{"id":86103,"date":"2025-02-08T11:01:00","date_gmt":"2025-02-08T10:01:00","guid":{"rendered":"https:\/\/tapas.ch\/wordpress\/?p=86103"},"modified":"2025-06-09T10:59:57","modified_gmt":"2025-06-09T08:59:57","slug":"calabrese-pasta-sauce","status":"publish","type":"post","link":"https:\/\/tapas.ch\/wordpress\/calabrese-pasta-sauce\/","title":{"rendered":"Calabrese Nduja Pasta Sauce"},"content":{"rendered":"\n<p>Auf diese scharfe Wurst-Sauce kam ich, weil ich die spanische Chorizo Wurst so sehr liebe und manchmal Resten davon habe. Also kochte ich die italienische Sauce mit spanischer Wurst. Mittlerweile fand ich aber die Original Nduja Streichwurst im Lidl. Also nichts wie los und Original Nduja Spaghetti!<\/p>\n\n\n\n<p><strong><u>Calabrese Nduja Pasta Sauce<\/u><\/strong><\/p>\n\n\n\n<p>Italien (f\u00fcr 4 Personen)<\/p>\n\n\n\n<p>Zutaten:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>600g gesch\u00e4lte B\u00fcchsentomaten<\/li>\n\n\n\n<li>200g Nduja Streichwurst aus Kalabrien (Alternative: Chorizo-Wurst)<\/li>\n\n\n\n<li>1 Zwiebel<\/li>\n\n\n\n<li>1 Knoblauchzehe<\/li>\n\n\n\n<li>mediterrane Kr\u00e4uter (getrocknet oder frisch)<\/li>\n\n\n\n<li>eine grosse Hand voll frischer Basilikum<\/li>\n\n\n\n<li>eine Prise Zucker<\/li>\n\n\n\n<li>Salz<\/li>\n\n\n\n<li>Pfeffer<\/li>\n\n\n\n<li>Oliven\u00f6l<\/li>\n<\/ul>\n\n\n\n<p>Vorbereitung:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Zwiebel und Knoblauch r\u00fcsten und klein schneiden<\/li>\n\n\n\n<li>Basilikum in Streifen schneiden.<\/li>\n<\/ul>\n\n\n\n<p>Zubereitung:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>In der Bratpfanne in wenig \u00d6l zuerst die Zwiebeln und dann den Knoblauch and\u00fcnsten.<\/li>\n\n\n\n<li>Die Nduja Wurst zugeben und ca. 3 Minuten anbraten und umr\u00fchren bis sie zerflossen ist.<\/li>\n\n\n\n<li>Die Tomaten zugeben und ca. 15 Minuten zugedeckt k\u00f6cheln. Dazwischen wenig Zucker und die Kr\u00e4uter (ohne Basilikum) zugeben.<\/li>\n\n\n\n<li>Mit Salz und Pfeffer abschmecken.<\/li>\n\n\n\n<li>Kurz vor Schluss den Basilikum unterr\u00fchren.<\/li>\n<\/ul>\n\n\n\n<p>Tipp:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Typischerweise mit Spaghetti. Diese vor dem Servieren mit der Sauce gut vermischen und dabei noch etwas Spaghetti-Kochwasser zugeben!<\/li>\n\n\n\n<li>Und nat\u00fcrlich geriebenen Parmesan-K\u00e4se auf dem Teller dar\u00fcber streuen.<\/li>\n\n\n\n<li>Die Nduja di Spilinga ist eine fettige und scharfe kalabrische Streichwurst vom Schwein. Man kriegt die seit neustem bei Lidl. Ansonsten kann man spanische Chorizo-Wurst nehmen, diese pellen, in d\u00fcnne Scheiben schneiden und dann in einem M\u00f6rser noch zerstampfen.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/02\/IMG_5843.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"860\" height=\"1024\" data-id=\"86631\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/02\/IMG_5843-860x1024.jpg\" alt=\"\" class=\"wp-image-86631\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/02\/IMG_5843-860x1024.jpg 860w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/02\/IMG_5843-252x300.jpg 252w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/02\/IMG_5843-768x915.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/02\/IMG_5843.jpg 952w\" sizes=\"auto, (max-width: 860px) 100vw, 860px\" \/><\/a><figcaption class=\"wp-element-caption\">die scharfe Nduja Streichwurst vom Lidl<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/02\/IMG_5845.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"86630\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/02\/IMG_5845-1024x576.jpg\" alt=\"\" class=\"wp-image-86630\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/02\/IMG_5845-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/02\/IMG_5845-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/02\/IMG_5845-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/02\/IMG_5845-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/02\/IMG_5845.jpg 2016w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">aus der Haut dr\u00fccken<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/02\/IMG_5849.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"86627\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/02\/IMG_5849-1024x576.jpg\" alt=\"\" class=\"wp-image-86627\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/02\/IMG_5849-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/02\/IMG_5849-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/02\/IMG_5849-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/02\/IMG_5849-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/02\/IMG_5849.jpg 2016w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">mit Zwiebeln und Knoblauch kurz braten<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/02\/IMG_5851.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"86626\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/02\/IMG_5851-1024x576.jpg\" alt=\"\" class=\"wp-image-86626\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/02\/IMG_5851-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/02\/IMG_5851-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/02\/IMG_5851-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/02\/IMG_5851-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/02\/IMG_5851.jpg 2016w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">gehackte Tomaten dazu<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/02\/IMG_5852.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"86629\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/02\/IMG_5852-1024x576.jpg\" alt=\"\" class=\"wp-image-86629\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/02\/IMG_5852-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/02\/IMG_5852-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/02\/IMG_5852-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/02\/IMG_5852-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/02\/IMG_5852.jpg 2016w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">mit viel frischen Kr\u00e4utern k\u00f6cheln<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/02\/IMG_5854.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"86625\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/02\/IMG_5854-1024x576.jpg\" alt=\"\" class=\"wp-image-86625\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/02\/IMG_5854-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/02\/IMG_5854-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/02\/IMG_5854-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/02\/IMG_5854-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/02\/IMG_5854.jpg 2016w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">mit etwas Nudelwasser unter die Spaghetti r\u00fchren<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/02\/IMG_5856.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"86638\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/02\/IMG_5856-1024x576.jpg\" alt=\"\" class=\"wp-image-86638\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/02\/IMG_5856-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/02\/IMG_5856-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/02\/IMG_5856-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/02\/IMG_5856-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/02\/IMG_5856.jpg 2016w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">spicy, aromatisch, k\u00f6stlich!<\/figcaption><\/figure>\n<\/figure>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/02\/Calabrese-Nduja-Pasta-Sauce.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">PDF zum ausdrucken<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Auf diese scharfe Wurst-Sauce kam ich, weil ich die spanische Chorizo Wurst so sehr liebe und manchmal Resten davon habe. Also kochte ich die italienische Sauce mit spanischer Wurst. Mittlerweile<span class=\"more-button\"><a href=\"https:\/\/tapas.ch\/wordpress\/calabrese-pasta-sauce\/\" class=\"more-link\">Weiterlesen &#8230;<span class=\"screen-reader-text\">Calabrese Nduja Pasta Sauce<\/span><\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":86631,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"episode_type":"","audio_file":"","podmotor_file_id":"","podmotor_episode_id":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","footnotes":""},"categories":[82],"tags":[],"class_list":["post-86103","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte-aus-aller-welt"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Calabrese Nduja Pasta Sauce - 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