
{"id":812,"date":"2014-11-25T15:35:15","date_gmt":"2014-11-25T14:35:15","guid":{"rendered":"http:\/\/tapas.ch\/wordpress\/?p=812"},"modified":"2023-02-05T22:58:08","modified_gmt":"2023-02-05T21:58:08","slug":"habas-al-atun","status":"publish","type":"post","link":"https:\/\/tapas.ch\/wordpress\/habas-al-atun\/","title":{"rendered":"Habas al at\u00fan"},"content":{"rendered":"<p>(Saubohnen mit Thunfisch)<\/p>\n<p><strong>Zutaten<\/strong><\/p>\n<ul>\n<li>1 B\u00fcchse gekochter Thunfisch nature (ca. 200g)<\/li>\n<li>1 B\u00fcchse Saubohnen gekocht (grosse weisse Bohnen, ca. 400g)<\/li>\n<li>10 Silberzwiebeln aus dem Glas<\/li>\n<li>3 Essl\u00f6ffel Oliven\u00f6l<\/li>\n<li>3 Essl\u00f6ffel Weinessig<\/li>\n<li>1 Prise Salz (Fleur de sel)<\/li>\n<li>1 Prise Zucker<\/li>\n<li>Pfeffer<\/li>\n<li>\u00bd Bund frische Petersilie<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Vorbereitung<\/strong><strong>&nbsp;<\/strong><\/p>\n<ul>\n<li>Die beiden B\u00fcchsen \u00f6ffnen, den Thunfisch abtropfen, die Bohnen in einem Sieb gut waschen.<\/li>\n<li>Die Petersilie klein hacken.<\/li>\n<li>Die Silberzwiebeln vier teilen.<\/li>\n<li>Vinaigrette herstellen aus:\n<ul>\n<li>Weinessig<\/li>\n<li>Oliven\u00f6l<\/li>\n<li>Salz<\/li>\n<li>Zucker<\/li>\n<li>reichlich Pfeffer<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Zubereitung<\/strong><strong>&nbsp;<\/strong><\/p>\n<ul>\n<li>Den Thunfisch in eine grosse Schale geben und von Hand zerteilen.<\/li>\n<li>Die Silberzwiebeln beigeben.<\/li>\n<li>Die Bohnen beigeben.<\/li>\n<li>Die gehackte Petersilie beigeben.<\/li>\n<li>Die Vinaigrette mit einem L\u00f6ffel sorgf\u00e4ltig untermischen (die weichen Bohnen sind zerbrechlich).<\/li>\n<li>So lange wie m\u00f6glich ziehen lassen.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Tipp<\/strong><\/p>\n<ul>\n<li>Zur Aufwertung dieses sehr einfachen Tapas kann man zum Beispiel klein gehackte gekochte Eier oder Tomaten beigeben und etwas Chilipaste unterr\u00fchren.<\/li>\n<li>Je l\u00e4nger ziehen lassen, desto geschmackvoller.<\/li>\n<li>Die sehr traditionsreichen Faustino Weine gibt es mittlerweile in jedem Supermarkt zu g\u00fcnstigen Preisen. Der Topwein Faustino I ist unverkennbar an der dunklen, rauhen Flaschenoberf\u00e4che und dem Netzchen. Die Flasche kennt wohl jedes Kind. Etwas antiquiert, aber sehr preisg\u00fcnstig.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Weintipp<\/strong><strong>&nbsp;<\/strong><\/p>\n<table style=\"height: 27px;\" width=\"835\">\n<tbody>\n<tr>\n<td width=\"84\"><em>Name<\/em><\/td>\n<td width=\"319\">Faustino I, Gran Reserva<\/td>\n<\/tr>\n<tr>\n<td width=\"84\"><em>Region<\/em><\/td>\n<td width=\"319\">Rioja Alavesa<\/td>\n<\/tr>\n<tr>\n<td width=\"84\"><em>Winzer<\/em><\/td>\n<td width=\"319\">Bodegas Faustino<\/td>\n<\/tr>\n<tr>\n<td width=\"84\"><em>Trauben<\/em><\/td>\n<td width=\"319\">85% Tempranillo, 10% Graciano,&nbsp;5% Mazuelo<\/td>\n<\/tr>\n<tr>\n<td width=\"84\"><em>Web<\/em><\/td>\n<td width=\"319\"><a href=\"http:\/\/www.bodegasfaustino.com\" target=\"_blank\" rel=\"noopener noreferrer\">www.bodegasfaustino.com<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/tapas.ch\/wordpress\/faustino-i-gran-reserva\/\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-813 size-medium\" src=\"http:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2015\/03\/Faustino-I-208x300.jpg\" alt=\"Faustino I\" width=\"208\" height=\"300\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2015\/03\/Faustino-I-208x300.jpg 208w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2015\/03\/Faustino-I-710x1024.jpg 710w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2015\/03\/Faustino-I-900x1298.jpg 900w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2015\/03\/Faustino-I.jpg 1252w\" sizes=\"auto, (max-width: 208px) 100vw, 208px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>(Saubohnen mit Thunfisch) Zutaten 1 B\u00fcchse gekochter Thunfisch nature (ca. 200g) 1 B\u00fcchse Saubohnen gekocht (grosse weisse Bohnen, ca. 400g) 10 Silberzwiebeln aus dem Glas 3 Essl\u00f6ffel Oliven\u00f6l 3 Essl\u00f6ffel<span class=\"more-button\"><a href=\"https:\/\/tapas.ch\/wordpress\/habas-al-atun\/\" class=\"more-link\">Weiterlesen &#8230;<span class=\"screen-reader-text\">Habas al at\u00fan<\/span><\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":814,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"episode_type":"","audio_file":"","podmotor_file_id":"","podmotor_episode_id":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","footnotes":""},"categories":[3],"tags":[],"class_list":["post-812","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tapas-mit-fisch"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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