{"id":86671,"date":"2025-10-18T21:12:00","date_gmt":"2025-10-18T19:12:00","guid":{"rendered":"https:\/\/tapas.ch\/wordpress\/?p=86671"},"modified":"2026-03-01T21:42:57","modified_gmt":"2026-03-01T20:42:57","slug":"kimchi-jjigae-kimchi-eintopf","status":"publish","type":"post","link":"https:\/\/tapas.ch\/wordpress\/kimchi-jjigae-kimchi-eintopf\/","title":{"rendered":"Kimchi-Jjigae (Kimchi Eintopf)"},"content":{"rendered":"\n<p>In Korea war ich schon und da dreht sich wirklich ziemlich viel um Kimchi. In jeglicher Form. Das hier ist ein eher winterlicher, nahrhafter, heisser Eintopf.<\/p>\n\n\n\n<p><strong><u>Kimchi-Jjigae (Kimchi Eintopf)<\/u><\/strong><\/p>\n\n\n\n<p>Korea (f\u00fcr 4 Personen)<\/p>\n\n\n\n<p>Zutaten:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500-600g (inkl. Saft) gereifter Kimchi (z.B. im Beutel)<\/li>\n\n\n\n<li>400g Schweinsbrust (roher Speck)<\/li>\n\n\n\n<li>300g Tofu<\/li>\n\n\n\n<li>3 Fr\u00fchlingszwiebeln<\/li>\n\n\n\n<li>1 Zwiebel<\/li>\n\n\n\n<li>100g Shiitake Pilze<\/li>\n\n\n\n<li>2 Knoblauchzehen<\/li>\n\n\n\n<li>1 daumenspitze grosses St\u00fcck Ingwer<\/li>\n\n\n\n<li>1 Essl\u00f6ffel Tomatenmark<\/li>\n\n\n\n<li>3 Essl\u00f6ffel Reiswein (Mirin)<\/li>\n\n\n\n<li>Pfeffer<\/li>\n\n\n\n<li>Sesam\u00f6l<\/li>\n\n\n\n<li>Chiliflocken (je nach Sch\u00e4rfewunsch)<\/li>\n\n\n\n<li>0.5l Fischfond fl\u00fcssig oder Pulver (Original ist es Sardellenbr\u00fche)<\/li>\n\n\n\n<li>Sojasauce<\/li>\n\n\n\n<li>1 geh\u00e4ufter Essl\u00f6ffel Zucker<\/li>\n\n\n\n<li>eine Hand voll Sesamk\u00f6rner<\/li>\n<\/ul>\n\n\n\n<p>Vorbereitung:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Die Kimchi-Packung \u00f6ffnen und den Saft in eine Schale leeren. Dann den Kimchi-Kohl von Hand weiter auspressen nd den Saft ebenfalls in die Schale geben.<\/li>\n\n\n\n<li>Den ausgepressten Kohl ggf. noch in mundgerechte St\u00fccke schneiden.<\/li>\n\n\n\n<li>Vom Speck ggf. die Rinde ab- und Knochen rausschneiden. In mundgerechte gut 5mm dicke Streifen schneiden.<\/li>\n\n\n\n<li>Mit Reiswein und Pfeffer einreiben und min. 15 Minuten marinieren.<\/li>\n\n\n\n<li>Den Tofu abtropfen und ebenfalls in 1.5cm dicke Scheiben zu ca. 5x5cm schneiden.<\/li>\n\n\n\n<li>Die Fr\u00fchlingszwiebeln waschen, trocknen und den gr\u00f6ssten Teil des Gr\u00fcnen l\u00e4ngs in ca. 3cm lange Streifen schneiden. Einen kleinen Teil aber in d\u00fcnne Scheibchen schneiden zum am Schluss garnieren.<\/li>\n\n\n\n<li>Das Weisse der Fr\u00fchlingszwiebeln in Scheiben schneiden und den Knoblauch und Ingwer kleinschneiden.<\/li>\n\n\n\n<li>Shiitakepilze: Stielenden abschneiden, waschen, trocknen und in 7mm dicke Streifen schneiden.<\/li>\n\n\n\n<li>Ggf. den Pulver-Fischfond kurz mit Wasser aufkochen.<\/li>\n<\/ul>\n\n\n\n<p>Zubereitung:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>In einer tiefen, schweren Pfanne wenig \u00d6l erhitzen und das marinierte Fleisch ca. 4 Minuten anbraten.<\/li>\n\n\n\n<li>Das Weisse der Zwiebeln, Ingwer und Knoblauch zugeben und kurz danach den Kimchi.<\/li>\n\n\n\n<li>Ebenso etwas Chiliflocken und Zucker und alles knapp 10 Minuten unter gelegentlichem Umr\u00fchren braten.<\/li>\n\n\n\n<li>Die Fr\u00fchlingszwiebel-Streifen, Tomatenmark, das Kimchiwasser und so viel Fischfond zugeben, dass alles knapp mit Fl\u00fcssigkeit bedeckt ist. 20 Minuten k\u00f6cheln.<\/li>\n\n\n\n<li>Mit wenig Sojasauce abschmecken. Es sollte s\u00fcss-sauer, scharf und herzhaft (umami) schmecken.<\/li>\n\n\n\n<li>Die Tofu-Scheiben und die Pilze sch\u00f6n dekorativ obenauf legen, etwas Fl\u00fcssigkeit und wenig Sesam\u00f6l dar\u00fcber giessen und weiter zugedeckt k\u00f6cheln, bis alles heiss ist (ca. 5 Minuten).<\/li>\n\n\n\n<li>Am Schluss die restlichen rohen Fr\u00fchlingszwiebeln und etwas Sesamk\u00f6rner dar\u00fcber streuen.<\/li>\n<\/ul>\n\n\n\n<p>Tipp:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Ganz heiss in Schalen oder Suppentellern servieren.<\/li>\n\n\n\n<li>Zusammen mit wenig weissem Reis.<\/li>\n\n\n\n<li>Auch gut in einem Le Creuset Profitopf zu kochen.<\/li>\n\n\n\n<li>Je nach Fl\u00fcssigkeitsmenge kann man damit einen Eintopf oder eine Suppe darstellen.<\/li>\n\n\n\n<li>Eines der traditionellsten koreanischen Rezepte.<\/li>\n<\/ul>\n\n\n\n<div style=\"height:55px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/08\/IMG_6365-1.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"86723\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/08\/IMG_6365-1-1024x576.jpg\" alt=\"\" class=\"wp-image-86723\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/08\/IMG_6365-1-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/08\/IMG_6365-1-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/08\/IMG_6365-1-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/08\/IMG_6365-1-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/08\/IMG_6365-1.jpg 2016w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">ein sch\u00f6nes St\u00fcck Speck<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/08\/IMG_6366-1.