{"id":83381,"date":"2022-12-02T17:49:09","date_gmt":"2022-12-02T16:49:09","guid":{"rendered":"https:\/\/tapas.ch\/wordpress\/?p=83381"},"modified":"2026-03-07T12:57:11","modified_gmt":"2026-03-07T11:57:11","slug":"risotto-ai-porcini-e-gorgonzla-steinpilzrisotto-mit-gorgonzola","status":"publish","type":"post","link":"https:\/\/tapas.ch\/wordpress\/risotto-ai-porcini-e-gorgonzla-steinpilzrisotto-mit-gorgonzola\/","title":{"rendered":"Risotto ai porcini e Gorgonzla (Steinpilzrisotto mit Gorgonzola)"},"content":{"rendered":"\n<p>Ein Dauerl\u00e4ufer. Besonders an kalten Winterabenden. Getrocknete Steinpilze finde ich besonders aromatisch. Gorgonzola ist fakultativ, f\u00fcr mich aber die Kr\u00f6nung des Geschmacks.<\/p>\n\n\n\n<p><strong><u>Risotto ai porcini e Gorgonzla (Steinpilzrisotto mit Gorgonzola)<\/u><\/strong><\/p>\n\n\n\n<p>Italien\/Tessin (f\u00fcr 4 Personen)<\/p>\n\n\n\n<p>Zutaten:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500g (2 grosse Tassen) Carnaroli Reis<\/li>\n\n\n\n<li>1 Zwiebel<\/li>\n\n\n\n<li>1 Knoblauchzehe<\/li>\n\n\n\n<li>60g getrocknete Steinpilze<\/li>\n\n\n\n<li>1dl Weisswein<\/li>\n\n\n\n<li>1 Gem\u00fcsebouillon W\u00fcrfel<\/li>\n\n\n\n<li>Oliven\u00f6l<\/li>\n\n\n\n<li>60g Gorgonzola K\u00e4se<\/li>\n\n\n\n<li>Salz<\/li>\n\n\n\n<li>Pfeffer<\/li>\n\n\n\n<li>frische gr\u00fcne Kr\u00e4uter (Schnittlauch, Salbei etc.)<\/li>\n\n\n\n<li>geriebener Parmesank\u00e4se<\/li>\n<\/ul>\n\n\n\n<p>Vorbereitung:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Die Steinpilze \u00bdh in ca. 5dl warmem Wasser einweichen.<\/li>\n\n\n\n<li>Danach die Pilze mit einem Sieb absch\u00fctten und das sch\u00f6n braune, aromatische Wasser behalten!<\/li>\n\n\n\n<li>Zwiebel und Knoblauch klein schneiden.<\/li>\n\n\n\n<li>Den Gem\u00fcsebouillon mit \u00bdl warmem Wasser anr\u00fchren.<\/li>\n<\/ul>\n\n\n\n<p>Zubereitung:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>In einem grossen Topf im Oliven\u00f6l Zwiebeln und Knoblauch glasig d\u00fcnsten.<\/li>\n\n\n\n<li>Den Reis unterr\u00fchren und ebenfalls and\u00fcnsten.<\/li>\n\n\n\n<li>Die Pilze beif\u00fcgen und kurz mitd\u00fcnsten.<\/li>\n\n\n\n<li>Mit Weisswein abl\u00f6schen und kurz einkochen lassen.<\/li>\n\n\n\n<li>Das Pilzwasser zuf\u00fcgen.<\/li>\n\n\n\n<li>Dann nach und nach den Gem\u00fcsebouillon unterr\u00fchren und bei leichtem kochen immer gut umr\u00fchren. Wenn der Bouillon aufgebraucht ist, zus\u00e4tzliches Wasser nehmen.<\/li>\n\n\n\n<li>Der Risotto ist fertig gekocht, wenn er s\u00e4mig, noch reichlich nass und die Reisk\u00f6rner aber noch knackig sind. Das dauert ca. 30 Minuten.<\/li>\n\n\n\n<li>Ca. 5 Minuten vor dem Ende die Kr\u00e4uter untermischen und vor dem Ende den Gorgonzola in kleinen St\u00fccken sehr gut unterr\u00fchren.<\/li>\n\n\n\n<li>Mit Salz und Pfeffer abschmecken.<\/li>\n<\/ul>\n\n\n\n<p>Tipp:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Frisch geriebenen Parmesank\u00e4se \u00fcber die Portionen reiben.<\/li>\n\n\n\n<li>Man kann nat\u00fcrlich auch mehr als 60g Gorgonzola nehmen, aber dann riskiert man, dass nicht alle den starken Geschmack m\u00f6gen.<\/li>\n\n\n\n<li>Tolle Variante: mit Rucola statt Kr\u00e4utern! 50g Rucola ganz klein schneiden und gegen Schluss unter den Risotto r\u00fchren. Eine Hand voll ganze Rucola-Bl\u00e4tter dann auf dem Risotto verteilen.<\/li>\n<\/ul>\n\n\n\n<div style=\"height:42px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9800-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"83384\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9800-1024x576.jpg\" alt=\"\" class=\"wp-image-83384\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9800-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9800-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9800-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9800-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9800-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">getrocknete Steinpilze in warmem Wasser einweichen<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9799-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"83385\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9799-1024x576.jpg\" alt=\"\" class=\"wp-image-83385\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9799-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9799-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9799-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9799-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9799-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">das aromatische Wasser wiederverwenden!