{"id":83493,"date":"2022-12-21T15:02:13","date_gmt":"2022-12-21T14:02:13","guid":{"rendered":"https:\/\/tapas.ch\/wordpress\/?p=83493"},"modified":"2023-02-04T15:06:32","modified_gmt":"2023-02-04T14:06:32","slug":"penne-ai-funghi-porcini-mit-asinone","status":"publish","type":"post","link":"https:\/\/tapas.ch\/wordpress\/penne-ai-funghi-porcini-mit-asinone\/","title":{"rendered":"Penne ai funghi porcini mit Asinone"},"content":{"rendered":"\n<p>Die restlichen Porcini vom letzten Steinpilzrisotto mussten noch Verwendung finden. Also gab&#8217;s diesmal die Pasta Variante. Ich liebe Steinpilze. \ud83d\ude42 Das Genialste war aber der Asinone! Kam wieder mal auf ein &#8222;hervorragend&#8220;, die h\u00f6chste Auszeichnung.<\/p>\n\n\n\n<p><strong><u>Penne ai funghi porcini (Penne an Steinpilzsauce)<\/u><\/strong><\/p>\n\n\n\n<p>Italien (f\u00fcr 4 Personen)<\/p>\n\n\n\n<p>Zutaten:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500g Penne (Teigwarenr\u00f6hren)<\/li>\n\n\n\n<li>50\u202660g getrocknete Steinpilze<\/li>\n\n\n\n<li>1 Zwiebel<\/li>\n\n\n\n<li>1 Knoblauchzehe<\/li>\n\n\n\n<li>2dl Kochrahm (Rama)<\/li>\n\n\n\n<li>2dl Weisswein<\/li>\n\n\n\n<li>1 grosse Hand voll frische Petersilie<\/li>\n\n\n\n<li>Oliven\u00f6l<\/li>\n\n\n\n<li>Salz<\/li>\n\n\n\n<li>Pfeffer<\/li>\n\n\n\n<li>2 Essl\u00f6ffel Mehl<\/li>\n\n\n\n<li>Parmesank\u00e4se<\/li>\n<\/ul>\n\n\n\n<p>Vorbereitung:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Die getrockneten Steinpilze in warmem Wasser min \u00bdh einweichen. Dann abgiessen und das duftende Wasser behalten!<\/li>\n\n\n\n<li>Zwiebel und Knoblauch r\u00fcsten und klein schneiden.<\/li>\n\n\n\n<li>Petersilie klein schneiden.<\/li>\n\n\n\n<li>Mehl und Wein in einem Glas vermischen.<\/li>\n<\/ul>\n\n\n\n<p>Zubereitung:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Zwiebel und Knoblauch in der Bratpfanne im \u00d6l and\u00fcnsten.<\/li>\n\n\n\n<li>Die Steinpilze zugeben und ca. 3 Minuten mitd\u00fcnsten.<\/li>\n\n\n\n<li>Mit dem Mehl\/Wein abl\u00f6schen und ca. 3 Minuten k\u00f6cheln.<\/li>\n\n\n\n<li>Den Rahm zugeben und ca. 10 Minuten k\u00f6cheln. Dabei laufend ziemlich viel Pilzwasser zugeben, so dass die Sauce eine angenehme Konsistenz (nicht zu dick) hat.<\/li>\n\n\n\n<li>Die Petersilie unterr\u00fchren und mit reichlich Salz und Pfeffer abschmecken.<\/li>\n\n\n\n<li>Parallel dazu die Penne im Salzwasser al dente kochen.<\/li>\n\n\n\n<li>Die Pilzsauce unterr\u00fchren und heiss servieren.<\/li>\n<\/ul>\n\n\n\n<p>Tipp:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Auf dem Teller mit Parmesan bestreuen.<\/li>\n\n\n\n<li>Auf dem Foto noch mit Olivenresten erg\u00e4nzt.<\/li>\n<\/ul>\n\n\n\n<div style=\"height:41px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9896-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"83498\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9896-1024x576.jpg\" alt=\"\" class=\"wp-image-83498\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9896-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9896-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9896-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9896-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9896-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">Penne abw\u00e4gen<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9894-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"83496\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9894-1024x576.jpg\" alt=\"\" class=\"wp-image-83496\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9894-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9894-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9894-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9894-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9894-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">getrocknete Steinpilze in warmem Wasser einweichen<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9895-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"83495\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9895-1024x576.jpg\" alt=\"\" class=\"wp-image-83495\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9895-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9895-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9895-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9895-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9895-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">das aromatische Pilzwasser behalten!<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9893-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"83504\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9893-1024x576.jpg\" alt=\"\" class=\"wp-image-83504\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9893-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9893-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9893-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9893-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9893-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">Zwiebel und Knoblauch and\u00fcnsten<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9897-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"83506\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9897-1024x576.jpg\" alt=\"\" class=\"wp-image-83506\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9897-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9897-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9897-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9897-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9897-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">Pilze dazu<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9898-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"83507\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9898-1024x576.jpg\" alt=\"\" class=\"wp-image-83507\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9898-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9898-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9898-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9898-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9898-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">Wein und