMG_8569-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/07\/IMG_8569-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/07\/IMG_8569-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/07\/IMG_8569-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/07\/IMG_8569-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">optional Jam\u00f3n Serrano<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/07\/IMG_8570-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"87151\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/07\/IMG_8570-1024x576.jpg\" alt=\"\" class=\"wp-image-87151\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/07\/IMG_8570-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/07\/IMG_8570-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/07\/IMG_8570-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/07\/IMG_8570-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/07\/IMG_8570-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/07\/IMG_8573-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"87148\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/07\/IMG_8573-1024x576.jpg\" alt=\"\" class=\"wp-image-87148\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/07\/IMG_8573-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/07\/IMG_8573-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/07\/IMG_8573-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/07\/IMG_8573-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/07\/IMG_8573-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">2 Stunden k\u00fchlstellen<\/figcaption><\/figure>\n<\/figure>\n\n\n\n<div style=\"height:51px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/07\/Crema-fria-de-esparragos.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">PDF zum runterladen<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Diese etwas unkonventionelle Suppe pries uns meine Spanischlehrerin an. Herrlich an heissen Sommertagen. \u00a1Gracias, Ana Bel\u00e9n! Crema fria de esp\u00e1rragos blancos (kalte Spargelsuppe) Spanien (f\u00fcr 4 Personen) Zutaten: Vorbereitung: Zubereitung:<span class=\"more-button\"><a href=\"https:\/\/tapas.ch\/wordpress\/crema-fria-de-esparragos-blancos-kalte-spargelsuppe\/\" class=\"more-link\">Weiterlesen &#8230;<span class=\"screen-reader-text\">Crema fria de esp\u00e1rragos blancos (kalte Spargelsuppe)<\/span><\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":87148,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"episode_type":"","audio_file":"","podmotor_file_id":"","podmotor_episode_id":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","footnotes":""},"categories":[82],"tags":[],"class_list":["post-87147","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte-aus-aller-welt"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - 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