<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9797-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"83391\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9797-1024x576.jpg\" alt=\"\" class=\"wp-image-83391\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9797-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9797-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9797-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9797-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9797-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">Zwiebel, Knoblauch und Carnaroli-Reis im Oliven\u00f6l d\u00fcnsten, danach noch die Pilze kurz mitbraten<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9801-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"83390\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9801-1024x576.jpg\" alt=\"\" class=\"wp-image-83390\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9801-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9801-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9801-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9801-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9801-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">Wein, Bouillon und Pilzwasser zugeben<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9804-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"83389\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9804-1024x576.jpg\" alt=\"\" class=\"wp-image-83389\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9804-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9804-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9804-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9804-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9804-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">etappenweise weiteres Wasser unterr\u00fchren<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9798-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"83383\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9798-1024x576.jpg\" alt=\"\" class=\"wp-image-83383\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9798-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9798-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9798-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9798-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9798-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">gegen Schluss, Gew\u00fcrze und den Gorgonzola &#8230;<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9805-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"83387\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9805-1024x576.jpg\" alt=\"\" class=\"wp-image-83387\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9805-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9805-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9805-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9805-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9805-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">&#8230; in kleinen St\u00fcckchen unterr\u00fchren<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9807-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"83392\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9807-1024x576.jpg\" alt=\"\" class=\"wp-image-83392\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9807-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9807-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9807-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9807-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9807-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">mit Petersilie dekorieren<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9808-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"83386\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9808-1024x576.jpg\" alt=\"\" class=\"wp-image-83386\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9808-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9808-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9808-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9808-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/12\/IMG_9808-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">ein klassischer Spanier zum klassischen Italiener<\/figcaption><\/figure>\n<\/figure>\n\n\n\n<div style=\"height:45px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"http:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2018\/10\/Risotto.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">zum PDF Rezept<\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:54px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/tapas.ch\/wordpress\/la-cueva-garnacha-tinta\/\" target=\"_blank\" rel=\"noreferrer noopener\">zum Garnacha Wein<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ein Dauerl\u00e4ufer. Besonders an kalten Winterabenden. Getrocknete Steinpilze finde ich besonders aromatisch. Gorgonzola ist fakultativ, f\u00fcr mich aber die Kr\u00f6nung des Geschmacks. Risotto ai porcini e Gorgonzla (Steinpilzrisotto mit Gorgonzola)<span class=\"more-button\"><a href=\"https:\/\/tapas.ch\/wordpress\/risotto-ai-porcini-e-gorgonzla-steinpilzrisotto-mit-gorgonzola\/\" class=\"more-link\">Weiterlesen &#8230;<span class=\"screen-reader-text\">Risotto ai porcini e Gorgonzla (Steinpilzrisotto mit Gorgonzola)<\/span><\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":83386,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"episode_type":"","audio_file":"","podmotor_file_id":"","podmotor_episode_id":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","footnotes":""},"categories":[82],"tags":[],"class_list":["post-83381","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte-aus-aller-welt"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - 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