{"id":6274,"date":"2018-09-23T11:38:16","date_gmt":"2018-09-23T09:38:16","guid":{"rendered":"http:\/\/tapas.ch\/wordpress\/?p=6274"},"modified":"2023-02-05T17:56:22","modified_gmt":"2023-02-05T16:56:22","slug":"valdecastro","status":"publish","type":"post","link":"https:\/\/tapas.ch\/wordpress\/valdecastro\/","title":{"rendered":"Valdecastro"},"content":{"rendered":"<table style=\"height: 83px;\" width=\"853\">\n<tbody>\n<tr>\n<td width=\"84\"><em>Name<\/em><\/td>\n<td width=\"319\">Valdecastro<\/td>\n<\/tr>\n<tr>\n<td width=\"84\"><em>Region<\/em><\/td>\n<td width=\"319\">Bajo Arag\u00f3n<\/td>\n<\/tr>\n<tr>\n<td width=\"84\"><em>Winzer<\/em><\/td>\n<td width=\"319\">Bodegas Tempore<\/td>\n<\/tr>\n<tr>\n<td width=\"84\"><em>Trauben<\/em><\/td>\n<td width=\"319\">100% Tempranillo<\/td>\n<\/tr>\n<tr>\n<td width=\"84\"><em>Web<\/em><\/td>\n<td width=\"319\"><a href=\"http:\/\/www.bodegastempore.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">www.bodegastempore.com<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<ul>\n<li>Im Gegensatz zum Generation 76 erlebt dieser Tempranillo nur den Stahltank.<\/li>\n<li>Als Besonderheit wird er vor der G\u00e4rung bei tiefer Temperatur eine Woche in der Maische gelagert, um Farbe aufzunehmen. Danach kurz erhitzt und verg\u00e4rt. Methoden, die mir irgendwie von einfachen Ostschweizer Landweinen bekannt sind&#8230;<\/li>\n<li>Optimale Trinkreife max. 4 Jahre nach der Ernte.<\/li>\n<li>Preis ca. CHF 12.<\/li>\n<\/ul>\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>Meine Degu (2016er):<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>mittleres Rubinrot<\/li>\n\n\n\n<li>mittlere Geruchsintensit\u00e4t nach:\n<ul class=\"wp-block-list\">\n<li>Erdbeere<\/li>\n\n\n\n<li>Marmeladigkeit<\/li>\n\n\n\n<li>Lakritze<\/li>\n\n\n\n<li>getrocknete Fr\u00fcchte<\/li>\n\n\n\n<li>Kaffee<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>erste Reifenoten<\/li>\n\n\n\n<li>trocken<\/li>\n\n\n\n<li>S\u00e4ure mittel (+)<\/li>\n\n\n\n<li>Tannin mittel (+)<\/li>\n\n\n\n<li>Alkohol mittel<\/li>\n\n\n\n<li>K\u00f6rper mittel<\/li>\n\n\n\n<li>mittlere Geschmacksaromen nach:\n<ul class=\"wp-block-list\">\n<li>roter Johannisbeere<\/li>\n\n\n\n<li>rote Kirsche<\/li>\n\n\n\n<li>rote Pflaume<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>mittlerer Abgang<\/li>\n\n\n\n<li>Qualit\u00e4t gut<\/li>\n\n\n\n<li>kann getrunken werden, hat aber noch Reifepotential<\/li>\n<\/ul>\n\n\n\n<p><strong>Fazit:<\/strong><\/p>\n\n\n\n<p>Etwas ungest\u00fcm. Die Gew\u00fcrznoten, die ich hier mit Lakritze umschreibe,  sind nicht so mein Ding &#8211; generell. Kommt das ev. vom oben beschriebenen Erhitzen?<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Name Valdecastro Region Bajo Arag\u00f3n Winzer Bodegas Tempore Trauben 100% Tempranillo Web www.bodegastempore.com Im Gegensatz zum Generation 76 erlebt dieser Tempranillo nur den Stahltank. Als Besonderheit wird er vor der<span class=\"more-button\"><a href=\"https:\/\/tapas.ch\/wordpress\/valdecastro\/\" class=\"more-link\">Weiterlesen &#8230;<span class=\"screen-reader-text\">Valdecastro<\/span><\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":6275,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"episode_type":"","audio_file":"","podmotor_file_id":"","podmotor_episode_id":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","footnotes":""},"categories":[72],"tags":[47,77],"class_list":["post-6274","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wein-calatayud-carinena","tag-chf-10-20","tag-region-calatayud-carinena"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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