{"id":86036,"date":"2024-12-07T22:02:20","date_gmt":"2024-12-07T21:02:20","guid":{"rendered":"https:\/\/tapas.ch\/wordpress\/?p=86036"},"modified":"2024-11-05T22:23:45","modified_gmt":"2024-11-05T21:23:45","slug":"chicken-jalfrezi","status":"publish","type":"post","link":"https:\/\/tapas.ch\/wordpress\/chicken-jalfrezi\/","title":{"rendered":"Chicken Jalfrezi"},"content":{"rendered":"\n<p>Ich bin ja ein absoluter Fan von indischem Essen. Insbesondere Currys. Es darf ruhig scharf bis sehr scharf sein. Meistens verwendete ich zum Anrichten der Grundsauce k\u00e4ufliche Currypasten. Z.B. von Patak&#8217;s. In jedem Asia-Laden erh\u00e4ltlich. Die sind sehr gut. Aber erstens sp\u00fcre ich da immer einen klitzekleinen s\u00e4uerlichen Geschmack, der vermutlich von Konservierungsmitteln kommt. Und zweitens hat mich der Ehrgeiz ergriffen, die W\u00fcrzmischungen selber zusammenzustellen. Und siehe da: es klappt hervorragend. Ist gar kein grosses Geheimnis. Die Gew\u00fcrze an sich sind nicht besonders scharf. Einfach nur orientalisch w\u00fcrzig. Die Sch\u00e4rfe kommt fast ausschliesslich vom Chili, den man je nach Bedarf auch noch zumischt. Peperoncino, frische Chili-Schoten oder getrocknete Chiliflocken aus dem Glas.<\/p>\n\n\n\n<p>Hier nun mein \u00e4usserst lange und aufwendig recherchiertes Jalfrezi Gew\u00fcrz-Abenteuer. Ist aber schlussendlich ganz einfach! Es gibt wie immer tausende Rezepte im Netz. Den besten Kompromiss zu finden, ist meine St\u00e4rke \ud83d\ude42<\/p>\n\n\n\n<p><strong><u>Chicken Jalfrezi<\/u><\/strong><\/p>\n\n\n\n<p>Indien (f\u00fcr 4 Personen)<\/p>\n\n\n\n<p>Zutaten:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>650g H\u00fchnerbrust<\/li>\n\n\n\n<li>1 grosse oder 2 kleine Zwiebeln<\/li>\n\n\n\n<li>2\u20263 Knoblauchzehen<\/li>\n\n\n\n<li>2 Tomaten<\/li>\n\n\n\n<li>1 Peperoncino oder Chili (farblich am besten gr\u00fcn)<\/li>\n\n\n\n<li>2 Peperoni (am besten rot und gelb)<\/li>\n\n\n\n<li>1 daumengrosses St\u00fcck frischer Ingwer<\/li>\n\n\n\n<li>1 Essl\u00f6ffel Tomatenmark<\/li>\n\n\n\n<li>1 Teel\u00f6ffel s\u00fcsses Paprikapulver<\/li>\n\n\n\n<li>1 Teel\u00f6ffel Kurkuma gemahlen<\/li>\n\n\n\n<li>1 Teel\u00f6ffel Kreuzk\u00fcmmel (idealerweise gemahlen)<\/li>\n\n\n\n<li>1 Teel\u00f6ffel Koriandersamen gemahlen<\/li>\n\n\n\n<li>1 Teel\u00f6ffel Garam Masala<\/li>\n\n\n\n<li>1 Handvoll frische Korianderbl\u00e4tter<\/li>\n\n\n\n<li>1 Spritzer Zitronensaft<\/li>\n\n\n\n<li>1 Schuss Weisswein<\/li>\n\n\n\n<li>Sesam\u00f6l<\/li>\n\n\n\n<li>Salz<\/li>\n<\/ul>\n\n\n\n<p>Vorbereitung:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Das Huhn in ca. 2cm grosse W\u00fcrfel schneiden.<\/li>\n\n\n\n<li>Zwiebel r\u00fcsten und in Schnitze schneiden.<\/li>\n\n\n\n<li>Knoblauch und Ingwer r\u00fcsten und klein hacken.<\/li>\n\n\n\n<li>Den Peperoncino r\u00fcsten und in d\u00fcnne Scheiben schneiden. Je nach Sch\u00e4rfewunsch einen Teil der Kerne entfernen.<\/li>\n\n\n\n<li>Die Tomaten r\u00fcsten und klein schneiden.<\/li>\n\n\n\n<li>Peperoni r\u00fcsten und in mundgerechte St\u00fccke schneiden.<\/li>\n\n\n\n<li>Die Jalfrezi Gew\u00fcrzmischung herstellen aus:<ul><li>Paprikapulver<\/li><\/ul><ul><li>Kurkuma gemahlen<\/li><\/ul><ul><li>Kreuzk\u00fcmmel (idealerweise gemahlen)<\/li><\/ul><ul><li>Koriandersamen gemahlen<\/li><\/ul>\n<ul class=\"wp-block-list\">\n<li>Garam Masala<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<p>Zubereitung:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>In der Bratpfanne mit Sesam\u00f6l die Zwiebelschnitze glasig braten.<\/li>\n\n\n\n<li>Nach ca. 4 Minuten Knoblauch, Ingwer und Peperoncino\/Chili zugeben.<\/li>\n\n\n\n<li>Nach weiteren ca. 4 Minuten die H\u00fchnerw\u00fcrfel zugeben und allseitig ca. 4 Minuten heiss r\u00fchrbraten, damit sie ganz leicht anger\u00f6stet werden.<\/li>\n\n\n\n<li>Die vorbereitete Gew\u00fcrzmischung gut unterr\u00fchren und kurz braten, bis sich ein sch\u00f6ner Duft entwickelt.<\/li>\n\n\n\n<li>Dann die Tomaten und das Tomatenmark zugeben und alles ca. 12 Minuten leicht k\u00f6cheln, bis die Sauce eingedickt ist.<\/li>\n\n\n\n<li>Die Peperonist\u00fccke zugeben und einen Schuss Weisswein, wenn es zu trocken wird. So lange k\u00f6cheln, bis die Peperoni knackig weich sind (ca. 15 Minuten).<\/li>\n\n\n\n<li>Am Schluss soll die Sauce dickfl\u00fcssig sein. Ggf. den Deckel entfernen oder etwas Wasser zugeben.<\/li>\n\n\n\n<li>Gegen Schluss einen Schuss Zitronensaft und den frischen Koriander unterr\u00fchren.<\/li>\n\n\n\n<li>Mit Salz abschmecken.<\/li>\n<\/ul>\n\n\n\n<p>Tipp:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Jalfrezi ist von den englischen Kolonialherren in Indien &#8222;erfunden&#8220; worden.<\/li>\n\n\n\n<li>Jhal Frezi heisst &#8222;schnell braten&#8220;.<\/li>\n\n\n\n<li>Das Curry soll nicht fl\u00fcssig, sondern gut gebraten und dickfl\u00fcssig sein.<\/li>\n\n\n\n<li>Dazu weisser Basmatireis, <a href=\"https:\/\/tapas.ch\/wordpress\/pilaw-reis\/\" target=\"_blank\" rel=\"noreferrer noopener\">Pilawreis<\/a> oder Naan Brot.<\/li>\n<\/ul>\n\n\n\n<div style=\"height:46px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4808.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"86053\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4808-1024x576.jpg\" alt=\"\" class=\"wp-image-86053\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4808-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4808-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4808-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4808-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4808.jpg 2016w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">die Gew\u00fcrzmischung zusammenstellen<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4809.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"86054\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4809-1024x576.jpg\" alt=\"\" class=\"wp-image-86054\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4809-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4809-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4809-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4809-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4809.jpg 2016w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">Mise en place<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4811.