{"id":817,"date":"2014-11-24T15:40:30","date_gmt":"2014-11-24T14:40:30","guid":{"rendered":"http:\/\/tapas.ch\/wordpress\/?p=817"},"modified":"2023-02-05T22:58:24","modified_gmt":"2023-02-05T21:58:24","slug":"manchego-marinado","status":"publish","type":"post","link":"https:\/\/tapas.ch\/wordpress\/manchego-marinado\/","title":{"rendered":"Manchego marinado"},"content":{"rendered":"<p>(marinierter Manchego K\u00e4se)<\/p>\n<p><strong>Zutaten<\/strong><\/p>\n<ul>\n<li>200g Manchego K\u00e4se (spanischer Schafsk\u00e4se)<\/li>\n<li>1 Knoblauchzehe<\/li>\n<li>1 Handvoll frische Kr\u00e4uter&nbsp;(z.B. Rosmarin oder Thymian)<\/li>\n<li>1 handvoll entsteinte Oliven<\/li>\n<li>1 Peperonicini<\/li>\n<li>1 Spritzer Zitronensaft<\/li>\n<li>frische Petersilie<\/li>\n<li>Salz und Pfeffer<\/li>\n<li>Oliven\u00f6l<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Vorbereitung<\/strong><strong>&nbsp;<\/strong><\/p>\n<ul>\n<li>Den K\u00e4se in mundgerechte W\u00fcrfel schneiden.<\/li>\n<li>Die Knoblauchzehe r\u00fcsten und pressen.<\/li>\n<li>Petersilie und Kr\u00e4uter klein schneiden.<\/li>\n<li>Peperoncini in Scheiben schneiden und je nach Sch\u00e4rfewunsch Kerne ausnehmen.<\/li>\n<li>Die Oliven in Scheiben schneiden.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Zubereitung<\/strong><strong>&nbsp;<\/strong><\/p>\n<ul>\n<li>In einer Schale alles gut vermischen:\n<ul>\n<li>K\u00e4sew\u00fcrfel<\/li>\n<li>gepresster Knoblauch<\/li>\n<li>Petersilie und frische Kr\u00e4uter<\/li>\n<li>Oliven<\/li>\n<li>Peperonicini<\/li>\n<li>Zitronensaft<\/li>\n<li>Salz und Peffer<\/li>\n<li>Oliven\u00f6l<\/li>\n<\/ul>\n<\/li>\n<li>Min. 2 Stunden im K\u00fchlschrank marinieren lassen, gut auch eine ganze Nacht lang.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Tipp<\/strong><\/p>\n<ul>\n<li>Neben Wein passt besonders Sherry zu Manchego.<\/li>\n<li>Der Juan Gil 18 Meses Blue Label ist einer der \u00fcber 100 Weine in meinen beiden Tapas-B\u00fcchern, der aus dem trockenen und heissen S\u00fcden Spaniens stammt. Die aufstrebende Region Jumilla mit ihren typischen Monastrell Trauben wird aber sicher noch von sich h\u00f6ren lassen.<\/li>\n<li>Der <em>18 Meses<\/em> von Juan Gil mit der dunkelblauen Etikette ist seine Top-Version.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Weintipp<\/strong><\/p>\n<table style=\"height: 95px;\" width=\"768\">\n<tbody>\n<tr>\n<td width=\"84\"><em>Name<\/em><\/td>\n<td width=\"319\">Juan Gil 18 Meses Blue Label<\/td>\n<\/tr>\n<tr>\n<td width=\"84\"><em>Region<\/em><\/td>\n<td width=\"319\">Jumilla (Murcia)<\/td>\n<\/tr>\n<tr>\n<td width=\"84\"><em>Winzer<\/em><\/td>\n<td width=\"319\">Bodegas Hijos de Juan Gil<\/td>\n<\/tr>\n<tr>\n<td width=\"84\"><em>Trauben<\/em><\/td>\n<td width=\"319\">60% Monastrell, 30% Cabernet Sauvignon, 10% Syrah<\/td>\n<\/tr>\n<tr>\n<td width=\"84\"><em>Web<\/em><\/td>\n<td width=\"319\"><a href=\"http:\/\/www.bodegasjuangil.com\" target=\"_blank\" rel=\"noopener noreferrer\">www.bodegasjuangil.com<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/tapas.ch\/wordpress\/juan-gil-18-meses-blue-label\/\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-818 size-medium\" src=\"http:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2015\/03\/Juan-Gil-18-208x300.jpg\" alt=\"Juan Gil 18\" width=\"208\" height=\"300\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2015\/03\/Juan-Gil-18-208x300.jpg 208w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2015\/03\/Juan-Gil-18-712x1024.jpg 712w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2015\/03\/Juan-Gil-18-900x1295.jpg 900w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2015\/03\/Juan-Gil-18.jpg 1398w\" sizes=\"auto, (max-width: 208px) 100vw, 208px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>(marinierter Manchego K\u00e4se) Zutaten 200g Manchego K\u00e4se (spanischer Schafsk\u00e4se) 1 Knoblauchzehe 1 Handvoll frische Kr\u00e4uter&nbsp;(z.B. Rosmarin oder Thymian) 1 handvoll entsteinte Oliven 1 Peperonicini 1 Spritzer Zitronensaft frische Petersilie Salz<span class=\"more-button\"><a href=\"https:\/\/tapas.ch\/wordpress\/manchego-marinado\/\" class=\"more-link\">Weiterlesen &#8230;<span class=\"screen-reader-text\">Manchego marinado<\/span><\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":819,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"episode_type":"","audio_file":"","podmotor_file_id":"","podmotor_episode_id":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","footnotes":""},"categories":[4],"tags":[],"class_list":["post-817","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tapas-mit-gemuese"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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