{"id":686,"date":"2014-12-18T22:45:29","date_gmt":"2014-12-18T21:45:29","guid":{"rendered":"http:\/\/tapas.ch\/wordpress\/?p=686"},"modified":"2023-02-05T22:51:36","modified_gmt":"2023-02-05T21:51:36","slug":"champinones-al-jerez","status":"publish","type":"post","link":"https:\/\/tapas.ch\/wordpress\/champinones-al-jerez\/","title":{"rendered":"Champi\u00f1ones al Jerez"},"content":{"rendered":"<p>(Champignons in Sherry)<\/p>\n<p><strong>&nbsp;<\/strong><strong>Zutaten<\/strong><\/p>\n<ul>\n<li>200g eher grosse Champignons<\/li>\n<li>2 Lauchzwiebeln (Fr\u00fchlingszwiebeln)<\/li>\n<li>1 Knoblauchzehe<\/li>\n<li>5 Essl\u00f6ffel Oliven\u00f6l<\/li>\n<li>1dl Sherry<\/li>\n<li>Salz<\/li>\n<li>Pfeffer<\/li>\n<li>frische Petersilie<\/li>\n<\/ul>\n<p><strong>&nbsp;<\/strong><\/p>\n<p><strong>Vorbereitung<\/strong><\/p>\n<ul>\n<li>Die Pilze waschen und abtrocknen, die Stielenden abschneiden.<\/li>\n<li>Zwiebeln klein schneiden (weisses und gr\u00fcnes).<\/li>\n<li>Knoblauch klein hacken.<\/li>\n<li>Petersilie klein hacken.<\/li>\n<\/ul>\n<p><strong>&nbsp;<\/strong><\/p>\n<p><strong>Zubereitung<\/strong><\/p>\n<ul>\n<li>Oliven\u00f6l in einer Pfanne mittelstark erhitzen. Zwiebeln und Knoblauch darin glasig braten.<\/li>\n<li>Die Champignons zuf\u00fcgen und unter R\u00fchren gut 5 Minuten braten.<\/li>\n<li>Mit Sherry abl\u00f6schen, mit Salz und Pfeffer w\u00fcrzen.<\/li>\n<li>Vor dem Servieren Petersilie untermischen<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Tipp<\/strong><\/p>\n<ul>\n<li>Warm und frisch servieren.<\/li>\n<li><em>50-50<\/em> bezieht sich auf die Traubenaufteilung dieser Cuv\u00e9e.<\/li>\n<li>Dies ist nur einer von vielen Weinen dieser modernen Bodega mit Gastronomie aus Ciudad Real. Modern ist auch der Wein.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Weintipp<\/strong><strong>&nbsp;<\/strong><\/p>\n<table style=\"height: 91px;\" width=\"582\">\n<tbody>\n<tr>\n<td width=\"84\"><em>Name<\/em><\/td>\n<td width=\"319\">Pago del Vicario, \u201e50-50\u201c<\/td>\n<\/tr>\n<tr>\n<td width=\"84\"><em>Region<\/em><\/td>\n<td width=\"319\">Ciudad Real (La Mancha)<\/td>\n<\/tr>\n<tr>\n<td width=\"84\"><em>Winzer<\/em><\/td>\n<td width=\"319\">Pago del Vicario<\/td>\n<\/tr>\n<tr>\n<td width=\"84\"><em>Trauben<\/em><\/td>\n<td width=\"319\">50% Tempranillo, 50% Cabernet Sauvignon<\/td>\n<\/tr>\n<tr>\n<td width=\"84\"><em>Web<\/em><\/td>\n<td width=\"319\"><a href=\"http:\/\/www.pagodelvicario.com\" target=\"_blank\" rel=\"noopener noreferrer\">www.pagodelvicario.com<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/tapas.ch\/wordpress\/pago-del-vicario-50-50\/\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-687 size-medium\" src=\"http:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2015\/02\/Pago-del-Vicario-50_50-208x300.jpg\" alt=\"Pago del Vicario 50_50\" width=\"208\" height=\"300\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2015\/02\/Pago-del-Vicario-50_50-208x300.jpg 208w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2015\/02\/Pago-del-Vicario-50_50-709x1024.jpg 709w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2015\/02\/Pago-del-Vicario-50_50-900x1300.jpg 900w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2015\/02\/Pago-del-Vicario-50_50.jpg 1733w\" sizes=\"auto, (max-width: 208px) 100vw, 208px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>(Champignons in Sherry) &nbsp;Zutaten 200g eher grosse Champignons 2 Lauchzwiebeln (Fr\u00fchlingszwiebeln) 1 Knoblauchzehe 5 Essl\u00f6ffel Oliven\u00f6l 1dl Sherry Salz Pfeffer frische Petersilie &nbsp; Vorbereitung Die Pilze waschen und abtrocknen, die<span class=\"more-button\"><a href=\"https:\/\/tapas.ch\/wordpress\/champinones-al-jerez\/\" class=\"more-link\">Weiterlesen &#8230;<span class=\"screen-reader-text\">Champi\u00f1ones al Jerez<\/span><\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":1068,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"episode_type":"","audio_file":"","podmotor_file_id":"","podmotor_episode_id":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","footnotes":""},"categories":[4],"tags":[],"class_list":["post-686","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tapas-mit-gemuese"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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