{"id":84525,"date":"2023-04-05T20:35:28","date_gmt":"2023-04-05T18:35:28","guid":{"rendered":"https:\/\/tapas.ch\/wordpress\/?p=84525"},"modified":"2023-04-05T20:47:08","modified_gmt":"2023-04-05T18:47:08","slug":"brinjal-curry-indisches-auberginen-curry-vegi","status":"publish","type":"post","link":"https:\/\/tapas.ch\/wordpress\/brinjal-curry-indisches-auberginen-curry-vegi\/","title":{"rendered":"Brinjal Curry (indisches Auberginen Curry), vegi"},"content":{"rendered":"\n<p>Auberginen finde ich manchmal etwas langweilig. In Indien sind diverseste Varianten der <em>Egg Plant<\/em>, wie sie auf englisch heisst, verbreitet. Hier also ein super leckeres Auberginen Curry Rezept.<\/p>\n\n\n\n<p><strong><u>Brinjal Curry (indisches Auberginen Curry), vegi<\/u><\/strong><\/p>\n\n\n\n<p>Indien (f\u00fcr 4 Personen)<\/p>\n\n\n\n<p>Zutaten:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1\u20262 Auberginen (400\u2026500g)<\/li>\n\n\n\n<li>1 Peperoncino (oder Chili)<\/li>\n\n\n\n<li>2 Tomaten<\/li>\n\n\n\n<li>1 Zwiebel<\/li>\n\n\n\n<li>1 Knoblauchzehe<\/li>\n\n\n\n<li>1 Daumenspitze grosses St\u00fcck frischer Ingwer<\/li>\n\n\n\n<li>Sesam\u00f6l<\/li>\n\n\n\n<li>3 \u00fcbervolle Teel\u00f6ffel indische Currypaste<\/li>\n\n\n\n<li>eine Prise Kreuzk\u00fcmmel<\/li>\n\n\n\n<li>eine Prise edels\u00fcsses Paprika-Pulver<\/li>\n\n\n\n<li>1 Schuss Weisswein<\/li>\n\n\n\n<li>1 Handvoll frischer Koriander<\/li>\n\n\n\n<li>1 Teel\u00f6ffel Garam Masala (indische W\u00fcrzmischung)<\/li>\n\n\n\n<li>500g Basmati Reis (2 grosse Tassen)<\/li>\n\n\n\n<li>1\u20262 Essl\u00f6ffel Mango-Chutney<\/li>\n<\/ul>\n\n\n\n<p>Vorbereitung:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Die Auberginen waschen, r\u00fcsten und in ca. 2cm grosse W\u00fcrfel schneiden. F\u00fcr min. 10 Minuten in eine mit starkem Salzwasser gef\u00fcllte Schale geben. Das entzieht die Bitterkeit. Danach gut abtropfen.<\/li>\n\n\n\n<li>Die Tomaten r\u00fcsten und w\u00fcrfeln.<\/li>\n\n\n\n<li>Peperoncino in Ringe schneiden und ggf. etwas von den sehr scharfen K\u00f6rnern entfernen.<\/li>\n\n\n\n<li>Zwiebel, Knoblauch und Ingwer klein schneiden.<\/li>\n\n\n\n<li>Koriander grob schneiden<\/li>\n\n\n\n<li>Den Basmatireis in einem grossen Sieb unter fliessendem Wasser auswaschen. Wasser abtropfen lassen.<\/li>\n<\/ul>\n\n\n\n<p>Zubereitung:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>In der Bratpfanne das Sesam\u00f6l mit einer Prise Kreuzk\u00fcmmel stark erhitzen aber nicht anbrennen.<\/li>\n\n\n\n<li>Zwiebel, Knoblauch und Peperoncino zugeben und sachte golden braten (ca. 5 Minuten). Dazwischen etwas Paprika-Pulver zugeben.<\/li>\n\n\n\n<li>Die Currypaste untermischen und ca. 2 Minuten mitbraten, bis es gut riecht.<\/li>\n\n\n\n<li>Tomaten und Ingwer beigeben und etwas k\u00f6cheln.<\/li>\n\n\n\n<li>Mit Weisswein abl\u00f6schen und k\u00f6cheln bis alles zerfallen und eingedickt ist (ca. 5 Minuten).<\/li>\n\n\n\n<li>Dann die Auberginen untermischen und kurz (ca. 3 Minuten) mitbraten.<\/li>\n\n\n\n<li>Nur so viel Wasser beigeben, dass die Auberginen knapp bedeckt sind (1\u20262dl). Ca. 30 Minuten bei mittlerer Hitze k\u00f6cheln und immer mal umr\u00fchren, bis die Auberginen (inkl. die Haut) wirklich weich sind. Lieber zu lange als zu kurz! Ggf. etwas Wasser nachgeben, wenn es zu trocken wird. Am Schluss soll es aber eine s\u00e4mige Sauce sein.<\/li>\n\n\n\n<li>Ca. 10 Minuten vor Schluss Koriander, Garam Masala und Mango Chutney beigeben.<\/li>\n\n\n\n<li>Parallel dazu den gewaschenen Reis in 1\u00bdx so viel Wasser langsam kochen (da der Reis beim Waschen bereits Wasser aufgenommen hat, nicht ganz die doppelte Reismenge an Wasser beigeben).<\/li>\n<\/ul>\n\n\n\n<p>Tipp:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Man kann nat\u00fcrlich auch noch wenig anderes Resten-Gem\u00fcse zu den Auberginen beigeben.<\/li>\n\n\n\n<li>Wer Curries (wie ich) gerne s\u00e4mig mag, kann in der H\u00e4lfte etwas Kokosmilch oder Kochrahm unterr\u00fchren.<\/li>\n\n\n\n<li>Auberginen (indisch Brinjal) sind weit verbreitet in Indien in verschiedensten Unterarten.<\/li>\n<\/ul>\n\n\n\n<p>M\u00f6gliche Beilagen:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Indisches Nan-Brot (aus dem gehobenen Supermarkt zum kurz erhitzen im Ofen)<\/li>\n\n\n\n<li>Scharfe Lemon-Pickels oder andere Indische Pickels aus dem Glas (ebenfalls aus dem gehobenen Supermarkt)<\/li>\n<\/ul>\n\n\n\n<div style=\"height:47px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/04\/IMG_0448.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"84535\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/04\/IMG_0448-1024x576.jpg\" alt=\"\" class=\"wp-image-84535\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/04\/IMG_0448-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/04\/IMG_0448-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/04\/IMG_0448-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/04\/IMG_0448.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">Basmati Reis waschen<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/04\/IMG_0454.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"84529\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/04\/IMG_0454-1024x576.jpg\" alt=\"\" class=\"wp-image-84529\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/04\/IMG_0454-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/04\/IMG_0454-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/04\/IMG_0454-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/04\/IMG_0454.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">und kochen<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/04\/IMG_0443.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"84540\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/04\/IMG_0443-1024x576.jpg\" alt=\"\" class=\"wp-image-84540\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/04\/IMG_0443-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/04\/IMG_0443-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/04\/IMG_0443-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/04\/IMG_0443.