{"id":725,"date":"2014-12-09T22:01:00","date_gmt":"2014-12-09T21:01:00","guid":{"rendered":"http:\/\/tapas.ch\/wordpress\/?p=725"},"modified":"2023-02-05T22:53:38","modified_gmt":"2023-02-05T21:53:38","slug":"croquetas-de-bacalao","status":"publish","type":"post","link":"https:\/\/tapas.ch\/wordpress\/croquetas-de-bacalao\/","title":{"rendered":"Croquetas de Bacalao"},"content":{"rendered":"<p>(Stockfisch-Kroketten)<\/p>\n<p><strong>Zutaten<\/strong><\/p>\n<ul>\n<li>250g getrockneter gesalzener Stockfisch<\/li>\n<li>400g weich kochende Kartoffeln<\/li>\n<li>1 Ei<\/li>\n<li>\u00bd Zwiebel<\/li>\n<li>frische Petersilie<\/li>\n<li>Paniermehl<\/li>\n<li>Pfeffer<\/li>\n<li>Oliven- und Sonnenblumen\u00f6l<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Vorbereitung<\/strong><\/p>\n<ul>\n<li>Die Stockfischteile m\u00f6glichst lange (min. 1 Tag, besser 2 volle Tage) in Wasser einlegen zum entsalzen. Das Wasser ein paarmal wechseln. Das Gewicht nimmt dabei um ca. 100g zu.<\/li>\n<li>Die Kartoffeln sch\u00e4len und in St\u00fccke schneiden.<\/li>\n<li>Zwiebel klein hacken und in wenig Oliven\u00f6l langsam glasig braten.<\/li>\n<li>Petersilie klein hacken.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Zubereitung<\/strong><\/p>\n<ul>\n<li>Den Fisch in einer Pfanne im Wasser 10 Minuten nur ganz leicht k\u00f6cheln, herausnehmen und abk\u00fchlen lassen.<\/li>\n<li>Dann den Fisch enth\u00e4uten und entgr\u00e4ten und mit den H\u00e4nden zerkr\u00fcmeln. Es bleiben ca. 200g Fischkr\u00fcmel. Achtung: alle Gr\u00e4ten herausnehmen!<\/li>\n<li>Die Kartoffeln zugedeckt ca. 25 Minuten weich kochen, bis ein R\u00fcstmesser nicht mehr stecken bleibt.<\/li>\n<li>In einer Sch\u00fcssel mit dem Kartoffelstampfer zu Kartoffelstock zerstampfen.<\/li>\n<li>Fisch, Kartoffelstock, Petersilie und Zwiebeln gut mischen. Mit Pfeffer w\u00fcrzen.<\/li>\n<li>Von Hand Kroketten formen (ca. 2.5cm dick und 5cm lang). Es ergeben sich 12&#8230;16 Kroketten.<\/li>\n<li>Die Kroketten zuerst im geschlagenen Ei und dann im Paniermehl wenden und in der Bratpfanne im \u00d6l (Oliven- und Sonnenblumen\u00f6l gemischt) allseitig langsam goldbraun braten. Danach noch ca. 15 Minuten in den 200\u00b0C heissen Ofen.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Tipp<\/strong><\/p>\n<ul>\n<li>Bacalao-Kroketten sind nichts f\u00fcr Fischver\u00e4chter. Sie riechen sehr streng nach Fisch! Deshalb m\u00f6glichst lange w\u00e4ssern.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Weintipp<\/strong><strong>&nbsp;<\/strong><\/p>\n<table style=\"height: 80px;\" width=\"751\">\n<tbody>\n<tr>\n<td width=\"84\"><em>Name<\/em><\/td>\n<td width=\"319\">Federico Paternina Gran Reserva<\/td>\n<\/tr>\n<tr>\n<td width=\"84\"><em>Region<\/em><\/td>\n<td width=\"319\">Rioja Alta<\/td>\n<\/tr>\n<tr>\n<td width=\"84\"><em>Winzer<\/em><\/td>\n<td width=\"319\">Federico Paternina, S.A.<\/td>\n<\/tr>\n<tr>\n<td width=\"84\"><em>Trauben<\/em><\/td>\n<td width=\"319\">Tempranillo, Garnacha, Mazuelo.<\/td>\n<\/tr>\n<tr>\n<td width=\"84\"><em>Web<\/em><\/td>\n<td width=\"319\"><a href=\"http:\/\/www.paternina.com\" target=\"_blank\" rel=\"noopener noreferrer\">www.paternina.com<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/tapas.ch\/wordpress\/federico-paternina-gran-reserva\/\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-727 size-medium\" src=\"http:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2015\/02\/Paternina-Gran-Reserva-208x300.jpg\" alt=\"Paternina Gran Reserva\" width=\"208\" height=\"300\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2015\/02\/Paternina-Gran-Reserva-208x300.jpg 208w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2015\/02\/Paternina-Gran-Reserva-711x1024.jpg 711w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2015\/02\/Paternina-Gran-Reserva-900x1296.jpg 900w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2015\/02\/Paternina-Gran-Reserva.jpg 1657w\" sizes=\"auto, (max-width: 208px) 100vw, 208px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>(Stockfisch-Kroketten) Zutaten 250g getrockneter gesalzener Stockfisch 400g weich kochende Kartoffeln 1 Ei \u00bd Zwiebel frische Petersilie Paniermehl Pfeffer Oliven- und Sonnenblumen\u00f6l &nbsp; Vorbereitung Die Stockfischteile m\u00f6glichst lange (min. 1 Tag,<span class=\"more-button\"><a href=\"https:\/\/tapas.ch\/wordpress\/croquetas-de-bacalao\/\" class=\"more-link\">Weiterlesen &#8230;<span class=\"screen-reader-text\">Croquetas de Bacalao<\/span><\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":726,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"episode_type":"","audio_file":"","podmotor_file_id":"","podmotor_episode_id":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","footnotes":""},"categories":[3],"tags":[],"class_list":["post-725","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tapas-mit-fisch"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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