{"id":85558,"date":"2024-03-23T16:29:14","date_gmt":"2024-03-23T15:29:14","guid":{"rendered":"https:\/\/tapas.ch\/wordpress\/?p=85558"},"modified":"2024-04-23T15:43:25","modified_gmt":"2024-04-23T13:43:25","slug":"paella-valenciana","status":"publish","type":"post","link":"https:\/\/tapas.ch\/wordpress\/paella-valenciana\/","title":{"rendered":"Paella Valenciana"},"content":{"rendered":"\n<p>Von meiner Mutter lernte ich die Paella kochen. Obschon sie im Inneren Spaniens geboren wurde, kochte sie immer Paella de mariscos, also mit Meeresfr\u00fcchten. So hielt auch ich es Jahrzehnte lang. Die <strong><a href=\"https:\/\/tapas.ch\/wordpress\/paella-rodolfo\/\" target=\"_blank\" rel=\"noreferrer noopener\">Paella Rodolfo<\/a><\/strong> hier im Blog ist meine Interpretation mit Mariscos und optional noch etwas Kaninchen. Erst jetzt wagte ich mich mal an die andere und genauso ber\u00fchmte Paella: die Valenciana. In der hat&#8217;s nur Fleisch und zwar Huhn und Kaninchen. Ebenso speziell sind die weissen Bohnen.<\/p>\n\n\n\n<p>Mein Favorit bleibt die Mariscos.<\/p>\n\n\n\n<p>\u00dcbrigens: Etwas vom Wichtigsten jeder Paella ist am Schluss der <strong>&#8222;Socarrat&#8220;<\/strong>. Das ist der leicht verbrannte Reis direkt auf dem Pfannenboden. \u00c4hnlich der &#8222;Grossmutter&#8220; beim Schweizer K\u00e4sefondue :-)! Den Socarrat erh\u00e4lt man, indem man kurz vor Schluss die Hitze nochmals stark erh\u00f6ht, bis man das Verbrannte leicht riechen kann. Danach sofort servieren.<\/p>\n\n\n\n<p><strong><u>Paella Valenciana<\/u><\/strong><\/p>\n\n\n\n<p>Spanien (f\u00fcr 4 Personen)<\/p>\n\n\n\n<p>Zutaten:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>450g Carnaroli-Reis (Risotto), 2 grosse Tassen<\/li>\n\n\n\n<li>400g Pouletbrustfilet<\/li>\n\n\n\n<li>400g Kaninchenschlegel (2 St\u00fcck)<\/li>\n\n\n\n<li>250g gr\u00fcne Bohnen (frisch oder tiefgefroren)<\/li>\n\n\n\n<li>200g weisse Riesenbohnen gekocht aus der B\u00fcchse (&#8222;Bianchi di Spagna&#8220;, original Garrof\u00f3n Bohnen)<\/li>\n\n\n\n<li>1 Handvoll frische Petersilie<\/li>\n\n\n\n<li>Oliven entsteint, ca. 10 St\u00fcck<\/li>\n\n\n\n<li>Safran, 1 Briefchen<\/li>\n\n\n\n<li>1 W\u00fcrfel Gem\u00fcsebouillon (oder 1 Essl\u00f6ffel Pulver)<\/li>\n\n\n\n<li>1 Zwiebel<\/li>\n\n\n\n<li>1 Knoblauchzehe<\/li>\n\n\n\n<li>2 gegrillte und enth\u00e4utete Peperoni aus dem Glas<\/li>\n\n\n\n<li>2 Tomaten<\/li>\n\n\n\n<li>Salz<\/li>\n\n\n\n<li>Pfeffer<\/li>\n\n\n\n<li>1 Teel\u00f6ffel Piment\u00f3n de la Vera (ger\u00e4uchtes Paprika-Pulver)<\/li>\n\n\n\n<li>1 Teel\u00f6ffel Muskatnuss Pulver<\/li>\n\n\n\n<li>Thymian<\/li>\n\n\n\n<li>Oliven\u00f6l<\/li>\n<\/ul>\n\n\n\n<p>Vorbereitung:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Die Pouletbrust in 3\u20264cm grosse St\u00fccke schneiden.<\/li>\n\n\n\n<li>Das Kaninchenfleisch mit dem Fleischbeil in etwa 5cm grosse St\u00fccke hauen.<\/li>\n\n\n\n<li>Alles Fleisch mit Pfeffer, Salz und Paprika w\u00fcrzen und von Hand einreiben.<\/li>\n\n\n\n<li>Zwiebel in d\u00fcnne Schnitze und Knoblauch klein schneiden.<\/li>\n\n\n\n<li>B\u00fcchsenpeperoni in mittlere St\u00fccke schneiden.<\/li>\n\n\n\n<li>Die Bohnen beidseitig r\u00fcsten, waschen und im Salzwasser nicht zu weich kochen (ca. 25 Minuten).<\/li>\n\n\n\n<li>Dazwischen die Tomaten auch ein paar Minuten ins kochende Bohnenwasser legen, abk\u00fchlen, h\u00e4uten und kleinschneiden.<\/li>\n\n\n\n<li>Die Paella-W\u00fcrzmischung herstellen:<ul><li>Thymian (frischen mit Schere klein schneiden)<\/li><\/ul><ul><li>Safran, Gem\u00fcsebouillon (W\u00fcrfel oder Pulver), Piment\u00f3n, Muskatpulver<\/li><\/ul>\n<ul class=\"wp-block-list\">\n<li>Salz und Pfeffer<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<p>Zubereitung:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>In grosser Bratpfanne reichlich Oliven\u00f6l erhitzen.<\/li>\n\n\n\n<li>Die Fleischst\u00fccke zugeben und rundum ca. 3 Minuten heiss anbraten. Dabei den Deckel drauf, weil es stark spritzt. Im Weiteren wird die Paella dann ohne Deckel gekocht.<\/li>\n\n\n\n<li>Den Reis zugeben und ca. 2 Minuten anbraten<\/li>\n\n\n\n<li>Zwiebeln und Knoblauch zugeben und anbraten<\/li>\n\n\n\n<li>Die doppelte Menge des Reises an Wasser zugeben und die Paella-W\u00fcrzmischung unterr\u00fchren.<\/li>\n\n\n\n<li>Dann nach etwas Kochen der Reihe nach gestaffelt die Tomaten, Oliven, Peperoni, vorgekochten gr\u00fcnen Bohnen und gegen Schluss die weissen Bohnen unterr\u00fchren.<\/li>\n\n\n\n<li>Nicht zu stark r\u00fchren, aber doch so, dass nichts anbrennt bzw. verklumpt; nachdem das Wasser zugegeben wurde, nur noch mittlere Hitze verwenden; eher langsam kochen.<\/li>\n\n\n\n<li>Gehackte Petersilie unterr\u00fchren.<\/li>\n\n\n\n<li>Ganz am Schluss, wenn der Reis praktisch gar ist und er alles Wasser aufgesogen hat, auf volle Hitze erh\u00f6hen und nicht mehr r\u00fchren; die Paella soll zuunterst ganz leicht (aber nur leicht!) anbrennen, was einen guten Geschmack gibt.<\/li>\n<\/ul>\n\n\n\n<p>Tipp:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>H\u00e4uschen-Schnecken geh\u00f6ren eigentlich auch noch in eine Paella Valenciana. Da mir das widerstrebt und die eigentlich nur zur Deko verwendet werden, verzichte ich darauf.<\/li>\n<\/ul>\n\n\n\n<div style=\"height:44px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/03\/IMG_2884.