{"id":87053,"date":"2026-07-04T17:41:29","date_gmt":"2026-07-04T15:41:29","guid":{"rendered":"https:\/\/tapas.ch\/wordpress\/?p=87053"},"modified":"2026-05-18T19:42:28","modified_gmt":"2026-05-18T17:42:28","slug":"wiener-kalbs-rahmgulasch","status":"publish","type":"post","link":"https:\/\/tapas.ch\/wordpress\/wiener-kalbs-rahmgulasch\/","title":{"rendered":"Wiener Kalbs-Rahmgulasch"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Das Ungarische Gulasch <a href=\"https:\/\/tapas.ch\/wordpress\/ungarisches-gulasch-poerkoelt\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>P\u00f6rk\u00f6lt <\/strong><\/a>ist scharf und wird mit Rindfleisch, Paprika (Peperoni) und Tomaten gekocht. Das Wiener Rahmgulasch dagegen ist sanfter: Kalbfleisch und Rahm (bzw. Frischk\u00e4se). <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><u>Wiener Kalbs-Rahmgulasch<\/u><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00d6sterreich (f\u00fcr 4 Personen)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zutaten:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>800g Kalbsvoressen (Gulaschw\u00fcrfel z.B. von der Schulter)<\/li>\n\n\n\n<li>1 Zwiebel<\/li>\n\n\n\n<li>1 Knoblauchzehe<\/li>\n\n\n\n<li>2 Essl\u00f6ffel Tomatenmark<\/li>\n\n\n\n<li>Paprikapulver edels\u00fcss<\/li>\n\n\n\n<li>Weissmehl<\/li>\n\n\n\n<li>2dl Weisswein<\/li>\n\n\n\n<li>ca. 4dl Bouillon (Wasser und 1 W\u00fcrfel Bouillon)<\/li>\n\n\n\n<li>ein paar Lorbeerbl\u00e4tter<\/li>\n\n\n\n<li>200g Frischk\u00e4se<\/li>\n\n\n\n<li>1 Zitrone<\/li>\n\n\n\n<li>wenig frische Petersilie<\/li>\n\n\n\n<li>Oliven\u00f6l<\/li>\n\n\n\n<li>Salz<\/li>\n\n\n\n<li>Pfeffer<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Zwiebeln und Knoblauch klein schneiden.<\/li>\n\n\n\n<li>Die Fleischw\u00fcrfel mit Mehl, Paprikapulver, Salz und Pfeffer einreiben.<\/li>\n\n\n\n<li>Mit der feinen Raffel einen Teil der Zitronenschale abreiben.<\/li>\n\n\n\n<li>Petersilie klein schneiden.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>In der Bratpfanne das Fleisch im \u00d6l allseitig ca. 6 Minuten kr\u00e4ftig anbraten. Bei gr\u00f6sserer Menge gerne auch portionenweise. Mit einem L\u00f6ffel in einen Teller legen.<\/li>\n\n\n\n<li>Ohne die Pfanne vom Bratsatz zu reinigen, noch etwas \u00d6l zugeben und die Zwiebeln darin glasig d\u00fcnsten. Gegen Schluss den Knoblauch zugeben.<\/li>\n\n\n\n<li>Tomatenmark und etwas Paprikapulver einr\u00fchren und kurz mitr\u00f6sten.<\/li>\n\n\n\n<li>Mit Weisswein abl\u00f6schen und ca. 4 Minuten einkochen lassen.<\/li>\n\n\n\n<li>Dann das Fleisch wieder beigeben und mit Bouillon so weit auff\u00fcllen, dass es knapp bedeckt ist.<\/li>\n\n\n\n<li>Zitronenabrieb und Lorbeer zugeben.<\/li>\n\n\n\n<li>Mit aufgesetztem Deckel min. 1 Stunde schmoren, also nur leicht k\u00f6cheln. Gelegentlich umr\u00fchren, damit nichts anbrennt und ggf. Wasser beigeben.<\/li>\n\n\n\n<li>Am Schluss Hitze zur\u00fccknehmen, den Lorbeer entfernen und den Frischk\u00e4se unterr\u00fchren.<\/li>\n\n\n\n<li>Mit Salz und Pfeffer abschmecken.<\/li>\n\n\n\n<li>In eine vorgew\u00e4rmte Servierform geben und wenig Paprikapulver und Petersilie dar\u00fcber streuen zur Dekoration.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Tipp:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>M\u00f6gliche Beilagen sind z.B. Sp\u00e4tzli oder Tagliatelle.<\/li>\n<\/ul>\n\n\n\n<div style=\"height:49px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/05\/IMG_8253-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"87063\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/05\/IMG_8253-1024x576.jpg\" alt=\"\" class=\"wp-image-87063\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/05\/IMG_8253-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/05\/IMG_8253-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/05\/IMG_8253-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/05\/IMG_8253-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/05\/IMG_8253-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">mise en place<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/05\/IMG_8255-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"87066\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/05\/IMG_8255-1024x576.jpg\" alt=\"\" class=\"wp-image-87066\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/05\/IMG_8255-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/05\/IMG_8255-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/05\/IMG_8255-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/05\/IMG_8255-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/05\/IMG_8255-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">Fleisch mit Mehl, Salz, Pfeffer und Paprika einreiben<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/05\/IMG_8256-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"87060\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/05\/IMG_8256-1024x576.jpg\" alt=\"\" class=\"wp-image-87060\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/05\/IMG_8256-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/05\/IMG_8256-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/05\/IMG_8256-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/05\/IMG_8256-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/05\/IMG_8256-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">Zitronenschale reiben<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/05\/IMG_8258-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"87062\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/05\/IMG_8258-1024x576.jpg\" alt=\"\" class=\"wp-image-87062\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/05\/IMG_8258-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/05\/IMG_8258-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/05\/IMG_8258-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/05\/IMG_8258-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/05\/IMG_8258-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">Fleisch