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"86725\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/08\/IMG_6366-1-1024x576.jpg\" alt=\"\" class=\"wp-image-86725\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/08\/IMG_6366-1-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/08\/IMG_6366-1-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/08\/IMG_6366-1-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/08\/IMG_6366-1-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/08\/IMG_6366-1.jpg 2016w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">in anst\u00e4ndig grosse St\u00fccke schneiden<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/08\/IMG_6371-1.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"86718\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/08\/IMG_6371-1-1024x576.jpg\" alt=\"\" class=\"wp-image-86718\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/08\/IMG_6371-1-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/08\/IMG_6371-1-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/08\/IMG_6371-1-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/08\/IMG_6371-1-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/08\/IMG_6371-1.jpg 2016w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">mit Reiswein und Pfeffer marinieren<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/10\/IMG_6367.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"86752\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/10\/IMG_6367-1024x576.jpg\" alt=\"\" class=\"wp-image-86752\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/10\/IMG_6367-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/10\/IMG_6367-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/10\/IMG_6367-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/10\/IMG_6367-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/10\/IMG_6367.jpg 2016w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">gereiftes Kimchi im Beutel<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/08\/IMG_6368-1.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"86722\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/08\/IMG_6368-1-1024x576.jpg\" alt=\"\" class=\"wp-image-86722\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/08\/IMG_6368-1-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/08\/IMG_6368-1-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/08\/IMG_6368-1-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/08\/IMG_6368-1-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/08\/IMG_6368-1.jpg 2016w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">auspressen und zerschneiden<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/08\/IMG_6370-1.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"86721\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/08\/IMG_6370-1-1024x576.jpg\" alt=\"\" class=\"wp-image-86721\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/08\/IMG_6370-1-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/08\/IMG_6370-1-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/08\/IMG_6370-1-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/08\/IMG_6370-1-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/08\/IMG_6370-1.jpg 2016w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">Tofu in Scheiben schneiden<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/08\/IMG_6373-1.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"86719\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/08\/IMG_6373-1-1024x576.jpg\" alt=\"\" class=\"wp-image-86719\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/08\/IMG_6373-1-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/08\/IMG_6373-1-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/08\/IMG_6373-1-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/08\/IMG_6373-1-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/08\/IMG_6373-1.jpg 2016w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">Pilze ebenso<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/08\/IMG_6375-1.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"86715\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/08\/IMG_6375-1-1024x576.jpg\" alt=\"\" class=\"wp-image-86715\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/08\/IMG_6375-1-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/08\/IMG_6375-1-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/08\/IMG_6375-1-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/08\/IMG_6375-1-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/08\/IMG_6375-1.jpg 2016w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">Fr\u00fchlingszwiebeln, Knoblauch und Ingwer kleinschneiden<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/08\/IMG_6378-1.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"86713\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/08\/IMG_6378-1-1024x576.jpg\" alt=\"\" class=\"wp-image-86713\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/08\/IMG_6378-1-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/08\/IMG_6378-1-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/08\/IMG_6378-1-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/08\/IMG_6378-1-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/08\/IMG_6378-1.jpg 2016w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">Fleisch, Zwiebeln, Knoblauch braten<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/08\/IMG_6379-1.