{"id":85998,"date":"2024-11-23T18:24:03","date_gmt":"2024-11-23T17:24:03","guid":{"rendered":"https:\/\/tapas.ch\/wordpress\/?p=85998"},"modified":"2024-10-13T18:33:24","modified_gmt":"2024-10-13T16:33:24","slug":"tafelspitz","status":"publish","type":"post","link":"https:\/\/tapas.ch\/wordpress\/tafelspitz\/","title":{"rendered":"Tafelspitz"},"content":{"rendered":"\n<p>Tafelspitz t\u00f6nt so sch\u00f6n \u00f6sterreichisch und ist es auch. Unser traditionelles Schweizer Siedfleisch ist an sich sehr \u00e4hnlich. Aber ich erinnere mich, dass wir als Kinder davon nicht so begeistert waren, weil die Mutter es oft mit sehr preisg\u00fcnstigem und recht fettigem (wir sagten glibbrigem) Fleisch zubereitete. F\u00fcr den guten Tafelspitz verwendet man hingegen m\u00f6glichst fettfreies Fleisch vom Huftdeckel. Das kommt dann auch entsprechend teurer zu stehen. Zudem ist an Tafelspitz ohne den Kren oder Apfel-Kren nicht zu denken. Kren heisst in \u00d6sterreich einfach das, was wir Meerrettich nennen.<\/p>\n\n\n\n<p><strong><u>Tafelspitz<\/u><\/strong><\/p>\n\n\n\n<p>\u00d6sterreich (f\u00fcr 4 Personen)<\/p>\n\n\n\n<p>Zutaten:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1kg Tafelspitz (sehr mager!)<\/li>\n\n\n\n<li>1 Lauch<\/li>\n\n\n\n<li>2 Karotten<\/li>\n\n\n\n<li>250g Knollensellerie<\/li>\n\n\n\n<li>250g Wirz (= Wirsing)<\/li>\n\n\n\n<li>1 Zwiebel<\/li>\n\n\n\n<li>eine Hand voll frische Petersilienzweige<\/li>\n\n\n\n<li>wenige getrocknete Lorbeerbl\u00e4tter<\/li>\n\n\n\n<li>eine kleine Hand voll Nelken<\/li>\n\n\n\n<li>eine kleine Hand voll Pfefferk\u00f6rner<\/li>\n\n\n\n<li>1 Fleischbouillon-W\u00fcrfel<\/li>\n\n\n\n<li>Salz<\/li>\n\n\n\n<li>1 Apfel (ca. 100g)<\/li>\n\n\n\n<li>100g geriebener Meerrettich aus dem Glas<\/li>\n\n\n\n<li>ganz wenig Zucker<\/li>\n\n\n\n<li>ganz wenig Zitronensaft<\/li>\n\n\n\n<li>ganz wenig \u00d6l<\/li>\n\n\n\n<li>etwas gehackter frischer Schnittlauch f\u00fcr den Kren<\/li>\n\n\n\n<li>Option: pro Person 1 Markknochen<\/li>\n<\/ul>\n\n\n\n<p>Vorbereitung:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Das Fleischst\u00fcck kalt waschen und abtrocknen. Ggf. Fetth\u00e4ute und -st\u00fccke mit dem scharfen Fleischmesser noch entfernen.<\/li>\n\n\n\n<li>Lauch in Ringe schneiden.<\/li>\n\n\n\n<li>Karotten und Sellerie sch\u00e4len und in ca. 2cm St\u00fccke schneiden.<\/li>\n\n\n\n<li>Wirz in ca. 2cm dicke Streifen schneiden.<\/li>\n\n\n\n<li>Zwiebel sch\u00e4len, halbieren und mit den Lorbeerbl\u00e4ttern und Nelken bestecken. Dann auf der Schnittfl\u00e4che in der Bratpfanne ohne Fett dunkelbraun r\u00f6sten.<\/li>\n\n\n\n<li>Die Pfefferk\u00f6rner im M\u00f6rser leicht zertr\u00fcmmern.<\/li>\n\n\n\n<li>Apfelkren:<ul><li>Apfel sch\u00e4len und r\u00fcsten und dann fein reiben.<\/li><\/ul><ul><li>Den geriebenen Meerrettich in gleicher Menge zugeben.<\/li><\/ul><ul><li>Alles mit je einer ganz kleinen Menge \u00d6l, Zitronensaft und Zucker gut vermischen und etwas ziehen lassen.<\/li><\/ul>\n<ul class=\"wp-block-list\">\n<li>Schnittlauch dar\u00fcber streuen.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<p>Zubereitung:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>In einem genug hohen Topf den Fleischmocken mit Wasser knapp bedecken und knapp unter dem Siedepunkt ziehen lassen. Ggf. ebenso die Markknochen zugeben. Den sich bildenden Schaum mit einer Lochkelle absch\u00f6pfen. Bei hochwertigem, magerem Fleisch gibt es aber wenig Schaum.<\/li>\n\n\n\n<li>Wen es keinen Schaum mehr hat, Bouillonw\u00fcrfel, besteckte Zwiebeln und Pfefferk\u00f6rner zugeben und \u00bdh weiterziehen lassen.<\/li>\n\n\n\n<li>Dann das Gem\u00fcse (Lauch, Karotten, Sellerie und Wirz) sowie die Petersilienzweige zugeben und eine weitere Stunde fast am Siedepunkt ziehen lassen.<\/li>\n\n\n\n<li>Das Fleisch aus dem Sud nehmen und quer zur Faser in ca. 1.5 cm dicke Tranchen schneiden.<\/li>\n\n\n\n<li>Ebenso das Gem\u00fcse und ggf. die Markknochen rausnehmen.<\/li>\n\n\n\n<li>Den Sud durch ein Sieb lassen.<\/li>\n\n\n\n<li>Die Fleischtranchen in einer flachen Form mit genug hohem Rand mit Sud, Gem\u00fcse und ggf. Markknochen anrichten.<\/li>\n\n\n\n<li>Der Apfelkren in einer separaten Sch\u00fcssel servieren.<\/li>\n<\/ul>\n\n\n\n<p>Tipp:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Tafelspitz ist grunds\u00e4tzlich sehr \u00e4hnlich wie das Schweizer Siedfleisch. Aber: Der Spitz ist vom sehr mageren und eher hochwertigeren St\u00fcck.<\/li>\n\n\n\n<li>Das Fleisch darf nie kochen \u2013 immer knapp unter dem Siedepunkt!<\/li>\n\n\n\n<li>Den frischen Meerrettich am St\u00fcck f\u00fcr den Kren gibt es in der Schweiz eher selten zu kaufen. Deshalb rede ich hier von grob geraffeltem Meerrettich aus dem Glas. Man m\u00f6ge mir verzeihen.<\/li>\n\n\n\n<li>Beilage: Brot oder 250g gekochte Kartoffeln separat gekocht, damit sie nicht zu weich werden.<\/li>\n<\/ul>\n\n\n\n<div style=\"height:43px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/10\/IMG_4713.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"86012\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/10\/IMG_4713-1024x576.jpg\" alt=\"\" class=\"wp-image-86012\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/10\/IMG_4713-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/10\/IMG_4713-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/10\/IMG_4713-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/10\/IMG_4713.