{"id":83477,"date":"2022-12-15T17:38:41","date_gmt":"2022-12-15T16:38:41","guid":{"rendered":"https:\/\/tapas.ch\/wordpress\/?p=83477"},"modified":"2023-02-04T15:06:59","modified_gmt":"2023-02-04T14:06:59","slug":"sellerie-pueree-die-perfekte-beilage","status":"publish","type":"post","link":"https:\/\/tapas.ch\/wordpress\/sellerie-pueree-die-perfekte-beilage\/","title":{"rendered":"Sellerie P\u00fcree &#8211; die perfekte Beilage"},"content":{"rendered":"\n<p>Sellerie sowohl in Stengel- als auch Knollenform hat einen intensiven und f\u00fcr mich sehr guten Geschmack. Meistens sind Gr\u00f6sse bzw. Menge beim Sellerie-Einkauf aber viel zu gross. Wenn beim Knollensellerie dann noch viel \u00fcbrig bleibt, bietet sich wenige Tage sp\u00e4ter ein Sellerie-P\u00fcree an. Das passt zu vielem, Fleisch, Fisch, Vegi.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong><u>Sellerie-P\u00fcree<\/u><\/strong><\/p>\n\n\n\n<p>Schweiz (f\u00fcr 4 Personen)<\/p>\n\n\n\n<p>Zutaten:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 Sellerie-Knolle (oder eben Resten davon)<\/li>\n\n\n\n<li>1 St\u00fcck Butter<\/li>\n\n\n\n<li>Salz<\/li>\n\n\n\n<li>Pfeffer<\/li>\n\n\n\n<li>geriebene Muskatnuss<\/li>\n\n\n\n<li>etwas Saucenrahm (Rama)<\/li>\n<\/ul>\n\n\n\n<p>Vorbereitung:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Den Sellerie sch\u00e4len und in W\u00fcrfel schneiden.<\/li>\n<\/ul>\n\n\n\n<p>Zubereitung:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Sellerie im Salzwasser kochen oder besser auf einem Sieb d\u00fcnsten, bis er weich ist. Das dauert ca. 20\u202625 Minuten.<\/li>\n\n\n\n<li>Den Sellerie zusammen mit einem kleinen St\u00fcck Butter in einen hohen Mixbecher geben und mit dem Stabmixer nicht allzu fein mixen.<\/li>\n\n\n\n<li>Nur so viel Saucenrahm zugeben, dass das P\u00fcree nicht zu fl\u00fcssig wird.<\/li>\n\n\n\n<li>Gew\u00fcrzt wird&nbsp;dann nur noch mit&nbsp;etwas Salz,&nbsp;Pfeffer und geriebener Muskatnuss, die passt hervorragend&nbsp;zum Sellerie!<\/li>\n<\/ul>\n\n\n\n<p>Tipp:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Passt als kleine Beilage zu vielem. Auch als Alternative zu Kartoffelstock.<\/li>\n<\/ul>\n\n\n\n<div style=\"height:42px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9863-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"83483\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9863-1024x576.jpg\" alt=\"\" class=\"wp-image-83483\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9863-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9863-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9863-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9863-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9863-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">Knollensellerie St\u00fccke weich d\u00fcnsten<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9864-1-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"83484\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9864-1-1024x576.jpg\" alt=\"\" class=\"wp-image-83484\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9864-1-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9864-1-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9864-1-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9864-1-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9864-1-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">mit dem Stabmixer p\u00fcrieren<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9865-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"83482\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9865-1024x576.jpg\" alt=\"\" class=\"wp-image-83482\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9865-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9865-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9865-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9865-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9865-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">nicht zu fein<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9870-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"83479\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9870-1024x576.jpg\" alt=\"\" class=\"wp-image-83479\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9870-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9870-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9870-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9870-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9870-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">hier mit Rauchlachs und anderem Gem\u00fcse<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9869-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"83481\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9869-1024x576.jpg\" alt=\"\" class=\"wp-image-83481\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9869-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9869-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9869-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9869-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9869-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n<\/figure>\n\n\n\n<div style=\"height:47px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/Sellerie-Puree.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">zum PDF Rezept<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Sellerie sowohl in Stengel- als auch Knollenform hat einen intensiven und f\u00fcr mich sehr guten Geschmack. Meistens sind Gr\u00f6sse bzw. Menge beim Sellerie-Einkauf aber viel zu gross. Wenn beim Knollensellerie<span class=\"more-button\"><a href=\"https:\/\/tapas.ch\/wordpress\/sellerie-pueree-die-perfekte-beilage\/\" class=\"more-link\">Weiterlesen &#8230;<span class=\"screen-reader-text\">Sellerie P\u00fcree &#8211; die perfekte Beilage<\/span><\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":83482,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"episode_type":"","audio_file":"","podmotor_file_id":"","podmotor_episode_id":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","footnotes":""},"categories":[82],"tags":[],"class_list":["post-83477","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte-aus-aller-welt"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sellerie P\u00fcree - die perfekte Beilage - 12 Jahre - tapas.ch<\/title>\n<meta name=\"description\" content=\"Sellerie P\u00fcree - die perfekte Beilage - 12 Jahre - tapas.ch - Rezepte aus aller Welt\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tapas.ch\/wordpress\/sellerie-pueree-die-perfekte-beilage\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sellerie P\u00fcree - die perfekte Beilage - 12 Jahre - tapas.ch\" \/>\n<meta property=\"og:description\" content=\"Sellerie P\u00fcree - die perfekte Beilage - 12 Jahre - tapas.ch - Rezepte aus aller Welt\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tapas.ch\/wordpress\/sellerie-pueree-die-perfekte-beilage\/\" \/>\n<meta property=\"og:site_name\" content=\"12 Jahre - tapas.ch\" \/>\n<meta property=\"article:published_time\" content=\"2022-12-15T16:38:41+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-02-04T14:06:59+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9865-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1440\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Rodolfo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Rodolfo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"3\u00a0Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/tapas.ch\/wordpress\/sellerie-pueree-die-perfekte-beilage\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/tapas.ch\/wordpress\/sellerie-pueree-die-perfekte-beilage\/\"},\"author\":{\"name\":\"Rodolfo\",\"@id\":\"https:\/\/tapas.ch\/wordpress\/#\/schema\/person\/b0716d1316a3dfdfc9d94f5d1c6d4937\"},\"headline\":\"Sellerie P\u00fcree &#8211; 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