{"id":85781,"date":"2024-07-20T18:51:06","date_gmt":"2024-07-20T16:51:06","guid":{"rendered":"https:\/\/tapas.ch\/wordpress\/?p=85781"},"modified":"2024-07-14T18:53:53","modified_gmt":"2024-07-14T16:53:53","slug":"badridschani-mit-walnuss-paste-gefuellte-auberginen","status":"publish","type":"post","link":"https:\/\/tapas.ch\/wordpress\/badridschani-mit-walnuss-paste-gefuellte-auberginen\/","title":{"rendered":"Badridschani (mit Walnuss-Paste gef\u00fcllte Auberginen)"},"content":{"rendered":"\n<p>Georgische <a href=\"https:\/\/tapas.ch\/wordpress\/original-schaschlik-spiesse-mzwadi\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Mzwadi Spiesse<\/strong><\/a> sind einer meiner Klassiker im Sommer auf dem Grill. Heute gab&#8217;s dazu als Vorspeise Georgischen Orange-Wein (Rkatsiteli) und eben diese herrlich aromatischen H\u00e4ppchen als Vorspeise. Orange-Wein ist Traubenwein, der aus weissen Trauben aber im Rotweinverfahren gekeltert wird, also mit der H\u00e4uten vergoren. Das ergibt die etwas orange Farbe. Aktuell ist Orange-Wein bei Freaks sehr beliebt, aber auch umstritten. Da muss man das ja mal probieren&#8230;<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"156\" height=\"300\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/07\/IMG_4122-156x300.jpg\" alt=\"\" class=\"wp-image-85799\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/07\/IMG_4122-156x300.jpg 156w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/07\/IMG_4122-531x1024.jpg 531w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/07\/IMG_4122-768x1481.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/07\/IMG_4122-796x1536.jpg 796w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/07\/IMG_4122.jpg 828w\" sizes=\"auto, (max-width: 156px) 100vw, 156px\" \/><figcaption class=\"wp-element-caption\">typisch Georgischer Wein aus Rkatsiteli Trauben<\/figcaption><\/figure>\n<\/div>\n\n\n<div style=\"height:28px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong><u>Badridschani (mit Walnuss-Paste gef\u00fcllte Auberginen)<\/u><\/strong><\/p>\n\n\n\n<p>Georgien (f\u00fcr 4 Personen)<\/p>\n\n\n\n<p>Zutaten:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 grosse Auberginen<\/li>\n\n\n\n<li>150g Waln\u00fcsse<\/li>\n\n\n\n<li>\u00bd Zwiebel (maximal)<\/li>\n\n\n\n<li>1 Knoblauchzehe<\/li>\n\n\n\n<li>1 Teel\u00f6ffel edels\u00fcsses Paprikapulver<\/li>\n\n\n\n<li>1 Prise Chiliflocken (je nach Sch\u00e4rfewunsch)<\/li>\n\n\n\n<li>1 Teel\u00f6ffel Kreuzk\u00fcmmel<\/li>\n\n\n\n<li>1 Prise Zimt<\/li>\n\n\n\n<li>1 Essl\u00f6ffel Weissweinessig<\/li>\n\n\n\n<li>ein paar frische Korianderbl\u00e4tter (alternativ Korianderpulver)<\/li>\n\n\n\n<li>Granatapfel-Kerne<\/li>\n\n\n\n<li>Oliven\u00f6l<\/li>\n\n\n\n<li>Salz<\/li>\n<\/ul>\n\n\n\n<p>Vorbereitung:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Auberginen waschen und l\u00e4ngs in ca. 5mm d\u00fcnne Scheiben schneiden.<\/li>\n\n\n\n<li>Zwiebel und Knoblauch sehr fein hacken.<\/li>\n<\/ul>\n\n\n\n<p>Zubereitung:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Die Auberginen beidseitig mit etwas \u00d6l bestreichen und auf 1\u20262 mit Backpapier belegte Ofenbleche verteilen.<\/li>\n\n\n\n<li>Bei 200\u00b0C Umluft im Ofen backen, bis sie weich und biegsam sind (ca. 15 Minuten). Abk\u00fchlen lassen.<\/li>\n\n\n\n<li>Die F\u00fcllung zusammenstellen und in einem engen Gef\u00e4ss mixen:<ul><li>Zwiebel<\/li><\/ul><ul><li>Knoblauch<\/li><\/ul><ul><li>Paprikapulver<\/li><\/ul><ul><li>Koriander<\/li><\/ul><ul><li>Kreuzk\u00fcmmel<\/li><\/ul><ul><li>Zimt<\/li><\/ul><ul><li>Chili<\/li><\/ul><ul><li>Waln\u00fcsse<\/li><\/ul><ul><li>ein grosser Schuss \u00d6l<\/li><\/ul><ul><li>Essig<\/li><\/ul>\n<ul class=\"wp-block-list\">\n<li>mit Salz abschmecken<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<p>Die Konsistenz soll am Schluss streichf\u00e4hig, cremig sein. Mit Wasser und\/oder \u00d6l nachhelfen.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Jeweils 1\u20262 Teel\u00f6ffel Creme am schmalen Ende der Auberginenstreifen aufstreichen und ein paar Granatapfelkerne eindr\u00fccken.<\/li>\n\n\n\n<li>Die Streifen sorgf\u00e4ltig zusammenrollen und mit Zahnstocher fixieren.<\/li>\n\n\n\n<li>Wenn man noch Creme \u00fcbrighat, kann man auch noch etwas oben auf die R\u00f6llchen geben inkl. Granatapfelkerne.<\/li>\n<\/ul>\n\n\n\n<p>Tipp:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Georgisches Fingerfood. Als Vorspeise oder f\u00fcr&#8217;s Buffet.<\/li>\n\n\n\n<li>Badridschani heisst Aubergine<\/li>\n\n\n\n<li>Aus 2 mittelgrossen Auberginen sollte es ca. 8\u202610 R\u00f6llchen geben<\/li>\n<\/ul>\n\n\n\n<div style=\"height:38px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/07\/IMG_4099.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"85788\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/07\/IMG_4099-1024x576.jpg\" alt=\"\" class=\"wp-image-85788\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/07\/IMG_4099-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/07\/IMG_4099-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/07\/IMG_4099-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/07\/IMG_4099-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/07\/IMG_4099.jpg 2016w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">Zwiebel und Knoblauch<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/07\/IMG_4098.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"85792\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/07\/IMG_4098-1024x576.jpg\" alt=\"\" class=\"wp-image-85792\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/07\/IMG_4098-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/07\/IMG_4098-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/07\/IMG_4098-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/07\/IMG_4098-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/07\/IMG_4098.jpg 2016w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">Waln\u00fcsse<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/07\/IMG_4107.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"85791\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/07\/IMG_4107-1024x576.jpg\" alt=\"\" class=\"wp-image-85791\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/07\/IMG_4107-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/07\/IMG_4107-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/07\/IMG_4107-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/07\/IMG_4107-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/07\/IMG_4107.jpg 2016w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">Granatapfel-Kerne<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/07\/IMG_4097.