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">ein sch\u00f6n mageres &#8222;Siedfleisch&#8220;<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/10\/IMG_4716.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"86013\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/10\/IMG_4716-1024x576.jpg\" alt=\"\" class=\"wp-image-86013\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/10\/IMG_4716-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/10\/IMG_4716-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/10\/IMG_4716-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/10\/IMG_4716.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">optional: Markknochen<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/10\/IMG_4718.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"86016\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/10\/IMG_4718-1024x576.jpg\" alt=\"\" class=\"wp-image-86016\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/10\/IMG_4718-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/10\/IMG_4718-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/10\/IMG_4718-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/10\/IMG_4718.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">Fleisch und Knochen etwas simmern und Schaum entfernen<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/10\/IMG_4721.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"86019\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/10\/IMG_4721-1024x576.jpg\" alt=\"\" class=\"wp-image-86019\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/10\/IMG_4721-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/10\/IMG_4721-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/10\/IMG_4721-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/10\/IMG_4721.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">Zwiebelh\u00e4lften ohne Fett stark anbraten<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/10\/IMG_4722.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"86006\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/10\/IMG_4722-1024x576.jpg\" alt=\"\" class=\"wp-image-86006\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/10\/IMG_4722-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/10\/IMG_4722-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/10\/IMG_4722-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/10\/IMG_4722.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">Pfeffer leicht zertr\u00fcmmern<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/10\/IMG_4723.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"86017\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/10\/IMG_4723-1024x576.jpg\" alt=\"\" class=\"wp-image-86017\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/10\/IMG_4723-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/10\/IMG_4723-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/10\/IMG_4723-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/10\/IMG_4723.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">alles zusammen 1\/2h ziehen lassen<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/10\/IMG_4715.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"86011\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/10\/IMG_4715-1024x576.jpg\" alt=\"\" class=\"wp-image-86011\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/10\/IMG_4715-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/10\/IMG_4715-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/10\/IMG_4715-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/10\/IMG_4715.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">das typische Suppengem\u00fcse<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/10\/IMG_4724.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"86010\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/10\/IMG_4724-1024x576.jpg\" alt=\"\" class=\"wp-image-86010\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/10\/IMG_4724-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/10\/IMG_4724-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/10\/IMG_4724-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/10\/IMG_4724.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">r\u00fcsten<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/10\/IMG_4734.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"86005\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/10\/IMG_4734-1024x576.jpg\" alt=\"\" class=\"wp-image-86005\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/10\/IMG_4734-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/10\/IMG_4734-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/10\/IMG_4734-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/10\/IMG_4734.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">zugeben und gut 1.5h ziehen lassen<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/10\/IMG_4730.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"86004\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/10\/IMG_4730-1024x576.jpg\" alt=\"\" class=\"wp-image-86004\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/10\/IMG_4730-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/10\/IMG_4730-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/10\/IMG_4730-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/10\/IMG_4730.