
{"id":771,"date":"2014-12-03T14:16:13","date_gmt":"2014-12-03T13:16:13","guid":{"rendered":"http:\/\/tapas.ch\/wordpress\/?p=771"},"modified":"2023-02-05T22:55:44","modified_gmt":"2023-02-05T21:55:44","slug":"huevos-rellenos","status":"publish","type":"post","link":"https:\/\/tapas.ch\/wordpress\/huevos-rellenos\/","title":{"rendered":"Huevos rellenos"},"content":{"rendered":"<p>(gef\u00fcllte Eier)<\/p>\n<p><strong>Zutaten<\/strong><\/p>\n<ul>\n<li>4 gekochte Eier<\/li>\n<li>2 Essl\u00f6ffel Mayonnaise<\/li>\n<li>1 Teel\u00f6ffel Senf<\/li>\n<li>etwas frischer Schnittlauch<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Vorbereitung<\/strong><strong>&nbsp;<\/strong><\/p>\n<ul>\n<li>die Eier noch kochen und ganz abk\u00fchlen lassen.<\/li>\n<li>Eier sch\u00e4len und halbieren.<\/li>\n<li>Das Eigelb vorsichtig herausheben (z.B. mit dem Stiel eines Teel\u00f6ffels) und in eine Schale geben.<\/li>\n<li>Den Schnittlauch klein schneiden.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Zubereitung<\/strong><strong>&nbsp;<\/strong><\/p>\n<ul>\n<li>In der Schale die F\u00fcllung herstellen aus:\n<ul>\n<li>dem Eigelb<\/li>\n<li>2 Essl\u00f6ffel Mayonnaise<\/li>\n<li>1 Teel\u00f6ffel Senf<\/li>\n<li>Schnittlauch<\/li>\n<\/ul>\n<\/li>\n<li>Die Masse mit einem L\u00f6ffel gut mischen und sorgf\u00e4ltig mit L\u00f6ffel und Fingern in die Eier f\u00fcllen. K\u00fchl halten bis zum servieren.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Tipp<\/strong><\/p>\n<ul>\n<li>Die F\u00fcllung kann nat\u00fcrlich beliebig ge\u00e4ndert oder angepasst werden. Eine h\u00e4ufige Variante ist z.B. mit etwas Thunfisch aus der Dose.<\/li>\n<li><em>4 Kilos<\/em> und <em>12 Volts<\/em> sind Produkte einer etwas verr\u00fcckten mallorquinischen Truppe, die mit 4 Mio. Pesetas (<em>4 Kilos<\/em>) eine Kult-Bodega gr\u00fcndeten.<\/li>\n<li>Die Weine sind so gut und trendy, dass sie fast zu jedem Preis weggehen.<\/li>\n<li>Callet und Manto negro sind autochthone balearische&nbsp; Reben.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Weintipp<\/strong><strong>&nbsp;<\/strong><\/p>\n<table style=\"height: 119px;\" width=\"414\">\n<tbody>\n<tr>\n<td width=\"84\"><em>Name<\/em><\/td>\n<td width=\"319\">4 Kilos<\/td>\n<\/tr>\n<tr>\n<td width=\"84\"><em>Region<\/em><\/td>\n<td width=\"319\">Mallorca<\/td>\n<\/tr>\n<tr>\n<td width=\"84\"><em>Winzer<\/em><\/td>\n<td width=\"319\">4 Kilos vinicola SL<\/td>\n<\/tr>\n<tr>\n<td width=\"84\"><em>Trauben<\/em><\/td>\n<td width=\"319\">90% Callet, 10% Manto negro<\/td>\n<\/tr>\n<tr>\n<td width=\"84\"><em>Web<\/em><\/td>\n<td width=\"319\"><a href=\"http:\/\/www.4kilos.com\" target=\"_blank\" rel=\"noopener noreferrer\">www.4kilos.com<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/tapas.ch\/wordpress\/4-kilos\/\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-772 size-medium\" src=\"http:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2015\/03\/4-Kilos-208x300.jpg\" alt=\"4 Kilos\" width=\"208\" height=\"300\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2015\/03\/4-Kilos-208x300.jpg 208w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2015\/03\/4-Kilos-709x1024.jpg 709w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2015\/03\/4-Kilos-900x1300.jpg 900w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2015\/03\/4-Kilos.jpg 1257w\" sizes=\"auto, (max-width: 208px) 100vw, 208px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>(gef\u00fcllte Eier) Zutaten 4 gekochte Eier 2 Essl\u00f6ffel Mayonnaise 1 Teel\u00f6ffel Senf etwas frischer Schnittlauch &nbsp; Vorbereitung&nbsp; die Eier noch kochen und ganz abk\u00fchlen lassen. Eier sch\u00e4len und halbieren. Das<span class=\"more-button\"><a href=\"https:\/\/tapas.ch\/wordpress\/huevos-rellenos\/\" class=\"more-link\">Weiterlesen &#8230;<span class=\"screen-reader-text\">Huevos rellenos<\/span><\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":773,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"episode_type":"","audio_file":"","podmotor_file_id":"","podmotor_episode_id":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","footnotes":""},"categories":[4],"tags":[],"class_list":["post-771","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tapas-mit-gemuese"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Huevos rellenos - 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