{"id":829,"date":"2014-12-01T15:53:27","date_gmt":"2014-12-01T14:53:27","guid":{"rendered":"http:\/\/tapas.ch\/wordpress\/?p=829"},"modified":"2023-02-05T22:56:17","modified_gmt":"2023-02-05T21:56:17","slug":"salsa-romesco","status":"publish","type":"post","link":"https:\/\/tapas.ch\/wordpress\/salsa-romesco\/","title":{"rendered":"Salsa Romesco"},"content":{"rendered":"<p><strong>Zutaten<\/strong><strong>&nbsp;<\/strong><\/p>\n<ul>\n<li>30g Mandelstifte<\/li>\n<li>30g gemahlene Haseln\u00fcsse<\/li>\n<li>1 Knoblauchzehe<\/li>\n<li>1 Scheibe Weissbrot<\/li>\n<li>1 kleine B\u00fcchse ganze gesch\u00e4lte Tomaten (400g)<\/li>\n<li>1 Essl\u00f6ffel Weinessig<\/li>\n<li>Oliven\u00f6l<\/li>\n<li>1 Prise Salz (fleur de sel)<\/li>\n<li>1 Teel\u00f6ffel Piment\u00f3n de la Vera<\/li>\n<li>1 knapper Teel\u00f6ffel Chiliflocken<\/li>\n<\/ul>\n<p><strong>&nbsp;<\/strong><\/p>\n<p><strong>Vorbereitung<\/strong><\/p>\n<ul>\n<li>Die Brotscheibe in W\u00fcrfel schneiden.<\/li>\n<li>Den Knoblauch klein hacken.<\/li>\n<li>Die ganzen Tomaten aus der B\u00fcchse nehmen. Ohne den Saft, da es sonst zu fl\u00fcssig wird!<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Zubereitung<\/strong><strong>&nbsp;<\/strong><\/p>\n<ul>\n<li>In einer kleinen Bratpfanne die Brotw\u00fcrfel und den Knoblauch mit etwas Oliven\u00f6l golden r\u00f6sten und beiseite legen.<\/li>\n<li>In der selben Bratpfanne ohne \u00d6l die Mandeln und Haseln\u00fcsse sehr sachte leicht anr\u00f6sten (ca. 1 Minute). Danach im M\u00f6rser etwas zerstampfen.<\/li>\n<li>Brot, Knoblauch, Mandeln, N\u00fcsse und Tomaten in ein hohes schmales Gef\u00e4ss zum mixen geben. Piment\u00f3n, Chili, Salz, Essig und 4 Essl\u00f6ffel Oliven\u00f6l beigeben und mit dem Stabmixer s\u00e4mig mixen.<\/li>\n<li>Min. 2 Stunden ziehen lassen.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Tipp<\/strong><\/p>\n<ul>\n<li>Die nussige Romesco Sauce ist sehr verbreitet in Katalonien (Region Tarragona). Sie wird zum Beispiel zu Cal\u00e7ots (ger\u00f6stete Fr\u00fchlingszwiebeln) oder auch zu Fisch und Fleisch serviert.<\/li>\n<li>Etwas abgewandelt mit Minze und Petersilie heisst sie dann in Katalonien auch Salvitxcha.<\/li>\n<li>Garriga, die dritte der Fincas von Castillo Perelada.<\/li>\n<li>Speziell ist hier die Reinsortigkeit mit Cari\u00f1ena Trauben (=Mazuelo), welche sonst eher als Verschnitt zu Tempranillo verwendet werden.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Weintipp<\/strong><\/p>\n<table style=\"height: 108px;\" width=\"671\">\n<tbody>\n<tr>\n<td width=\"84\"><em>Name<\/em><\/td>\n<td width=\"319\">Finca Garriga<\/td>\n<\/tr>\n<tr>\n<td width=\"84\"><em>Region<\/em><\/td>\n<td width=\"319\">Empord\u00e3 (Catalunya)<\/td>\n<\/tr>\n<tr>\n<td width=\"84\"><em>Winzer<\/em><\/td>\n<td width=\"319\">Cavas de Castillo Perelada<\/td>\n<\/tr>\n<tr>\n<td width=\"84\"><em>Trauben<\/em><\/td>\n<td width=\"319\">100% Sams\u00f3 (Cari\u00f1ena)<\/td>\n<\/tr>\n<tr>\n<td width=\"84\"><em>Web<\/em><\/td>\n<td width=\"319\"><a href=\"http:\/\/www.castilloperelada.com\" target=\"_blank\" rel=\"noopener noreferrer\">www.castilloperelada.com<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/tapas.ch\/wordpress\/finca-garriga-castillo-perelada\/\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-831 size-medium\" src=\"http:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2015\/03\/Finca-Garriga-207x300.jpg\" alt=\"Finca Garriga\" width=\"207\" height=\"300\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2015\/03\/Finca-Garriga-207x300.jpg 207w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2015\/03\/Finca-Garriga-707x1024.jpg 707w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2015\/03\/Finca-Garriga-900x1303.jpg 900w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2015\/03\/Finca-Garriga.jpg 1291w\" sizes=\"auto, (max-width: 207px) 100vw, 207px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten&nbsp; 30g Mandelstifte 30g gemahlene Haseln\u00fcsse 1 Knoblauchzehe 1 Scheibe Weissbrot 1 kleine B\u00fcchse ganze gesch\u00e4lte Tomaten (400g) 1 Essl\u00f6ffel Weinessig Oliven\u00f6l 1 Prise Salz (fleur de sel) 1 Teel\u00f6ffel<span class=\"more-button\"><a href=\"https:\/\/tapas.ch\/wordpress\/salsa-romesco\/\" class=\"more-link\">Weiterlesen &#8230;<span class=\"screen-reader-text\">Salsa Romesco<\/span><\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":830,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"episode_type":"","audio_file":"","podmotor_file_id":"","podmotor_episode_id":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","footnotes":""},"categories":[5],"tags":[],"class_list":["post-829","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tapas-saucen"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - 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