{"id":737,"date":"2014-12-07T22:16:06","date_gmt":"2014-12-07T21:16:06","guid":{"rendered":"http:\/\/tapas.ch\/wordpress\/?p=737"},"modified":"2023-02-05T22:54:12","modified_gmt":"2023-02-05T21:54:12","slug":"esparragos-con-pinones","status":"publish","type":"post","link":"https:\/\/tapas.ch\/wordpress\/esparragos-con-pinones\/","title":{"rendered":"Esp\u00e1rragos con pi\u00f1ones"},"content":{"rendered":"<p>(Spargeln mit Pinienkernen)<\/p>\n<p><strong>Zutaten<\/strong><\/p>\n<ul>\n<li>500g frischer gr\u00fcner Spargel<\/li>\n<li>50g Pinienkerne<\/li>\n<li>reichlich Oliven\u00f6l<\/li>\n<li>Salz<\/li>\n<li>Pfeffer<\/li>\n<\/ul>\n<p><strong>&nbsp;<\/strong><\/p>\n<p><strong>Vorbereitung<\/strong><strong>&nbsp;<\/strong><\/p>\n<ul>\n<li>Die Spargeln waschen, abtropfen und die Enden grossz\u00fcgig wegschneiden.<\/li>\n<li>In 7&#8230;10cm lange St\u00fccke schneiden.<\/li>\n<\/ul>\n<p><strong>&nbsp;<\/strong><\/p>\n<p><strong>Zubereitung<\/strong><strong>&nbsp;<\/strong><\/p>\n<ul>\n<li>In eine Ofenform reichlich Oliven\u00f6l geben, dazu Salz und Pfeffer.<\/li>\n<li>Die Spargelst\u00fccke einlagig hinein legen und mit dem \u00d6l gut vermischen.<\/li>\n<li>Die Pineinkerne dar\u00fcber streuen.<\/li>\n<li>Im auf 200\u00b0C vorgeheizten Ofen ca. 20 Minuten braten, bis die Pinien leicht br\u00e4unlich werden und die Spargeln bissfest sind.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Tipp<\/strong><\/p>\n<ul>\n<li>Dazu passt Aioli Sauce gut.<\/li>\n<li>Man kann die gr\u00fcnen Spargeln auch so auf spanische Weise als ganze Mahlzeit zubereiten. Einfach 1kg oder mehr mit gen\u00fcgend Oliven\u00f6l, Salz und Pfeffer mischen und mehrlagig l\u00e4nger im Ofen braten (30-40 Minuten), bis sie mit mit der Gabel gepr\u00fcft sch\u00f6n weich sind.<\/li>\n<li>Die Bodega Abadia Retuerta liegt in Sard\u00f3n, zwischen den DO Gebieten Ribera del Duero und Toro und darf deshalb keinen dieser prestigetr\u00e4chtigen Namen f\u00fchren.<\/li>\n<li>Abadia Retuerta betreibt mit Hotel und Restaurant auch einen Luxus-Weintourismus. Der Selecci\u00f3n Especial ist der Top-Wein.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Weintipp<\/strong><\/p>\n<table style=\"height: 5px;\" width=\"848\">\n<tbody>\n<tr>\n<td width=\"84\"><em>Name<\/em><\/td>\n<td width=\"319\">Abadia Retuerta Selecci\u00f3n especial<\/td>\n<\/tr>\n<tr>\n<td width=\"84\"><em>Region<\/em><\/td>\n<td width=\"319\">Sard\u00f3n de Duero<\/td>\n<\/tr>\n<tr>\n<td width=\"84\"><em>Winzer<\/em><\/td>\n<td width=\"319\">Abadia Retuerta SA<\/td>\n<\/tr>\n<tr>\n<td width=\"84\"><em>Trauben<\/em><\/td>\n<td width=\"319\">75% Tempranillo, 15% Cabernet Sauvignon, 10% Syrah<\/td>\n<\/tr>\n<tr>\n<td width=\"84\"><em>Web<\/em><\/td>\n<td width=\"319\"><a href=\"http:\/\/www.abadia-retuerta.com\" target=\"_blank\" rel=\"noopener noreferrer\">www.abadia-retuerta.com<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/tapas.ch\/wordpress\/abadia-retuerta-seleccion-especial\/\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-739 size-medium\" src=\"http:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2015\/02\/Abadia-Retuerta-207x300.jpg\" alt=\"Abadia Retuerta\" width=\"207\" height=\"300\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2015\/02\/Abadia-Retuerta-207x300.jpg 207w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2015\/02\/Abadia-Retuerta-708x1024.jpg 708w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2015\/02\/Abadia-Retuerta-900x1303.jpg 900w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2015\/02\/Abadia-Retuerta.jpg 1507w\" sizes=\"auto, (max-width: 207px) 100vw, 207px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>(Spargeln mit Pinienkernen) Zutaten 500g frischer gr\u00fcner Spargel 50g Pinienkerne reichlich Oliven\u00f6l Salz Pfeffer &nbsp; Vorbereitung&nbsp; Die Spargeln waschen, abtropfen und die Enden grossz\u00fcgig wegschneiden. In 7&#8230;10cm lange St\u00fccke schneiden.<span class=\"more-button\"><a href=\"https:\/\/tapas.ch\/wordpress\/esparragos-con-pinones\/\" class=\"more-link\">Weiterlesen &#8230;<span class=\"screen-reader-text\">Esp\u00e1rragos con pi\u00f1ones<\/span><\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":738,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"episode_type":"","audio_file":"","podmotor_file_id":"","podmotor_episode_id":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","footnotes":""},"categories":[4],"tags":[],"class_list":["post-737","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tapas-mit-gemuese"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Esp\u00e1rragos con pi\u00f1ones - 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