{"id":85330,"date":"2023-11-21T21:45:11","date_gmt":"2023-11-21T20:45:11","guid":{"rendered":"https:\/\/tapas.ch\/wordpress\/?p=85330"},"modified":"2023-11-14T21:46:21","modified_gmt":"2023-11-14T20:46:21","slug":"pot-au-feu","status":"publish","type":"post","link":"https:\/\/tapas.ch\/wordpress\/pot-au-feu\/","title":{"rendered":"Pot au feu"},"content":{"rendered":"\n<p>Wiki: Pot-au-feu (franz\u00f6sisch f\u00fcr \u201eTopf auf dem Feuer\u201c) ist ein klassischer Eintopf der l\u00e4ndlichen K\u00fcche Nord\u00adfrankreichs, bestehend aus Rindfleisch, Gem\u00fcse und einem Bouquet garni, bei dem auch eine Br\u00fche entsteht.<\/p>\n\n\n\n<p><strong><u>Pot au feu<\/u><\/strong><\/p>\n\n\n\n<p>Frankreich (f\u00fcr 4 Personen)<\/p>\n\n\n\n<p>Zutaten:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>800\u20261000g mageres Siedfleisch am St\u00fcck (Rind)<\/li>\n\n\n\n<li>1 Zwiebel<\/li>\n\n\n\n<li>2 Knoblauchzehen<\/li>\n\n\n\n<li>ein paar getrocknete Lorbeerbl\u00e4tter<\/li>\n\n\n\n<li>ein paar Gew\u00fcrznelken<\/li>\n\n\n\n<li>ein paar schwarze Pfefferk\u00f6rner<\/li>\n\n\n\n<li>1 Fleischbouillon-W\u00fcrfel<\/li>\n\n\n\n<li>1dl Weisswein<\/li>\n\n\n\n<li>250g Wirz<\/li>\n\n\n\n<li>250g Knollensellerie<\/li>\n\n\n\n<li>400g Kartoffeln<\/li>\n\n\n\n<li>1 Lauch<\/li>\n\n\n\n<li>3 Karotten<\/li>\n\n\n\n<li>frische Gartenkr\u00e4uter wie Petersilie, Thymian, Salbei, Rosmarin (z.B. zu einem Bouquet garni gebunden)<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Oliven\u00f6l<\/li>\n\n\n\n<li>Salz<\/li>\n\n\n\n<li>Pfeffer<\/li>\n\n\n\n<li>Senf<\/li>\n<\/ul>\n\n\n\n<p>Vorbereitung:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Die Zwiebel r\u00fcsten, halbieren und aussen mit den Nelken bestecken.<\/li>\n\n\n\n<li>Knoblauch r\u00fcsten, halbieren und mit L\u00f6ffelr\u00fccken plattdr\u00fccken.<\/li>\n\n\n\n<li>Karotten r\u00fcsten und halbieren.<\/li>\n\n\n\n<li>Knollensellerie r\u00fcsten und in mittlere St\u00fccke schneiden.<\/li>\n\n\n\n<li>Wirz in Streifen schneiden.<\/li>\n\n\n\n<li>Kartoffeln r\u00fcsten und halbieren.<\/li>\n\n\n\n<li>Den Lauch in ca. 5cm lange St\u00fccke schneiden<\/li>\n\n\n\n<li>Das Fleischst\u00fcck waschen und abtrocknen.<\/li>\n<\/ul>\n\n\n\n<p>Zubereitung:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>In einem grossen Topf oder Br\u00e4ter, wo am Schluss alles reinpasst, die beiden besteckten Zwiebelh\u00e4lften mit der Schnittfl\u00e4che nach unten ohne Fett braun anr\u00f6sten.<\/li>\n\n\n\n<li>Mit Wein abl\u00f6schen, das Fleisch zugeben und mit Wasser auff\u00fcllen, bis es knapp bedeckt ist.<\/li>\n\n\n\n<li>Bouillonw\u00fcrfel, Lorbeer, Knoblauch, Pfefferk\u00f6rner und das Bouquet garni zugeben.<\/li>\n\n\n\n<li>Aufkochen und dann 1\u00bc Stunde lang zugedeckt ganz leicht k\u00f6cheln. Den Schaum ggf. absch\u00f6pfen.<\/li>\n\n\n\n<li>Dann das Gem\u00fcse beigeben und weitere ca. 30 Minuten k\u00f6cheln, bis alles Gem\u00fcse weich ist. Den Wirz kann man etwas sp\u00e4ter zugeben, da er schneller gar ist.<\/li>\n\n\n\n<li>Mit Salz und Pfeffer abschmecken.<\/li>\n\n\n\n<li>Zwiebeln und Kr\u00e4uter rausnehmen (entsorgen).<\/li>\n\n\n\n<li>Das Fleisch quer zur Faser in 1cm dicke Scheiben schneiden und wieder in den Topf geben.<\/li>\n\n\n\n<li>Traditionell wird zuerst die Br\u00fche als Suppe serviert und danach das Fleisch mit dem Gem\u00fcse. Man kann aber auch alles zusammen in Suppenteller geben.<\/li>\n<\/ul>\n\n\n\n<p>Tipp:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Brot dazu servieren!<\/li>\n\n\n\n<li>Als Garnitur kann man auch saures Gem\u00fcse (Essiggurken, Silberzwiebeln etc.) servieren. Und Senf zum Fleisch.<\/li>\n\n\n\n<li>Pot au feu ist ein Klassiker aus Nordfrankreich<\/li>\n<\/ul>\n\n\n\n<div style=\"height:54px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/11\/IMG_2412.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"85343\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/11\/IMG_2412-1024x576.jpg\" alt=\"\" class=\"wp-image-85343\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/11\/IMG_2412-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/11\/IMG_2412-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/11\/IMG_2412-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/11\/IMG_2412-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/11\/IMG_2412.jpg 2016w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">Fleisch waschen<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/11\/IMG_2418.