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"86714\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/08\/IMG_6379-1-1024x576.jpg\" alt=\"\" class=\"wp-image-86714\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/08\/IMG_6379-1-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/08\/IMG_6379-1-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/08\/IMG_6379-1-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/08\/IMG_6379-1-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/08\/IMG_6379-1.jpg 2016w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">Kimchi dazu<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/08\/IMG_6380-1.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"86712\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/08\/IMG_6380-1-1024x576.jpg\" alt=\"\" class=\"wp-image-86712\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/08\/IMG_6380-1-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/08\/IMG_6380-1-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/08\/IMG_6380-1-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/08\/IMG_6380-1-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/08\/IMG_6380-1.jpg 2016w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">Chili-Flocken und Zucker<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/08\/IMG_6382-1.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"86704\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/08\/IMG_6382-1-1024x576.jpg\" alt=\"\" class=\"wp-image-86704\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/08\/IMG_6382-1-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/08\/IMG_6382-1-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/08\/IMG_6382-1-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/08\/IMG_6382-1-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/08\/IMG_6382-1.jpg 2016w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/08\/IMG_6383-1.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"86711\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/08\/IMG_6383-1-1024x576.jpg\" alt=\"\" class=\"wp-image-86711\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/08\/IMG_6383-1-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/08\/IMG_6383-1-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/08\/IMG_6383-1-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/08\/IMG_6383-1-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/08\/IMG_6383-1.jpg 2016w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">Fr\u00fchlingszwiebel-Streifen, Tomatenmark, Kimchiwasser und Fischfond zugeben<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/08\/IMG_6389-1.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"86708\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/08\/IMG_6389-1-1024x576.jpg\" alt=\"\" class=\"wp-image-86708\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/08\/IMG_6389-1-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/08\/IMG_6389-1-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/08\/IMG_6389-1-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/08\/IMG_6389-1-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/08\/IMG_6389-1.jpg 2016w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">Mit Tofu, Sojasauce, Pilzen, Sesam\u00f6l zugedeckt k\u00f6cheln.<br>Die rohen Fr\u00fchlingszwiebeln und etwas Sesamk\u00f6rner dar\u00fcber streuen.<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/08\/IMG_6394-1.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"86702\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/08\/IMG_6394-1-1024x576.jpg\" alt=\"\" class=\"wp-image-86702\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/08\/IMG_6394-1-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/08\/IMG_6394-1-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/08\/IMG_6394-1-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/08\/IMG_6394-1-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/08\/IMG_6394-1.jpg 2016w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n<\/figure>\n\n\n\n<div style=\"height:60px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/09\/Kimchi-Jjigae.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">PDF zum ausdrucken<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>In Korea war ich schon und da dreht sich wirklich ziemlich viel um Kimchi. In jeglicher Form. Das hier ist ein eher winterlicher, nahrhafter, heisser Eintopf. Kimchi-Jjigae (Kimchi Eintopf) Korea<span class=\"more-button\"><a href=\"https:\/\/tapas.ch\/wordpress\/kimchi-jjigae-kimchi-eintopf\/\" class=\"more-link\">Weiterlesen &#8230;<span class=\"screen-reader-text\">Kimchi-Jjigae (Kimchi Eintopf)<\/span><\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":86701,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"episode_type":"","audio_file":"","podmotor_file_id":"","podmotor_episode_id":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","footnotes":""},"categories":[82],"tags":[],"class_list":["post-86671","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte-aus-aller-welt"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Kimchi-Jjigae (Kimchi Eintopf) - 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