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"85790\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/07\/IMG_4097-1024x576.jpg\" alt=\"\" class=\"wp-image-85790\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/07\/IMG_4097-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/07\/IMG_4097-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/07\/IMG_4097-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/07\/IMG_4097-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/07\/IMG_4097.jpg 2016w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">Aubergine l\u00e4ngs in d\u00fcnne Scheiben schneiden<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/07\/IMG_4105.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"85794\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/07\/IMG_4105-1024x576.jpg\" alt=\"\" class=\"wp-image-85794\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/07\/IMG_4105-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/07\/IMG_4105-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/07\/IMG_4105-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/07\/IMG_4105-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/07\/IMG_4105.jpg 2016w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">im Ofen weich bracken<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/07\/IMG_4100.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"85793\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/07\/IMG_4100-1024x576.jpg\" alt=\"\" class=\"wp-image-85793\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/07\/IMG_4100-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/07\/IMG_4100-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/07\/IMG_4100-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/07\/IMG_4100-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/07\/IMG_4100.jpg 2016w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">die Zutaten f\u00fcr die Creme zusammenstellen<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/07\/IMG_4104.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"85786\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/07\/IMG_4104-1024x576.jpg\" alt=\"\" class=\"wp-image-85786\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/07\/IMG_4104-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/07\/IMG_4104-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/07\/IMG_4104-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/07\/IMG_4104-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/07\/IMG_4104.jpg 2016w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">mit \u00d6l und Wasser cremig mixen<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/07\/IMG_4109.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"85784\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/07\/IMG_4109-1024x576.jpg\" alt=\"\" class=\"wp-image-85784\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/07\/IMG_4109-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/07\/IMG_4109-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/07\/IMG_4109-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/07\/IMG_4109-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/07\/IMG_4109.jpg 2016w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">Creme und Granat\u00e4pfel aufstreichen<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/07\/IMG_4110.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"85783\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/07\/IMG_4110-1024x576.jpg\" alt=\"\" class=\"wp-image-85783\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/07\/IMG_4110-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/07\/IMG_4110-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/07\/IMG_4110-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/07\/IMG_4110-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/07\/IMG_4110.jpg 2016w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">rollen<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/07\/IMG_4113.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"85785\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/07\/IMG_4113-1024x576.jpg\" alt=\"\" class=\"wp-image-85785\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/07\/IMG_4113-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/07\/IMG_4113-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/07\/IMG_4113-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/07\/IMG_4113-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/07\/IMG_4113.jpg 2016w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">dekorieren<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/07\/IMG_4114.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"85782\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/07\/IMG_4114-1024x576.jpg\" alt=\"\" class=\"wp-image-85782\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/07\/IMG_4114-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/07\/IMG_4114-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/07\/IMG_4114-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/07\/IMG_4114-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/07\/IMG_4114.jpg 2016w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">orientalische Geschmacksexplosion<\/figcaption><\/figure>\n<\/figure>\n\n\n\n<div style=\"height:42px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/07\/Badridschani.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">PDF zum ausdrucken<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Georgische Mzwadi Spiesse sind einer meiner Klassiker im Sommer auf dem Grill. Heute gab&#8217;s dazu als Vorspeise Georgischen Orange-Wein (Rkatsiteli) und eben diese herrlich aromatischen H\u00e4ppchen als Vorspeise. Orange-Wein ist<span class=\"more-button\"><a href=\"https:\/\/tapas.ch\/wordpress\/badridschani-mit-walnuss-paste-gefuellte-auberginen\/\" class=\"more-link\">Weiterlesen &#8230;<span class=\"screen-reader-text\">Badridschani (mit Walnuss-Paste gef\u00fcllte Auberginen)<\/span><\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":85785,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"episode_type":"","audio_file":"","podmotor_file_id":"","podmotor_episode_id":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","footnotes":""},"categories":[82],"tags":[],"class_list":["post-85781","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte-aus-aller-welt"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - 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