anbraten<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/05\/IMG_8259-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"87064\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/05\/IMG_8259-1024x576.jpg\" alt=\"\" class=\"wp-image-87064\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/05\/IMG_8259-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/05\/IMG_8259-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/05\/IMG_8259-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/05\/IMG_8259-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/05\/IMG_8259-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">danach Zwiebeln und Knoblauch<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/05\/IMG_8261-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"87067\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/05\/IMG_8261-1024x576.jpg\" alt=\"\" class=\"wp-image-87067\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/05\/IMG_8261-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/05\/IMG_8261-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/05\/IMG_8261-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/05\/IMG_8261-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/05\/IMG_8261-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">Tomatenmark und Paprika<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/05\/IMG_8262-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"87065\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/05\/IMG_8262-1024x576.jpg\" alt=\"\" class=\"wp-image-87065\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/05\/IMG_8262-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/05\/IMG_8262-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/05\/IMG_8262-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/05\/IMG_8262-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/05\/IMG_8262-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">mit Weisswein abl\u00f6schen<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/05\/IMG_8264-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"87058\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/05\/IMG_8264-1024x576.jpg\" alt=\"\" class=\"wp-image-87058\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/05\/IMG_8264-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/05\/IMG_8264-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/05\/IMG_8264-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/05\/IMG_8264-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/05\/IMG_8264-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">mit Bouillon, Zitrone und Lorbeer 1h schmoren<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/05\/IMG_8266-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"87059\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/05\/IMG_8266-1024x576.jpg\" alt=\"\" class=\"wp-image-87059\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/05\/IMG_8266-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/05\/IMG_8266-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/05\/IMG_8266-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/05\/IMG_8266-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/05\/IMG_8266-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">Frischk\u00e4se unterr\u00fchren<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/05\/IMG_8269-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"87056\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/05\/IMG_8269-1024x576.jpg\" alt=\"\" class=\"wp-image-87056\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/05\/IMG_8269-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/05\/IMG_8269-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/05\/IMG_8269-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/05\/IMG_8269-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/05\/IMG_8269-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">zum Servieren mit Paprika und Peterli dekorieren<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/05\/IMG_8271-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"87054\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/05\/IMG_8271-1024x576.jpg\" alt=\"\" class=\"wp-image-87054\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/05\/IMG_8271-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/05\/IMG_8271-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/05\/IMG_8271-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/05\/IMG_8271-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/05\/IMG_8271-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">z.B. mit Tagliatelle<\/figcaption><\/figure>\n<\/figure>\n\n\n\n<div style=\"height:44px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/05\/Wiener-Kalbsrahmgulasch.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">PDF zum ausrucken<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Das Ungarische Gulasch P\u00f6rk\u00f6lt ist scharf und wird mit Rindfleisch, Paprika (Peperoni) und Tomaten gekocht. Das Wiener Rahmgulasch dagegen ist sanfter: Kalbfleisch und Rahm (bzw. Frischk\u00e4se). Wiener Kalbs-Rahmgulasch \u00d6sterreich (f\u00fcr<span class=\"more-button\"><a href=\"https:\/\/tapas.ch\/wordpress\/wiener-kalbs-rahmgulasch\/\" class=\"more-link\">Weiterlesen &#8230;<span class=\"screen-reader-text\">Wiener Kalbs-Rahmgulasch<\/span><\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":87056,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"episode_type":"","audio_file":"","podmotor_file_id":"","podmotor_episode_id":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","footnotes":""},"categories":[82],"tags":[],"class_list":["post-87053","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte-aus-aller-welt"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - 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