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"86051\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4811-1024x576.jpg\" alt=\"\" class=\"wp-image-86051\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4811-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4811-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4811-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4811-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4811.jpg 2016w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">Zwiebeln, Knoblauch, Ingwer, Chili<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4812.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"86052\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4812-1024x576.jpg\" alt=\"\" class=\"wp-image-86052\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4812-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4812-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4812-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4812-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4812.jpg 2016w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">das Huhn<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4813.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"86048\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4813-1024x576.jpg\" alt=\"\" class=\"wp-image-86048\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4813-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4813-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4813-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4813-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4813.jpg 2016w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">Peperoni und Tomaten<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4821.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"86041\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4821-1024x576.jpg\" alt=\"\" class=\"wp-image-86041\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4821-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4821-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4821-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4821-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4821.jpg 2016w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">den Basmatireis z.B. mit Kardamom kochen<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4814.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"86050\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4814-1024x576.jpg\" alt=\"\" class=\"wp-image-86050\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4814-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4814-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4814-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4814-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4814.jpg 2016w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">Zwiebelschnitze anbraten und danach Chili, Knoblauch und Ingwer<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4815.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"86049\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4815-1024x576.jpg\" alt=\"\" class=\"wp-image-86049\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4815-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4815-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4815-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4815-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4815.jpg 2016w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">das Fleisch beigeben<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4816.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"86047\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4816-1024x576.jpg\" alt=\"\" class=\"wp-image-86047\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4816-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4816-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4816-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4816-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4816.jpg 2016w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">und heiss anbraten<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4817.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"86044\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4817-1024x576.jpg\" alt=\"\" class=\"wp-image-86044\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4817-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4817-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4817-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4817-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4817.jpg 2016w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">mit der Gew\u00fcrzmischung<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4818.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"86043\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4818-1024x576.jpg\" alt=\"\" class=\"wp-image-86043\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4818-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4818-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4818-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4818-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4818.jpg 2016w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">heiss r\u00fchrbraten<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4819.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"86039\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4819-1024x576.jpg\" alt=\"\" class=\"wp-image-86039\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4819-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4819-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4819-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4819-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4819.jpg 2016w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">Tomatenmark<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4820.