{"id":85350,"date":"2023-12-16T17:12:23","date_gmt":"2023-12-16T16:12:23","guid":{"rendered":"https:\/\/tapas.ch\/wordpress\/?p=85350"},"modified":"2023-12-16T17:16:24","modified_gmt":"2023-12-16T16:16:24","slug":"koettbullar","status":"publish","type":"post","link":"https:\/\/tapas.ch\/wordpress\/koettbullar\/","title":{"rendered":"K\u00f6ttbullar &#8211; schwedische Hackt\u00f6tschli"},"content":{"rendered":"\n<p>K\u00f6ttbullar kannte ich vor allem von Ikea. Die servieren das schwedische Nationalgericht in den Restaurants ihrer M\u00f6belh\u00e4user. Habe mich aber nie dort verk\u00f6stigt \ud83d\ude42 Das musste nun mal auf meinen Tisch. Fazit: na ja&#8230; Neues versuchen ist cool, aber ein Standardgericht wird das glaube ich bei mir nicht. <\/p>\n\n\n\n<p><strong><u>K\u00f6ttbullar<\/u><\/strong><\/p>\n\n\n\n<p>Schweden (f\u00fcr 4 Personen)<\/p>\n\n\n\n<p>Zutaten:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>ca. 650g Rinderhackfleisch<\/li>\n\n\n\n<li>ein paar Essl\u00f6ffel gekochte und gezuckerte Preiselbeeren<\/li>\n\n\n\n<li>Teile eines kleinen Br\u00f6tchens (Semmel), ca. 50g<\/li>\n\n\n\n<li>2.5dl Kochrahm (Rama) oder Cr\u00e8me fra\u00eeche<\/li>\n\n\n\n<li>Butter und\/oder \u00d6l<\/li>\n\n\n\n<li>\u00bd Essl\u00f6ffel Zucker<\/li>\n\n\n\n<li>1 Ei<\/li>\n\n\n\n<li>1 Zwiebel<\/li>\n\n\n\n<li>1 Knoblauchzehe<\/li>\n\n\n\n<li>ca. 2 Essl\u00f6ffel Maisst\u00e4rke (Maizena)<\/li>\n\n\n\n<li>3dl Fleischbouillon (heisses Wasser und 1 Bouillonw\u00fcrfel)<\/li>\n\n\n\n<li>1 Schuss Sojasauce<\/li>\n\n\n\n<li>1 Teel\u00f6ffel Senf<\/li>\n\n\n\n<li>1 Bund frische Petersilie<\/li>\n\n\n\n<li>Pfeffer und\/oder Piment, Salz<\/li>\n<\/ul>\n\n\n\n<p>Vorbereitung:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Semmel, Zwiebel, Knoblauch und Petersilie klein schneiden.<\/li>\n\n\n\n<li>Das Maizena in einem kleinen Glas mit kaltem Wasser gut aufl\u00f6sen.<\/li>\n<\/ul>\n\n\n\n<p>Zubereitung:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Die H\u00e4lfte der Zwiebeln und des Knoblauchs mit wenig Zucker in der Bratpfanne in etwas Butter oder \u00d6l gold-braun karamellisieren.<\/li>\n\n\n\n<li>In einer grossen Schale das Hackfleisch, die karamellisierten Zwiebel\/Knoblauch, Semmelbr\u00f6sel, \u00bddl Rahm, das Ei, einen Teil der Petersilie, Pfeffer und Salz von Hand sehr gut vermischen.<\/li>\n\n\n\n<li>Dann von Hand ca. 40 Kugeln mit gut 3cm Durchmesser formen. Wenn m\u00f6glich, die Kugeln 1\u20262 Stunden in den K\u00fchlschrank stellen, damit sie fester werden.<\/li>\n\n\n\n<li>Die Hackkugeln in einer gen\u00fcgend grossen Bratpfanne (ggf. in 2 Portionen) in Butter oder \u00d6l ca. 8\u202610 Minuten rundum goldbraun braten, aber nicht verbrennen. Sie werden danach noch gek\u00f6chelt. Beiseitestellen, jedoch den Bratensatz in der Pfanne lassen.<\/li>\n\n\n\n<li>In den Bratensatz noch etwas \u00d6l oder Butter geben und die andere H\u00e4lfte Zwiebeln\/Knoblauch and\u00fcnsten.<\/li>\n\n\n\n<li>Nacheinander 2dl Rahm, den Fleischbouillon, wenig Senf und Sojasauce zugeben und aufkochen.<\/li>\n\n\n\n<li>Nach und nach Maizena-Wasser zugeben, bis die Sauce genug s\u00e4mig ist.<\/li>\n\n\n\n<li>Mit Pfeffer\/Piment abschmecken.<\/li>\n\n\n\n<li>Die Fleischb\u00e4llchen wieder zugeben und das Ganze noch ca. 10 Minuten leicht k\u00f6cheln.<\/li>\n\n\n\n<li>Am Schluss den Rest der Petersilie dar\u00fcber streuen und auf dem Teller nach Belieben die s\u00fcss-sauren Preiselbeeren draufgeben.<\/li>\n<\/ul>\n\n\n\n<p>Tipp:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Schweden und die Schweiz werden in fernen L\u00e4ndern oft verwechselt. Auch diese Speise sieht mir nicht so un\u00e4hnlich aus wie Schweizer Hackt\u00f6tschli &amp; Co.<\/li>\n\n\n\n<li>Als Beilage ist Kartoffelstock fast vorgegeben. Rezept siehe unten.<\/li>\n<\/ul>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong><u>Kartoffelstock<\/u><\/strong><\/p>\n\n\n\n<p>Zutaten:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1kg mehlig kochende Kartoffeln<\/li>\n\n\n\n<li>70g Butter (3&#8230;4 Essl\u00f6ffel)<\/li>\n\n\n\n<li>2dl Milch<\/li>\n\n\n\n<li>Pfeffer, Salz<\/li>\n\n\n\n<li>Muskatnuss gerieben<\/li>\n<\/ul>\n\n\n\n<p>Vorbereitung:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Kartoffeln sch\u00e4len und in grobe St\u00fccke schneiden.<\/li>\n<\/ul>\n\n\n\n<p>Zubereitung:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Die Kartoffeln zugedeckt ca. 25 Minuten weichkochen, bis ein R\u00fcstmesser nicht mehr stecken bleibt.<\/li>\n\n\n\n<li>Wasser abtropfen lassen.<\/li>\n\n\n\n<li>In einer grossen Sch\u00fcssel mit dem Kartoffelstampfer zerstampfen.<\/li>\n\n\n\n<li>Butter und Milch erw\u00e4rmen und dann gut unter den Kartoffelstock r\u00fchren, ebenso reichlich Salz, Pfeffer und Muskatnuss.<\/li>\n<\/ul>\n\n\n\n<div style=\"height:44px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/12\/IMG_2519.