{"id":7528,"date":"2018-03-10T23:00:15","date_gmt":"2018-03-10T22:00:15","guid":{"rendered":"http:\/\/tapas.ch\/wordpress\/?p=7528"},"modified":"2023-02-05T18:08:24","modified_gmt":"2023-02-05T17:08:24","slug":"embruix-de-vall-llach","status":"publish","type":"post","link":"https:\/\/tapas.ch\/wordpress\/embruix-de-vall-llach\/","title":{"rendered":"Embruix de Vall Llach"},"content":{"rendered":"\n<figure class=\"wp-block-table\"><table><tbody><tr><td><em>Name<\/em><\/td><td>Embruix de Vall Llach<\/td><\/tr><tr><td><em>Region<\/em><\/td><td>Priorat (Catalunya)<\/td><\/tr><tr><td><em>Winzer<\/em><\/td><td>Vall Llach<\/td><\/tr><tr><td><em>Trauben<\/em><\/td><td>Garnacha, Cari\u00f1ena, Merlot, Syrah<\/td><\/tr><tr><td><em>Web<\/em><\/td><td><a href=\"http:\/\/www.vallllach.com\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"www.vallllach.com (\u00f6ffnet in neuem Tab)\">www.vallllach.com<\/a><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Embruix bedeutet auf Katalanisch Zauberei.<\/li>\n\n\n\n<li>Gegr\u00fcndet wurde der Celler 1996 vom bekannten katalanischen Liedermacher Llu\u00eds Llach.<\/li>\n\n\n\n<li>Die mehreren Val Llach Weine sind h\u00f6chste Klasse und biodynamisch produziert.<\/li>\n\n\n\n<li>Zu Vall Llach geh\u00f6rt auch die Bodega Clos L\u2019Asentiu in Terra Alta, die den T41 (Fass 41) Wein produziert. <a rel=\"noreferrer noopener\" aria-label=\"Auch hier im Blog (\u00f6ffnet in neuem Tab)\" href=\"http:\/\/tapas.ch\/wordpress\/t41\/\" target=\"_blank\">Auch hier im Blog<\/a>.<br><\/li>\n\n\n\n<li>Optimale Trinkreife max. 6 Jahre nach der Ernte.<\/li>\n\n\n\n<li>Preis ca. CHF 31.<\/li>\n<\/ul>\n\n\n\n<div style=\"height:46px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>Meine Degu (2016er):<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>klar<\/li>\n\n\n\n<li>mittleres Rubinrot<\/li>\n\n\n\n<li>sauber<\/li>\n\n\n\n<li>mittlere (+) Geruchsintensit\u00e4t nach:\n<ul class=\"wp-block-list\">\n<li>roter Kirsche<\/li>\n\n\n\n<li>Brombeere<\/li>\n\n\n\n<li>Rauch<\/li>\n\n\n\n<li>Kaffee<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>voll gereift<\/li>\n\n\n\n<li>trocken<\/li>\n\n\n\n<li>S\u00e4ure mittel (+)<\/li>\n\n\n\n<li>Tannin mittel (+)<\/li>\n\n\n\n<li>Alkohol hoch<\/li>\n\n\n\n<li>mittlerer (+) K\u00f6rper<\/li>\n\n\n\n<li>mittlere (+) Geschmacksaromen nach:\n<ul class=\"wp-block-list\">\n<li>Preiselbeere<\/li>\n\n\n\n<li>rote Kirsche<\/li>\n\n\n\n<li>Karamell<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>mittlerer (+) Abgang<\/li>\n\n\n\n<li>Qualit\u00e4t sehr gut<\/li>\n\n\n\n<li>kann getrunken werden, hat aber noch Reifepotential<\/li>\n<\/ul>\n\n\n\n<p><strong>Fazit<\/strong>:<\/p>\n\n\n\n<p>Ich war etwas \u00fcberrascht bei der ersten Degu, nachdem ich bei Weinh\u00e4ndlern las, das sei ein tiefdunkler, intensiver Wein. Mein 2016er war dann sehr ausgewogen, aber eher ein feines, zartes Gew\u00e4chs. Herrliches junges Kirschrot. Gut gereift. Die L\u00f6sung war schnell gefunden: dekantieren obligatorisch. Erst  jetzt entfachte er seine Aromen. Die Farbe blieb nat\u00fcrlich unver\u00e4ndert \ud83d\ude42<\/p>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/11\/IMG_9600-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"83277\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/11\/IMG_9600-1024x576.jpg\" alt=\"\" class=\"wp-image-83277\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/11\/IMG_9600-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/11\/IMG_9600-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/11\/IMG_9600-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/11\/IMG_9600-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/11\/IMG_9600-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/11\/IMG_9602-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"83276\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/11\/IMG_9602-1024x576.jpg\" alt=\"\" class=\"wp-image-83276\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/11\/IMG_9602-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/11\/IMG_9602-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/11\/IMG_9602-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/11\/IMG_9602-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/11\/IMG_9602-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/11\/IMG_9599-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"83275\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/11\/IMG_9599-1024x576.jpg\" alt=\"\" class=\"wp-image-83275\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/11\/IMG_9599-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/11\/IMG_9599-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/11\/IMG_9599-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/11\/IMG_9599-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/11\/IMG_9599-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">der dekantierte Embruix zum Mejillones a la marinera<\/figcaption><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Name Embruix de Vall Llach Region Priorat (Catalunya) Winzer Vall Llach Trauben Garnacha, Cari\u00f1ena, Merlot, Syrah Web www.vallllach.com Meine Degu (2016er): Fazit: Ich war etwas \u00fcberrascht bei der ersten Degu,<span class=\"more-button\"><a href=\"https:\/\/tapas.ch\/wordpress\/embruix-de-vall-llach\/\" class=\"more-link\">Weiterlesen &#8230;<span class=\"screen-reader-text\">Embruix de Vall Llach<\/span><\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":7536,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"episode_type":"","audio_file":"","podmotor_file_id":"","podmotor_episode_id":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","footnotes":""},"categories":[29],"tags":[49,30],"class_list":["post-7528","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wein-catalunya","tag-chf-30-40","tag-catalunya"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - 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