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">den Kren mischen aus Meerrettich und Apfel<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/10\/IMG_4735.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"86009\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/10\/IMG_4735-1024x576.jpg\" alt=\"\" class=\"wp-image-86009\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/10\/IMG_4735-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/10\/IMG_4735-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/10\/IMG_4735-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/10\/IMG_4735.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">der Apfelkren mit Schnittlauch<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/10\/IMG_4736.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"86003\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/10\/IMG_4736-1024x576.jpg\" alt=\"\" class=\"wp-image-86003\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/10\/IMG_4736-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/10\/IMG_4736-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/10\/IMG_4736-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/10\/IMG_4736.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">lieber zu lang als zu kurz schmoren<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/10\/IMG_4737.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"86002\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/10\/IMG_4737-1024x576.jpg\" alt=\"\" class=\"wp-image-86002\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/10\/IMG_4737-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/10\/IMG_4737-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/10\/IMG_4737-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/10\/IMG_4737.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">den Fleischmocken<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/10\/IMG_4739.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"86008\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/10\/IMG_4739-1024x576.jpg\" alt=\"\" class=\"wp-image-86008\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/10\/IMG_4739-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/10\/IMG_4739-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/10\/IMG_4739-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/10\/IMG_4739.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">tranchieren<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/10\/IMG_4740.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"86014\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/10\/IMG_4740-1024x576.jpg\" alt=\"\" class=\"wp-image-86014\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/10\/IMG_4740-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/10\/IMG_4740-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/10\/IMG_4740-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/10\/IMG_4740.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">den Sud absieben<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/10\/IMG_4742.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"86007\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/10\/IMG_4742-1024x576.jpg\" alt=\"\" class=\"wp-image-86007\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/10\/IMG_4742-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/10\/IMG_4742-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/10\/IMG_4742-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/10\/IMG_4742.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">und \u00fcber die Platte leeren<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/10\/IMG_4748.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"86000\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/10\/IMG_4748-1024x576.jpg\" alt=\"\" class=\"wp-image-86000\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/10\/IMG_4748-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/10\/IMG_4748-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/10\/IMG_4748-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/10\/IMG_4748.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">ein Gedicht f\u00fcr kalte Tage<\/figcaption><\/figure>\n<\/figure>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tafelspitz t\u00f6nt so sch\u00f6n \u00f6sterreichisch und ist es auch. Unser traditionelles Schweizer Siedfleisch ist an sich sehr \u00e4hnlich. Aber ich erinnere mich, dass wir als Kinder davon nicht so begeistert<span class=\"more-button\"><a href=\"https:\/\/tapas.ch\/wordpress\/tafelspitz\/\" class=\"more-link\">Weiterlesen &#8230;<span class=\"screen-reader-text\">Tafelspitz<\/span><\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":86001,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"episode_type":"","audio_file":"","podmotor_file_id":"","podmotor_episode_id":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","footnotes":""},"categories":[82],"tags":[],"class_list":["post-85998","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte-aus-aller-welt"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tafelspitz - 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