{"id":766,"date":"2014-12-04T14:10:26","date_gmt":"2014-12-04T13:10:26","guid":{"rendered":"http:\/\/tapas.ch\/wordpress\/?p=766"},"modified":"2023-02-05T22:55:13","modified_gmt":"2023-02-05T21:55:13","slug":"pimientos-del-piquillo-con-atun","status":"publish","type":"post","link":"https:\/\/tapas.ch\/wordpress\/pimientos-del-piquillo-con-atun\/","title":{"rendered":"Pimientos del Piquillo con at\u00fan"},"content":{"rendered":"<p>(mit Thunfisch gef\u00fcllte Paprika)<\/p>\n<p><strong>Zutaten<\/strong><\/p>\n<ul>\n<li>4&#8230;8 eingelegte Pimientos del Piquillo im Glas<\/li>\n<li>150g Thunfisch nature aus der B\u00fcchse (ohne \u00d6l!)<\/li>\n<li>100g Frischk\u00e4se nature<\/li>\n<li>eine handvoll frische Petersilie<\/li>\n<li>Salz und Pfeffer<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Vorbereitung<\/strong><strong>&nbsp;<\/strong><\/p>\n<ul>\n<li>Die Pimientos sehr sorgf\u00e4ltig behandeln! Aus dem Glas nehmen und aussen waschen. Nur die, welche noch ganz sind, k\u00f6nnen zum f\u00fcllen verwendet werden.<\/li>\n<li>Die Thunfischpaste herstellen aus Thunfisch, Frischk\u00e4se, gehackter Petersilie, Salz und Pfeffer. Mit dem Stabmixer p\u00fcrieren. Zuvor von Hand m\u00f6glichst alle Fl\u00fcssigkeit aus dem Thunfisch pressen, damit die Paste nicht zu fl\u00fcssig wird.<\/li>\n<\/ul>\n<p><strong>&nbsp;<\/strong><\/p>\n<p><strong>Zubereitung<\/strong><\/p>\n<ul>\n<li>Mit einem Teel\u00f6ffel die Pimientos-T\u00fctchen mit der Paste f\u00fcllen.<\/li>\n<li>2h kaltstellen, damit die Paste etwas fest wird.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Tipp<\/strong><\/p>\n<ul>\n<li>Die beliebten Thunfisch Peperonis sind handwerklich nicht einfach herzustellen, da sie sehr zerbrechlich sind.<\/li>\n<li>Die typischen Pimientos del Piquillo aus Navarra gibt\u2019s im guten Delikatessgesch\u00e4ft im Glas. Leider ist aber auch da oft nur die H\u00e4lfte brauchbar zum f\u00fcllen. Der Rest ist schon aufgerissen.<\/li>\n<li>LAN hiesst <em>Logro\u00f1o-\u00c1lava-Navarra<\/em>, also Rioja und Navarra. Und in dieser Region ist Bodegas LAN eine der grossen und besten.<\/li>\n<li>In aufsteigender Qualit\u00e4ts- und Preisfolge:\n<ul>\n<li>LAN (Crianza &#8230; Gran Reserva)<\/li>\n<li>LAN D-12<\/li>\n<li>Vi\u00f1a Lanciano (aus der Einzellage Lanciano)<\/li>\n<li>LAN A MANO<\/li>\n<li>Culmen Reserva<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Weintipp<\/strong><\/p>\n<table style=\"height: 122px;\" width=\"414\">\n<tbody>\n<tr>\n<td width=\"84\"><em>Name<\/em><\/td>\n<td width=\"319\">Vi\u00f1a Lanciano LAN Reserva<\/td>\n<\/tr>\n<tr>\n<td width=\"84\"><em>Region<\/em><\/td>\n<td width=\"319\">Rioja Alta<\/td>\n<\/tr>\n<tr>\n<td width=\"84\"><em>Winzer<\/em><\/td>\n<td width=\"319\">Bodegas LAN<\/td>\n<\/tr>\n<tr>\n<td width=\"84\"><em>Trauben<\/em><\/td>\n<td width=\"319\">80% Tempranillo, 20% Mazuelo<\/td>\n<\/tr>\n<tr>\n<td width=\"84\"><em>Web<\/em><\/td>\n<td width=\"319\"><a href=\"http:\/\/www.bodegaslan.com\" target=\"_blank\" rel=\"noopener noreferrer\">www.bodegaslan.com<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/tapas.ch\/wordpress\/vina-lanciano-lan-reserva\/\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-769 size-medium\" src=\"http:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2014\/12\/Vi\u00f1a-Lanciano-207x300.jpg\" alt=\"Vi\u00f1a Lanciano\" width=\"207\" height=\"300\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2014\/12\/Vi\u00f1a-Lanciano-207x300.jpg 207w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2014\/12\/Vi\u00f1a-Lanciano-708x1024.jpg 708w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2014\/12\/Vi\u00f1a-Lanciano-900x1302.jpg 900w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2014\/12\/Vi\u00f1a-Lanciano.jpg 1217w\" sizes=\"auto, (max-width: 207px) 100vw, 207px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>(mit Thunfisch gef\u00fcllte Paprika) Zutaten 4&#8230;8 eingelegte Pimientos del Piquillo im Glas 150g Thunfisch nature aus der B\u00fcchse (ohne \u00d6l!) 100g Frischk\u00e4se nature eine handvoll frische Petersilie Salz und Pfeffer<span class=\"more-button\"><a href=\"https:\/\/tapas.ch\/wordpress\/pimientos-del-piquillo-con-atun\/\" class=\"more-link\">Weiterlesen &#8230;<span class=\"screen-reader-text\">Pimientos del Piquillo con at\u00fan<\/span><\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":768,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"episode_type":"","audio_file":"","podmotor_file_id":"","podmotor_episode_id":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","footnotes":""},"categories":[3],"tags":[],"class_list":["post-766","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tapas-mit-fisch"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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