{"id":823,"date":"2014-11-23T15:47:07","date_gmt":"2014-11-23T14:47:07","guid":{"rendered":"http:\/\/tapas.ch\/wordpress\/?p=823"},"modified":"2023-02-05T22:58:55","modified_gmt":"2023-02-05T21:58:55","slug":"patatas-a-lo-pobre","status":"publish","type":"post","link":"https:\/\/tapas.ch\/wordpress\/patatas-a-lo-pobre\/","title":{"rendered":"Patatas a lo pobre"},"content":{"rendered":"<p>(arme Leute Kartoffeln)<\/p>\n<p><strong>Zutaten<\/strong><strong>&nbsp;<\/strong><\/p>\n<ul>\n<li>6 mittelgrosse Kartoffeln<\/li>\n<li>1 Zwiebel<\/li>\n<li>1 Knoblauchzehe<\/li>\n<li>1 gr\u00fcne Peperoni<\/li>\n<li>Salz<\/li>\n<li>Pfeffer<\/li>\n<li>Oliven\u00f6l<\/li>\n<li>1 Essl\u00f6ffel Weisswein-Essig<\/li>\n<\/ul>\n<p><strong>&nbsp;<\/strong><\/p>\n<p><strong>Vorbereitung<\/strong><strong>&nbsp;<\/strong><\/p>\n<ul>\n<li>Kartoffeln und Zwiebel r\u00fcsten und in Scheiben schneiden.<\/li>\n<li>Die Peperoni waschen, ausnehmen und in Streifen schneiden.<\/li>\n<li>Den Knoblauch klein hacken.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Zubereitung<\/strong><strong>&nbsp;<\/strong><\/p>\n<ul>\n<li>In der Bratpfanne mit reichlich \u00d6l zuerst die Zwiebelringe anbraten und dann die Kartoffelscheiben und Peperoni beigeben und mitbraten bis alles weich ist. Dazwischen mit Salz und Pfeffer w\u00fcrzen.<\/li>\n<li>Am Schluss ein wenig weissen Essig unterr\u00fchren.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Tipp<\/strong><\/p>\n<ul>\n<li>Traditionelles Tapa aus Andalusien.<\/li>\n<li>Dieses Gericht kann man auch mit fast allen Gem\u00fcseresten zubereiten, also auch abseits jeder Tapas-Party. Einfach verschiedenes Gem\u00fcse in St\u00fccke schneiden und mit Zwiebeln, Knoblauch Salz und Pfeffer im \u00d6l braten.<\/li>\n<li>Nichts f\u00fcr arme Leute ist der Roda 1 des Winzerpaares Mario <em>Ro<\/em>tllant und Carmen <em>Da<\/em>urella(daher der Name <em>RoDa<\/em>). Das teure Wunderwerk wird aus ausgesuchten F\u00e4ssern mit besonders tiefem und dunklem Saft zusammengestellt.<\/li>\n<li>RODA ist ein absolutes Spitzengut im Rioja.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Weintipp<\/strong><\/p>\n<table style=\"height: 53px;\" width=\"703\">\n<tbody>\n<tr>\n<td width=\"84\"><em>Name<\/em><\/td>\n<td width=\"319\">Roda I Reserva<\/td>\n<\/tr>\n<tr>\n<td width=\"84\"><em>Region<\/em><\/td>\n<td width=\"319\">Rioja alta<\/td>\n<\/tr>\n<tr>\n<td width=\"84\"><em>Winzer<\/em><\/td>\n<td width=\"319\">Bodegas Roda<\/td>\n<\/tr>\n<tr>\n<td width=\"84\"><em>Trauben<\/em><\/td>\n<td width=\"319\">100% Tempranillo<\/td>\n<\/tr>\n<tr>\n<td width=\"84\"><em>Web<\/em><\/td>\n<td width=\"319\"><a href=\"http:\/\/www.roda.es\" target=\"_blank\" rel=\"noopener noreferrer\">www.roda.es<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/tapas.ch\/wordpress\/roda-i-reserva\/\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-824 size-medium\" src=\"http:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2015\/03\/Roda-1-208x300.jpg\" alt=\"Roda 1\" width=\"208\" height=\"300\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2015\/03\/Roda-1-208x300.jpg 208w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2015\/03\/Roda-1-710x1024.jpg 710w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2015\/03\/Roda-1-900x1298.jpg 900w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2015\/03\/Roda-1.jpg 1242w\" sizes=\"auto, (max-width: 208px) 100vw, 208px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>(arme Leute Kartoffeln) Zutaten&nbsp; 6 mittelgrosse Kartoffeln 1 Zwiebel 1 Knoblauchzehe 1 gr\u00fcne Peperoni Salz Pfeffer Oliven\u00f6l 1 Essl\u00f6ffel Weisswein-Essig &nbsp; Vorbereitung&nbsp; Kartoffeln und Zwiebel r\u00fcsten und in Scheiben schneiden.<span class=\"more-button\"><a href=\"https:\/\/tapas.ch\/wordpress\/patatas-a-lo-pobre\/\" class=\"more-link\">Weiterlesen &#8230;<span class=\"screen-reader-text\">Patatas a lo pobre<\/span><\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":825,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"episode_type":"","audio_file":"","podmotor_file_id":"","podmotor_episode_id":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","footnotes":""},"categories":[4],"tags":[],"class_list":["post-823","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tapas-mit-gemuese"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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