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"85577\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/03\/IMG_2884-1024x576.jpg\" alt=\"\" class=\"wp-image-85577\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/03\/IMG_2884-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/03\/IMG_2884-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/03\/IMG_2884-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/03\/IMG_2884-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/03\/IMG_2884.jpg 2016w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">gr\u00fcne Bohnen vorbereiten<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/03\/IMG_2886.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"85575\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/03\/IMG_2886-1024x576.jpg\" alt=\"\" class=\"wp-image-85575\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/03\/IMG_2886-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/03\/IMG_2886-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/03\/IMG_2886-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/03\/IMG_2886-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/03\/IMG_2886.jpg 2016w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">Kaninchen sch\u00f6n zerteilen<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/03\/IMG_2887.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"85574\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/03\/IMG_2887-1024x576.jpg\" alt=\"\" class=\"wp-image-85574\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/03\/IMG_2887-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/03\/IMG_2887-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/03\/IMG_2887-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/03\/IMG_2887-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/03\/IMG_2887.jpg 2016w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">Huhn<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/03\/IMG_2888.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"85573\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/03\/IMG_2888-1024x576.jpg\" alt=\"\" class=\"wp-image-85573\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/03\/IMG_2888-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/03\/IMG_2888-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/03\/IMG_2888-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/03\/IMG_2888-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/03\/IMG_2888.jpg 2016w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">mit W\u00fcrze einreiben<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/03\/IMG_2889.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"85572\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/03\/IMG_2889-1024x576.jpg\" alt=\"\" class=\"wp-image-85572\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/03\/IMG_2889-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/03\/IMG_2889-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/03\/IMG_2889-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/03\/IMG_2889-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/03\/IMG_2889.jpg 2016w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">Bohnen und Tomate kochen<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/03\/IMG_2898.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"85570\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/03\/IMG_2898-1024x576.jpg\" alt=\"\" class=\"wp-image-85570\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/03\/IMG_2898-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/03\/IMG_2898-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/03\/IMG_2898-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/03\/IMG_2898-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/03\/IMG_2898.jpg 2016w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">mise en place<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/03\/IMG_2900.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"85569\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/03\/IMG_2900-1024x576.jpg\" alt=\"\" class=\"wp-image-85569\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/03\/IMG_2900-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/03\/IMG_2900-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/03\/IMG_2900-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/03\/IMG_2900-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/03\/IMG_2900.jpg 2016w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">Fleisch heiss anbraten<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/03\/IMG_2901.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"85568\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/03\/IMG_2901-1024x576.jpg\" alt=\"\" class=\"wp-image-85568\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/03\/IMG_2901-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/03\/IMG_2901-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/03\/IMG_2901-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/03\/IMG_2901-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/03\/IMG_2901.jpg 2016w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">Reis ebenso<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/03\/IMG_2902.