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"86040\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4820-1024x576.jpg\" alt=\"\" class=\"wp-image-86040\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4820-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4820-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4820-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4820-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4820.jpg 2016w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">Tomaten<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4823.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"86046\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4823-1024x576.jpg\" alt=\"\" class=\"wp-image-86046\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4823-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4823-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4823-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4823-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4823.jpg 2016w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">Peperoni<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4824.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"86038\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4824-1024x576.jpg\" alt=\"\" class=\"wp-image-86038\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4824-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4824-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4824-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4824-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4824.jpg 2016w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">eink\u00f6cheln mit Koriander und Zitronensaft <\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4826.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"86045\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4826-1024x576.jpg\" alt=\"\" class=\"wp-image-86045\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4826-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4826-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4826-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4826-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4826.jpg 2016w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">und servieren<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4825.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"86042\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4825-1024x576.jpg\" alt=\"\" class=\"wp-image-86042\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4825-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4825-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4825-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4825-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4825.jpg 2016w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">wie immer ein Gaumenschmaus!<\/figcaption><\/figure>\n<\/figure>\n\n\n\n<div style=\"height:38px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/Chicken-Jalfrezi.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">PDF zum ausdrucken<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ich bin ja ein absoluter Fan von indischem Essen. Insbesondere Currys. Es darf ruhig scharf bis sehr scharf sein. Meistens verwendete ich zum Anrichten der Grundsauce k\u00e4ufliche Currypasten. Z.B. von<span class=\"more-button\"><a href=\"https:\/\/tapas.ch\/wordpress\/chicken-jalfrezi\/\" class=\"more-link\">Weiterlesen &#8230;<span class=\"screen-reader-text\">Chicken Jalfrezi<\/span><\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":86042,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"episode_type":"","audio_file":"","podmotor_file_id":"","podmotor_episode_id":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","footnotes":""},"categories":[82],"tags":[],"class_list":["post-86036","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte-aus-aller-welt"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chicken Jalfrezi - 12 Jahre - tapas.ch<\/title>\n<meta name=\"description\" content=\"Chicken Jalfrezi - 12 Jahre - tapas.ch - Rezepte aus aller Welt\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tapas.ch\/wordpress\/chicken-jalfrezi\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chicken Jalfrezi - 12 Jahre - tapas.ch\" \/>\n<meta property=\"og:description\" content=\"Chicken Jalfrezi - 12 Jahre - tapas.ch - Rezepte aus aller Welt\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tapas.ch\/wordpress\/chicken-jalfrezi\/\" \/>\n<meta property=\"og:site_name\" content=\"12 Jahre - tapas.ch\" \/>\n<meta property=\"article:published_time\" content=\"2024-12-07T21:02:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/11\/IMG_4825.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2016\" \/>\n\t<meta property=\"og:image:height\" content=\"1134\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Rodolfo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Rodolfo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"7\u00a0Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/tapas.ch\\\/wordpress\\\/chicken-jalfrezi\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/tapas.ch\\\/wordpress\\\/chicken-jalfrezi\\\/\"},\"author\":{\"name\":\"Rodolfo\",\"@id\":\"https:\\\/\\\/tapas.ch\\\/wordpress\\\/#\\\/schema\\\/person\\\/b0716d1316a3dfdfc9d94f5d1c6d4937\"},\"headline\":\"Chicken Jalfrezi\",\"datePublished\":\"2024-12-07T21:02:20+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/tapas.ch\\\/wordpress\\\/chicken-jalfrezi\\\/\"},\"wordCount\":539,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/tapas.ch\\\/wordpress\\\/#\\\/schema\\\/person\\\/b0716d1316a3dfdfc9d94f5d1c6d4937\"},\"image\":{\"@id\":\"https:\\\/\\\/tapas.ch\\\/wordpress\\\/chicken-jalfrezi\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/tapas.ch\\\/wordpress\\\/wp-content\\\/uploads\\\/2024\\\/11\\\/IMG_4825.jpg\",\"articleSection\":[\"Rezepte aus aller Welt\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/tapas.ch\\\/wordpress\\\/chicken-jalfrezi\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/tapas.ch\\\/wordpress\\\/chicken-jalfrezi\\\/\",\"url\":\"https:\\\/\\\/tapas.ch\\\/wordpress\\\/chicken-jalfrezi\\\/\",\"name\":\"Chicken Jalfrezi - 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