Mehl<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9900-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"83500\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9900-1024x576.jpg\" alt=\"\" class=\"wp-image-83500\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9900-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9900-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9900-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9900-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9900-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9901-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"83499\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9901-1024x576.jpg\" alt=\"\" class=\"wp-image-83499\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9901-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9901-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9901-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9901-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9901-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">Rahm<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9908-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"83505\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9908-1024x576.jpg\" alt=\"\" class=\"wp-image-83505\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9908-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9908-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9908-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9908-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9908-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">Petersilie, Salz und Pfeffer. Und hier noch ein paar Olivenresten<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9909-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"83502\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9909-1024x576.jpg\" alt=\"\" class=\"wp-image-83502\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9909-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9909-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9909-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9909-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9909-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">mit den Nudeln mischen in heisser Schale<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9912-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"83503\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9912-1024x576.jpg\" alt=\"\" class=\"wp-image-83503\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9912-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9912-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9912-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9912-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9912-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">Parmesan dar\u00fcber<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9911-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"83497\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9911-1024x576.jpg\" alt=\"\" class=\"wp-image-83497\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9911-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9911-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9911-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9911-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9911-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">dazu ein super Toskaner Wein!<\/figcaption><\/figure>\n<\/figure>\n\n\n\n<div style=\"height:45px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/Penne-ai-funghi-porcini.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">zum PDF Rezept<\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:53px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong><strong><u>Der Wein<\/u><\/strong><\/strong><\/p>\n\n\n\n<p>Vino Nobile di Montepulciano, Asinone, 2010<\/p>\n\n\n\n<p>Italien, Toskana, Montepulciano<\/p>\n\n\n\n<p>95% Sangiovese, 2.5% Canaiolo, 2.5% Colorino<\/p>\n\n\n\n<p><a href=\"https:\/\/carlettipoliziano.com\" target=\"_blank\" rel=\"noopener\" title=\"\">Azienda Agricola Poliziano<\/a><\/p>\n\n\n\n<p><strong>Meine Degu (2010er):<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>klar<\/li>\n\n\n\n<li>mittleres Granatrot<\/li>\n\n\n\n<li>Depot<\/li>\n\n\n\n<li>sauber<\/li>\n\n\n\n<li>ausgepr\u00e4gte Geruchsintensit\u00e4t nach:\n<ul class=\"wp-block-list\">\n<li>Wacholder<\/li>\n\n\n\n<li>Karamell<\/li>\n\n\n\n<li>Muskatnuss<\/li>\n\n\n\n<li>Kaffee<\/li>\n\n\n\n<li>Feige<\/li>\n\n\n\n<li>Backpflaume<\/li>\n\n\n\n<li>Leder<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>voll gereift<\/li>\n\n\n\n<li>trocken<\/li>\n\n\n\n<li>S\u00e4ure mittel (+)<\/li>\n\n\n\n<li>Tannin hoch<\/li>\n\n\n\n<li>Alkohol hoch<\/li>\n\n\n\n<li>mittlerer (+) K\u00f6rper<\/li>\n\n\n\n<li>ausgepr\u00e4gte Geschmacksaromen nach:\n<ul class=\"wp-block-list\">\n<li>roter Kirsche<\/li>\n\n\n\n<li>Fruchtkompott<\/li>\n\n\n\n<li>Eukalyptus<\/li>\n\n\n\n<li>gekochte Fr\u00fcchte<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>langer Abgang<\/li>\n\n\n\n<li>Qualit\u00e4t hervorragend<\/li>\n\n\n\n<li>kann getrunken werden, hat aber noch Reifepotential<\/li>\n<\/ul>\n\n\n\n<p><strong>Fazit:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>ganz leichtes Granatrot von den 12 Jahren<\/li>\n\n\n\n<li>Nase: traumhafte, vielseitige Aromen von Holz und gekochter Frucht. Mehrheitlich II und III Aromen.<\/li>\n\n\n\n<li>Gaumen: die Kopie der Nase und somit auch absolut top. Dass beide, Nase und Gaumen, so perfekt sind bei einem Wein, ist selten. Alles kr\u00e4ftig: S\u00e4ure, Tannin, Aromen.<\/li>\n\n\n\n<li>Wohl auf dem H\u00f6hepunkt, aber sicher noch l\u00e4nger dort.<\/li>\n\n\n\n<li>3.5\/4 Punkten und damit wiedermal ein &#8222;hervorragend&#8220;.<\/li>\n\n\n\n<li>Der Wein hat mich begeistert!<\/li>\n<\/ul>\n\n\n\n<div style=\"height:41px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9903-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"83494\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9903-1024x576.jpg\" alt=\"\" class=\"wp-image-83494\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9903-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9903-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9903-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9903-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9903-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">der toskaner Hammerwein<\/figcaption><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Die restlichen Porcini vom letzten Steinpilzrisotto mussten noch Verwendung finden. Also gab&#8217;s diesmal die Pasta Variante. Ich liebe Steinpilze. \ud83d\ude42 Das Genialste war aber der Asinone! Kam wieder mal auf<span class=\"more-button\"><a href=\"https:\/\/tapas.ch\/wordpress\/penne-ai-funghi-porcini-mit-asinone\/\" class=\"more-link\">Weiterlesen &#8230;<span class=\"screen-reader-text\">Penne ai funghi porcini mit Asinone<\/span><\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":83497,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"episode_type":"","audio_file":"","podmotor_file_id":"","podmotor_episode_id":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","footnotes":""},"categories":[84],"tags":[],"class_list":["post-83493","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-erlebnisse"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Penne ai funghi porcini mit Asinone - 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