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">Aubergine in W\u00fcrfel schneiden<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/04\/IMG_0444.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"84539\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/04\/IMG_0444-1024x576.jpg\" alt=\"\" class=\"wp-image-84539\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/04\/IMG_0444-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/04\/IMG_0444-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/04\/IMG_0444-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/04\/IMG_0444.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">und im Salzwasser w\u00e4ssern<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/04\/IMG_0446.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"84537\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/04\/IMG_0446-1024x576.jpg\" alt=\"\" class=\"wp-image-84537\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/04\/IMG_0446-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/04\/IMG_0446-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/04\/IMG_0446-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/04\/IMG_0446.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">Tomaten klein schneiden<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/04\/IMG_0447.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"84536\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/04\/IMG_0447-1024x576.jpg\" alt=\"\" class=\"wp-image-84536\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/04\/IMG_0447-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/04\/IMG_0447-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/04\/IMG_0447-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/04\/IMG_0447.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">ebenso Knoblauch und Zwiebel<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/04\/IMG_0449.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"84534\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/04\/IMG_0449-1024x576.jpg\" alt=\"\" class=\"wp-image-84534\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/04\/IMG_0449-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/04\/IMG_0449-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/04\/IMG_0449-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/04\/IMG_0449.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">letztere mit Peperoncino im Sesam\u00f6l braten und Currypaste zugeben<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/04\/IMG_0450.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"84533\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/04\/IMG_0450-1024x576.jpg\" alt=\"\" class=\"wp-image-84533\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/04\/IMG_0450-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/04\/IMG_0450-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/04\/IMG_0450-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/04\/IMG_0450.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">dann die Tomaten und Ingwer<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/04\/IMG_0453.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"84530\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/04\/IMG_0453-1024x576.jpg\" alt=\"\" class=\"wp-image-84530\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/04\/IMG_0453-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/04\/IMG_0453-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/04\/IMG_0453-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/04\/IMG_0453.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">und am Schluss  die Auberginen<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/04\/IMG_0455.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"84528\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/04\/IMG_0455-1024x576.jpg\" alt=\"\" class=\"wp-image-84528\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/04\/IMG_0455-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/04\/IMG_0455-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/04\/IMG_0455-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/04\/IMG_0455.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">30 Minuten k\u00f6cheln<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/04\/IMG_0457.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"84526\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/04\/IMG_0457-1024x576.jpg\" alt=\"\" class=\"wp-image-84526\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/04\/IMG_0457-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/04\/IMG_0457-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/04\/IMG_0457-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/04\/IMG_0457.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">alles weich und s\u00e4mig<\/figcaption><\/figure>\n<\/figure>\n\n\n\n<div style=\"height:45px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2023\/04\/Brinjal-Curry.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">PDF Rezept zum ausdrucken<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Auberginen finde ich manchmal etwas langweilig. In Indien sind diverseste Varianten der Egg Plant, wie sie auf englisch heisst, verbreitet. Hier also ein super leckeres Auberginen Curry Rezept. Brinjal Curry<span class=\"more-button\"><a href=\"https:\/\/tapas.ch\/wordpress\/brinjal-curry-indisches-auberginen-curry-vegi\/\" class=\"more-link\">Weiterlesen &#8230;<span class=\"screen-reader-text\">Brinjal Curry (indisches Auberginen Curry), vegi<\/span><\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":84526,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"episode_type":"","audio_file":"","podmotor_file_id":"","podmotor_episode_id":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","footnotes":""},"categories":[82],"tags":[],"class_list":["post-84525","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte-aus-aller-welt"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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