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"85341\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/11\/IMG_2418-1024x576.jpg\" alt=\"\" class=\"wp-image-85341\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/11\/IMG_2418-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/11\/IMG_2418-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/11\/IMG_2418-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/11\/IMG_2418-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/11\/IMG_2418.jpg 2016w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">Gem\u00fcse r\u00fcsten<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/11\/IMG_2413.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"85342\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/11\/IMG_2413-1024x576.jpg\" alt=\"\" class=\"wp-image-85342\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/11\/IMG_2413-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/11\/IMG_2413-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/11\/IMG_2413-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/11\/IMG_2413-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/11\/IMG_2413.jpg 2016w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">Knoblauch platt dr\u00fccken<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/11\/IMG_2414.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"85344\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/11\/IMG_2414-1024x576.jpg\" alt=\"\" class=\"wp-image-85344\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/11\/IMG_2414-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/11\/IMG_2414-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/11\/IMG_2414-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/11\/IMG_2414-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/11\/IMG_2414.jpg 2016w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">Zwiebel mit Nelken best\u00fccken, braun anr\u00f6sten und mit Wein abl\u00f6schen<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/11\/IMG_2416.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"85339\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/11\/IMG_2416-1024x576.jpg\" alt=\"\" class=\"wp-image-85339\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/11\/IMG_2416-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/11\/IMG_2416-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/11\/IMG_2416-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/11\/IMG_2416-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/11\/IMG_2416.jpg 2016w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">Fleisch zugeben mit Bouillon, Lorbeer, Knoblauch, Pfefferk\u00f6rner<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/11\/IMG_2419.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"85340\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/11\/IMG_2419-1024x576.jpg\" alt=\"\" class=\"wp-image-85340\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/11\/IMG_2419-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/11\/IMG_2419-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/11\/IMG_2419-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/11\/IMG_2419-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/11\/IMG_2419.jpg 2016w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">und das Bouquet garni <\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/11\/IMG_2420.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"85336\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/11\/IMG_2420-1024x576.jpg\" alt=\"\" class=\"wp-image-85336\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/11\/IMG_2420-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/11\/IMG_2420-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/11\/IMG_2420-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/11\/IMG_2420-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/11\/IMG_2420.jpg 2016w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">lange k\u00f6cheln<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/11\/IMG_2421.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"85337\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/11\/IMG_2421-1024x576.jpg\" alt=\"\" class=\"wp-image-85337\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/11\/IMG_2421-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/11\/IMG_2421-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/11\/IMG_2421-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/11\/IMG_2421-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/11\/IMG_2421.jpg 2016w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">Gem\u00fcse zugeben<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/11\/IMG_2422.