{"id":787,"date":"2014-11-30T15:07:16","date_gmt":"2014-11-30T14:07:16","guid":{"rendered":"http:\/\/tapas.ch\/wordpress\/?p=787"},"modified":"2023-02-05T22:56:51","modified_gmt":"2023-02-05T21:56:51","slug":"escalivada-de-calabacin","status":"publish","type":"post","link":"https:\/\/tapas.ch\/wordpress\/escalivada-de-calabacin\/","title":{"rendered":"Escalivada de calabac\u00edn"},"content":{"rendered":"<p>(kalte gebratene Zucchini)<\/p>\n<p><strong>Zutaten<\/strong><strong>&nbsp;<\/strong><\/p>\n<ul>\n<li>2 Zucchinis (total ca. 500g)<\/li>\n<li>1 Knoblauchzehe<\/li>\n<li>Oliven\u00f6l<\/li>\n<li>1 Spritzer Zitronensaft<\/li>\n<li>Salz<\/li>\n<li>Pfeffer<\/li>\n<li>1 Schuss Sherry<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Vorbereitung<\/strong><strong>&nbsp;<\/strong><\/p>\n<ul>\n<li>Zucchinis waschen, trocknen und Enden abschneiden.<\/li>\n<li>L\u00e4ngs in ca. 5mm d\u00fcnne Streifen schneiden (ca. 16 Streifen).<\/li>\n<li>Die Streifen von Hand mit etwas Oliven\u00f6l einreiben.<\/li>\n<li>Die Knoblauchzehe sch\u00e4len und in ganz feine Scheiben schneiden.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Zubereitung<\/strong><strong>&nbsp;<\/strong><\/p>\n<ul>\n<li>In den 220\u00b0C vorgeheizten Ofen die Zucchinistreifen auf Backpapier legen.<\/li>\n<li>Total 20&#8230;25 Minuten backen. Dazwischen einmal mit einer Gabel wenden. Die Zucchinis sollen etwas braune Stellen kriegen, aber nicht verbrennen.<\/li>\n<li>Herausnehmen, etwas abk\u00fchlen lassen und dann in einen grossen Suppenteller geben.<\/li>\n<li>Einen grossen Schuss Oliven\u00f6l, die Knoblauchscheibchen, Salz, Pfeffer, einen Spritzer Zitronensaft sowie Sherry dar\u00fcber geben und gut unterr\u00fchren. Im K\u00fchlschrank beliebig lange marinieren.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Tipp<\/strong><\/p>\n<ul>\n<li>Typisches katalanisches Gericht.<\/li>\n<li>Kalt servieren<\/li>\n<li>Die nicht einmal 20-j\u00e4hrige moderne Bodega Buil &amp; Gin\u00e9 ist eine der wenigen im Priorat, die den Publikumskontakt suchen: Veranstaltungen, Besichtigungen, Shop etc.<\/li>\n<li>Das Unternehmen betreibt auch Weinbau in Montsant, Toro und Rueda.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2014\/11\/DSCN8599.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2678 size-large\" src=\"http:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2014\/11\/DSCN8599-1024x768.jpg\" alt=\"DSCN8599\" width=\"900\" height=\"675\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2014\/11\/DSCN8599-1024x768.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2014\/11\/DSCN8599-300x225.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2014\/11\/DSCN8599-900x675.jpg 900w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Weintipp<\/strong><\/p>\n<table style=\"height: 121px;\" width=\"533\">\n<tbody>\n<tr>\n<td width=\"84\"><em>Name<\/em><\/td>\n<td width=\"319\">Joan Gin\u00e9<\/td>\n<\/tr>\n<tr>\n<td width=\"84\"><em>Region<\/em><\/td>\n<td width=\"319\">Priorat (Catalunya)<\/td>\n<\/tr>\n<tr>\n<td width=\"84\"><em>Winzer<\/em><\/td>\n<td width=\"319\">Buil &amp; Gin\u00e9<\/td>\n<\/tr>\n<tr>\n<td width=\"84\"><em>Trauben<\/em><\/td>\n<td width=\"319\">Garnacha, Cari\u00f1ena, Cabernet Sauvignon<\/td>\n<\/tr>\n<tr>\n<td width=\"84\"><em>Web<\/em><\/td>\n<td width=\"319\"><a href=\"http:\/\/www.builgine.com\" target=\"_blank\" rel=\"noopener noreferrer\">www.builgine.com<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/tapas.ch\/wordpress\/joan-gine\/\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-788 size-medium\" src=\"http:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2015\/03\/Joangin\u00e9-208x300.jpg\" alt=\"Joangin\u00e9\" width=\"208\" height=\"300\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2015\/03\/Joangin\u00e9-208x300.jpg 208w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2015\/03\/Joangin\u00e9-708x1024.jpg 708w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2015\/03\/Joangin\u00e9-900x1301.jpg 900w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2015\/03\/Joangin\u00e9.jpg 1271w\" sizes=\"auto, (max-width: 208px) 100vw, 208px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>(kalte gebratene Zucchini) Zutaten&nbsp; 2 Zucchinis (total ca. 500g) 1 Knoblauchzehe Oliven\u00f6l 1 Spritzer Zitronensaft Salz Pfeffer 1 Schuss Sherry &nbsp; Vorbereitung&nbsp; Zucchinis waschen, trocknen und Enden abschneiden. L\u00e4ngs in<span class=\"more-button\"><a href=\"https:\/\/tapas.ch\/wordpress\/escalivada-de-calabacin\/\" class=\"more-link\">Weiterlesen &#8230;<span class=\"screen-reader-text\">Escalivada de calabac\u00edn<\/span><\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":789,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"episode_type":"","audio_file":"","podmotor_file_id":"","podmotor_episode_id":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","footnotes":""},"categories":[4],"tags":[],"class_list":["post-787","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tapas-mit-gemuese"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Escalivada de calabac\u00edn - 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