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"85567\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/03\/IMG_2902-1024x576.jpg\" alt=\"\" class=\"wp-image-85567\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/03\/IMG_2902-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/03\/IMG_2902-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/03\/IMG_2902-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/03\/IMG_2902-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/03\/IMG_2902.jpg 2016w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">Zwiebeln und Knoblauch<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/03\/IMG_2903.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"85566\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/03\/IMG_2903-1024x576.jpg\" alt=\"\" class=\"wp-image-85566\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/03\/IMG_2903-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/03\/IMG_2903-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/03\/IMG_2903-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/03\/IMG_2903-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/03\/IMG_2903.jpg 2016w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">Wasser und Gew\u00fcrzmischung<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/03\/IMG_2904.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"85565\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/03\/IMG_2904-1024x576.jpg\" alt=\"\" class=\"wp-image-85565\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/03\/IMG_2904-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/03\/IMG_2904-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/03\/IMG_2904-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/03\/IMG_2904-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/03\/IMG_2904.jpg 2016w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">Tomaten<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/03\/IMG_2905.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"85564\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/03\/IMG_2905-1024x576.jpg\" alt=\"\" class=\"wp-image-85564\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/03\/IMG_2905-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/03\/IMG_2905-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/03\/IMG_2905-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/03\/IMG_2905-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/03\/IMG_2905.jpg 2016w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">Oliven und Peperoni<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/03\/IMG_2906.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"85563\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/03\/IMG_2906-1024x576.jpg\" alt=\"\" class=\"wp-image-85563\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/03\/IMG_2906-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/03\/IMG_2906-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/03\/IMG_2906-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/03\/IMG_2906-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/03\/IMG_2906.jpg 2016w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">gr\u00fcne Bohnen<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/03\/IMG_2907.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"85562\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/03\/IMG_2907-1024x576.jpg\" alt=\"\" class=\"wp-image-85562\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/03\/IMG_2907-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/03\/IMG_2907-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/03\/IMG_2907-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/03\/IMG_2907-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/03\/IMG_2907.jpg 2016w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">und weisse Bohnen<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/03\/IMG_2912.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"85559\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/03\/IMG_2912-1024x576.jpg\" alt=\"\" class=\"wp-image-85559\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/03\/IMG_2912-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/03\/IMG_2912-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/03\/IMG_2912-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/03\/IMG_2912-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/03\/IMG_2912.jpg 2016w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">Petersilie unterr\u00fchren und servieren<\/figcaption><\/figure>\n<\/figure>\n\n\n\n<div style=\"height:47px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2024\/03\/Paella-Valenciana.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">PDF zum ausdrucken<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Von meiner Mutter lernte ich die Paella kochen. Obschon sie im Inneren Spaniens geboren wurde, kochte sie immer Paella de mariscos, also mit Meeresfr\u00fcchten. So hielt auch ich es Jahrzehnte<span class=\"more-button\"><a href=\"https:\/\/tapas.ch\/wordpress\/paella-valenciana\/\" class=\"more-link\">Weiterlesen &#8230;<span class=\"screen-reader-text\">Paella Valenciana<\/span><\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":85560,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"episode_type":"","audio_file":"","podmotor_file_id":"","podmotor_episode_id":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","footnotes":""},"categories":[82],"tags":[],"class_list":["post-85558","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte-aus-aller-welt"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Paella Valenciana - 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