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"85338\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/11\/IMG_2422-1024x576.jpg\" alt=\"\" class=\"wp-image-85338\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/11\/IMG_2422-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/11\/IMG_2422-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/11\/IMG_2422-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/11\/IMG_2422-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/11\/IMG_2422.jpg 2016w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">und nochmals 30 Minuten k\u00f6cheln<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/11\/IMG_2424.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"85333\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/11\/IMG_2424-1024x576.jpg\" alt=\"\" class=\"wp-image-85333\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/11\/IMG_2424-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/11\/IMG_2424-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/11\/IMG_2424-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/11\/IMG_2424-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/11\/IMG_2424.jpg 2016w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">zartes Siedfleisch<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/11\/IMG_2425.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"85334\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/11\/IMG_2425-1024x576.jpg\" alt=\"\" class=\"wp-image-85334\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/11\/IMG_2425-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/11\/IMG_2425-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/11\/IMG_2425-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/11\/IMG_2425-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/11\/IMG_2425.jpg 2016w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">aufschneiden<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/11\/IMG_2426.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"85335\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/11\/IMG_2426-1024x576.jpg\" alt=\"\" class=\"wp-image-85335\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/11\/IMG_2426-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/11\/IMG_2426-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/11\/IMG_2426-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/11\/IMG_2426-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/11\/IMG_2426.jpg 2016w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">und zur\u00fcck in den Pot<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/11\/IMG_2427.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"85332\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/11\/IMG_2427-1024x576.jpg\" alt=\"\" class=\"wp-image-85332\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/11\/IMG_2427-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/11\/IMG_2427-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/11\/IMG_2427-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/11\/IMG_2427-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/11\/IMG_2427.jpg 2016w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">mit Essiggurken und Senf geniessen<\/figcaption><\/figure>\n<\/figure>\n\n\n\n<div style=\"height:51px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/11\/Pot-au-feu.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">PDF zum ausdrucken<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Wiki: Pot-au-feu (franz\u00f6sisch f\u00fcr \u201eTopf auf dem Feuer\u201c) ist ein klassischer Eintopf der l\u00e4ndlichen K\u00fcche Nord\u00adfrankreichs, bestehend aus Rindfleisch, Gem\u00fcse und einem Bouquet garni, bei dem auch eine Br\u00fche entsteht.<span class=\"more-button\"><a href=\"https:\/\/tapas.ch\/wordpress\/pot-au-feu\/\" class=\"more-link\">Weiterlesen &#8230;<span class=\"screen-reader-text\">Pot au feu<\/span><\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":85332,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"episode_type":"","audio_file":"","podmotor_file_id":"","podmotor_episode_id":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","footnotes":""},"categories":[82],"tags":[],"class_list":["post-85330","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte-aus-aller-welt"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pot au feu - 12 Jahre - tapas.ch<\/title>\n<meta name=\"description\" content=\"Pot au feu - 12 Jahre - tapas.ch - Rezepte aus aller Welt\" \/>\n<meta name=\"robots\" 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