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"85362\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/12\/IMG_2519-1024x576.jpg\" alt=\"\" class=\"wp-image-85362\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/12\/IMG_2519-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/12\/IMG_2519-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/12\/IMG_2519-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/12\/IMG_2519-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/12\/IMG_2519.jpg 2016w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">Zwiebel und Knoblauch karamellisieren<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/12\/IMG_2520.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"85358\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/12\/IMG_2520-1024x576.jpg\" alt=\"\" class=\"wp-image-85358\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/12\/IMG_2520-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/12\/IMG_2520-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/12\/IMG_2520-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/12\/IMG_2520-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/12\/IMG_2520.jpg 2016w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">alle Zutaten f\u00fcr die K\u00f6ttbullar von Hand gut vermengen<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/12\/IMG_2521.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"85356\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/12\/IMG_2521-1024x576.jpg\" alt=\"\" class=\"wp-image-85356\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/12\/IMG_2521-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/12\/IMG_2521-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/12\/IMG_2521-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/12\/IMG_2521-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/12\/IMG_2521.jpg 2016w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">Kugeln formen<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/12\/IMG_2523.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"85365\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/12\/IMG_2523-1024x576.jpg\" alt=\"\" class=\"wp-image-85365\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/12\/IMG_2523-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/12\/IMG_2523-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/12\/IMG_2523-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/12\/IMG_2523-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/12\/IMG_2523.jpg 2016w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">braten<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/12\/IMG_2524.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"85366\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/12\/IMG_2524-1024x576.jpg\" alt=\"\" class=\"wp-image-85366\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/12\/IMG_2524-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/12\/IMG_2524-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/12\/IMG_2524-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/12\/IMG_2524-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/12\/IMG_2524.jpg 2016w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">danach die Sauce herstellen aus Zwiebeln, Knoblauch &#8230;<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/12\/IMG_2525.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"85359\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/12\/IMG_2525-1024x576.jpg\" alt=\"\" class=\"wp-image-85359\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/12\/IMG_2525-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/12\/IMG_2525-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/12\/IMG_2525-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/12\/IMG_2525-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/12\/IMG_2525.jpg 2016w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">&#8230; Rahm, Bouillon, Senf, Sojasauce und Maizena<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/12\/IMG_2529.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"85357\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/12\/IMG_2529-1024x576.jpg\" alt=\"\" class=\"wp-image-85357\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/12\/IMG_2529-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/12\/IMG_2529-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/12\/IMG_2529-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/12\/IMG_2529-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/12\/IMG_2529.jpg 2016w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">dann die Kl\u00f6sse darin noch k\u00f6cheln<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/12\/IMG_2531.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"85355\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/12\/IMG_2531-1024x576.jpg\" alt=\"\" class=\"wp-image-85355\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/12\/IMG_2531-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/12\/IMG_2531-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/12\/IMG_2531-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/12\/IMG_2531-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/12\/IMG_2531.jpg 2016w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">parallel den Kartoffelstock herstellen<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/12\/IMG_2530.