{"id":781,"date":"2014-12-01T14:31:08","date_gmt":"2014-12-01T13:31:08","guid":{"rendered":"http:\/\/tapas.ch\/wordpress\/?p=781"},"modified":"2023-02-05T22:56:31","modified_gmt":"2023-02-05T21:56:31","slug":"mejillones-a-la-marinera","status":"publish","type":"post","link":"https:\/\/tapas.ch\/wordpress\/mejillones-a-la-marinera\/","title":{"rendered":"Mejillones a la marinera"},"content":{"rendered":"<p>(Miesmuscheln)<\/p>\n<p><strong>Zutaten<\/strong><\/p>\n<ul>\n<li>500g Miesmuscheln<\/li>\n<li>1 handvoll frische Petersilie<\/li>\n<li>frische Kr\u00e4uter (Rosmarin, Thymian, Dill etc.)<\/li>\n<li>einige getrocknete Lorbeerbl\u00e4tter<\/li>\n<li>Oliven\u00f6l<\/li>\n<li>Salz (fleur de sel)<\/li>\n<li>Pfeffer<\/li>\n<li>eine Prise Chilipulver (Piment d\u2019Espelette)<\/li>\n<li>1 Prise Zucker<\/li>\n<li>1 Zwiebel<\/li>\n<li>1 Knoblauchzehe<\/li>\n<li>1 kleine B\u00fcchse gehackte Tomaten (400g)<\/li>\n<li>\u00bcl Weisswein<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Vorbereitung<\/strong><strong>&nbsp;<\/strong><\/p>\n<ul>\n<li>Die Muscheln unter fliessendem Wasser gut putzen. Stark offene wegwerfen. B\u00e4rte herausziehen. Ablagerungen mit dem Messer wegkratzen. Danach in einen grossen Topf mit kaltem Wasser stellen.<\/li>\n<li>Zwiebel, Knoblauch, Petersilie und Kr\u00e4uter klein schneiden.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Zubereitung<\/strong><strong>&nbsp;<\/strong><\/p>\n<ul>\n<li>In einer hohen Pfanne im \u00d6l Zwiebeln, Knoblauch, die H\u00e4lfte der Petersilie, Lorbeer und die Kr\u00e4uter and\u00fcnsten, bis die Zwiebeln glasig sind.<\/li>\n<li>Die Muscheln gut vom Wasser abtropfen und in die Pfanne geben. Weisswein zugeben, gut r\u00fchren und 8&#8230;10 Minuten heiss kochen, bis alle Muscheln ge\u00f6ffnet sind. Mehrmals umr\u00fchren.<\/li>\n<li>Die Muscheln mit einem Schauml\u00f6ffel in eine 80\u00b0C heisse Serviersch\u00fcssel sch\u00f6pfen.<\/li>\n<li>In den verbleibenden Sud in der Pfanne die gehackten Tomaten geben sowie Zucker, Pfeffer, Salz und Piment. Nochmals etwas kochen.<\/li>\n<li>Dann den Sud \u00fcber die Muscheln giessen und den Rest der Petersilie dar\u00fcber streuen und leicht unterr\u00fchren. Heiss servieren.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Tipp<\/strong><strong>&nbsp;<\/strong><\/p>\n<ul>\n<li>Anstelle von Messer und Gabel kann man eine leere Muschel als Zangenwerkzeug verwenden, um das Muschelfleisch herauszupicken.<\/li>\n<li>Der Unterscheid zu den franz\u00f6sischen Moules marini\u00e8res sind vor allem die Tomaten.<\/li>\n<li>Villacampa: Der Wein einer Gastronomin.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Weintipp<\/strong><\/p>\n<table style=\"height: 111px;\" width=\"414\">\n<tbody>\n<tr>\n<td width=\"84\"><em>Name<\/em><\/td>\n<td width=\"319\">Villacampa del Marqu\u00e9s Reserva<\/td>\n<\/tr>\n<tr>\n<td width=\"84\"><em>Region<\/em><\/td>\n<td width=\"319\">Ribera del Duero<\/td>\n<\/tr>\n<tr>\n<td width=\"84\"><em>Winzer<\/em><\/td>\n<td width=\"319\">Cepas y Bodegas (Maite Geijo)<\/td>\n<\/tr>\n<tr>\n<td width=\"84\"><em>Trauben<\/em><\/td>\n<td width=\"319\">100% Tempranillo<\/td>\n<\/tr>\n<tr>\n<td width=\"84\"><em>Web<\/em><\/td>\n<td width=\"319\">&nbsp;<a href=\"http:\/\/www.libaydeleite.com\" target=\"_blank\" rel=\"noopener noreferrer\">www.libaydeleite.com<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/tapas.ch\/wordpress\/villacampa-del-marques-reserva\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-782 size-medium\" src=\"http:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2015\/03\/Villacampa-207x300.jpg\" alt=\"Villacampa\" width=\"207\" height=\"300\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2015\/03\/Villacampa-207x300.jpg 207w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2015\/03\/Villacampa-707x1024.jpg 707w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2015\/03\/Villacampa-900x1304.jpg 900w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2015\/03\/Villacampa.jpg 1063w\" sizes=\"auto, (max-width: 207px) 100vw, 207px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>(Miesmuscheln) Zutaten 500g Miesmuscheln 1 handvoll frische Petersilie frische Kr\u00e4uter (Rosmarin, Thymian, Dill etc.) einige getrocknete Lorbeerbl\u00e4tter Oliven\u00f6l Salz (fleur de sel) Pfeffer eine Prise Chilipulver (Piment d\u2019Espelette) 1 Prise<span class=\"more-button\"><a href=\"https:\/\/tapas.ch\/wordpress\/mejillones-a-la-marinera\/\" class=\"more-link\">Weiterlesen &#8230;<span class=\"screen-reader-text\">Mejillones a la marinera<\/span><\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":783,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"episode_type":"","audio_file":"","podmotor_file_id":"","podmotor_episode_id":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","footnotes":""},"categories":[3],"tags":[],"class_list":["post-781","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tapas-mit-fisch"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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