{"id":5898,"date":"2018-05-10T12:55:26","date_gmt":"2018-05-10T10:55:26","guid":{"rendered":"http:\/\/tapas.ch\/wordpress\/?p=5898"},"modified":"2023-02-05T18:01:24","modified_gmt":"2023-02-05T17:01:24","slug":"branco-de-sta-cruz","status":"publish","type":"post","link":"https:\/\/tapas.ch\/wordpress\/branco-de-sta-cruz\/","title":{"rendered":"Branco de Sta Cruz"},"content":{"rendered":"<table style=\"height: 83px;\" width=\"853\">\n<tbody>\n<tr>\n<td width=\"84\"><em>Name<\/em><\/td>\n<td width=\"319\">Branco de Sta Cruz<\/td>\n<\/tr>\n<tr>\n<td width=\"84\"><em>Region<\/em><\/td>\n<td width=\"319\">Valdeorras (Galizien)<\/td>\n<\/tr>\n<tr>\n<td width=\"84\"><em>Winzer<\/em><\/td>\n<td width=\"319\">Compa\u00f1ia de Vinos Telmo Rodriguez<\/td>\n<\/tr>\n<tr>\n<td width=\"84\"><em>Trauben<\/em><\/td>\n<td width=\"319\">Do\u00f1a blanca, Godello, Treixadura, Palomino<\/td>\n<\/tr>\n<tr>\n<td width=\"84\"><em>Web<\/em><\/td>\n<td width=\"319\"><a href=\"http:\/\/www.telmorodriguez.com\" target=\"_blank\" rel=\"noopener\">www.telmorodriguez.com<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<ul>\n<li>Neben dem Gaba do Xil, der ein reiner orts\u00fcblicher Godello ist, baut Telmo Rodriguez im Goldtal <em>Valdeorras<\/em> diese ziemlich spezielle Cuv\u00e9e an.<\/li>\n<li>Do\u00f1a Blanca, oder wie im Valdeorras eher genannt, Valenciana, ist vor allem in Portugal eine verbreitete weisse Traube.<\/li>\n<li>Godello ist die weisse Leitsorte im Valdeorras und Bierzo.<\/li>\n<li>Treixadura ist die Traube des portugiesischen Vinho Verde.<\/li>\n<li>Palomino schliesslich ist <em>die<\/em> Sherry Traube.<\/li>\n<li>Im grossen Holzfuder ca. 1 Jahr gelagert.<\/li>\n<li>Optimale Trinkreife max. 8 Jahre nach der Ernte.<\/li>\n<li>Preis ca. CHF 25.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Meine Degu (2014er):<\/strong><\/p>\n<ul>\n<li>mittleres Zitronengelb<\/li>\n<li>mittlere Geruchsintensit\u00e4t nach:\n<ul>\n<li>Rose<\/li>\n<li>Apfel<\/li>\n<li>Grapefruit<\/li>\n<li>Zitrone<\/li>\n<li>Toast<\/li>\n<\/ul>\n<\/li>\n<li>erste Reifenoten<\/li>\n<li>trocken<\/li>\n<li>S\u00e4ure mittel<\/li>\n<li>Alkohol mittel<\/li>\n<li>K\u00f6rper voll<\/li>\n<li>mittlere Geschmacksaromen nach:\n<ul>\n<li>Apfel<\/li>\n<li>Grapefruit<\/li>\n<li>Pfirsich<\/li>\n<\/ul>\n<\/li>\n<li>mittlerer Abgang<\/li>\n<li>Qualit\u00e4t gut<\/li>\n<li>kann getrunken werden, hat aber noch Reifepotential<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Fazit:<\/strong><\/p>\n<p>Ein vollmundiger Weisswein, der gut zu vielen auch kr\u00e4ftigen Speisen passt. Ich habe ihn auch schon zum Raclette kredenzt. Man g\u00f6nnt sich ja sonst nichts&#8230;<\/p>\n<p>Einige Weinh\u00e4ndler geben 4 Jahre als Trinkreife an. Meiner Meinung nach h\u00e4lt dieser starke Wein mindestens das doppelte.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Name Branco de Sta Cruz Region Valdeorras (Galizien) Winzer Compa\u00f1ia de Vinos Telmo Rodriguez Trauben Do\u00f1a blanca, Godello, Treixadura, Palomino Web www.telmorodriguez.com Neben dem Gaba do Xil, der ein reiner<span class=\"more-button\"><a href=\"https:\/\/tapas.ch\/wordpress\/branco-de-sta-cruz\/\" class=\"more-link\">Weiterlesen &#8230;<span class=\"screen-reader-text\">Branco de Sta Cruz<\/span><\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":5899,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"episode_type":"","audio_file":"","podmotor_file_id":"","podmotor_episode_id":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","footnotes":""},"categories":[63],"tags":[48,41],"class_list":["post-5898","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wein-galicia","tag-chf-20-30","tag-galizien"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - 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