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"85354\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/12\/IMG_2530-1024x576.jpg\" alt=\"\" class=\"wp-image-85354\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/12\/IMG_2530-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/12\/IMG_2530-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/12\/IMG_2530-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/12\/IMG_2530-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/12\/IMG_2530.jpg 2016w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">Petersilie dar\u00fcber<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/12\/IMG_2532.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"85364\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/12\/IMG_2532-1024x576.jpg\" alt=\"\" class=\"wp-image-85364\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/12\/IMG_2532-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/12\/IMG_2532-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/12\/IMG_2532-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/12\/IMG_2532-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/12\/IMG_2532.jpg 2016w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/12\/IMG_2535.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"85351\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/12\/IMG_2535-1024x576.jpg\" alt=\"\" class=\"wp-image-85351\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/12\/IMG_2535-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/12\/IMG_2535-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/12\/IMG_2535-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/12\/IMG_2535-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/12\/IMG_2535.jpg 2016w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">und wichtig: s\u00fcss-saure Preiselbeeren als Beilage<\/figcaption><\/figure>\n<\/figure>\n\n\n\n<div style=\"height:59px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/12\/Koettbullar.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">PDF zum ausdrucken<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>K\u00f6ttbullar kannte ich vor allem von Ikea. Die servieren das schwedische Nationalgericht in den Restaurants ihrer M\u00f6belh\u00e4user. Habe mich aber nie dort verk\u00f6stigt \ud83d\ude42 Das musste nun mal auf meinen<span class=\"more-button\"><a href=\"https:\/\/tapas.ch\/wordpress\/koettbullar\/\" class=\"more-link\">Weiterlesen &#8230;<span class=\"screen-reader-text\">K\u00f6ttbullar &#8211; schwedische Hackt\u00f6tschli<\/span><\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":85351,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"episode_type":"","audio_file":"","podmotor_file_id":"","podmotor_episode_id":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","footnotes":""},"categories":[82],"tags":[],"class_list":["post-85350","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte-aus-aller-welt"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>K\u00f6ttbullar - schwedische Hackt\u00f6tschli - 12 Jahre - tapas.ch<\/title>\n<meta name=\"description\" content=\"K\u00f6ttbullar - schwedische Hackt\u00f6tschli - 12 Jahre - tapas.ch - Rezepte aus aller Welt\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tapas.ch\/wordpress\/koettbullar\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"K\u00f6ttbullar - schwedische Hackt\u00f6tschli - 12 Jahre - tapas.ch\" \/>\n<meta property=\"og:description\" content=\"K\u00f6ttbullar - schwedische Hackt\u00f6tschli - 12 Jahre - tapas.ch - Rezepte aus aller Welt\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tapas.ch\/wordpress\/koettbullar\/\" \/>\n<meta property=\"og:site_name\" content=\"12 Jahre - tapas.ch\" \/>\n<meta property=\"article:published_time\" content=\"2023-12-16T16:12:23+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-12-16T16:16:24+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/12\/IMG_2535.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2016\" \/>\n\t<meta property=\"og:image:height\" content=\"1134\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Rodolfo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Rodolfo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"5\u00a0Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/tapas.ch\\\/wordpress\\\/koettbullar\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/tapas.ch\\\/wordpress\\\/koettbullar\\\/\"},\"author\":{\"name\":\"Rodolfo\",\"@id\":\"https:\\\/\\\/tapas.ch\\\/wordpress\\\/#\\\/schema\\\/person\\\/b0716d1316a3dfdfc9d94f5d1c6d4937\"},\"headline\":\"K\u00f6ttbullar &#8211; 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