{"id":5582,"date":"2018-02-20T17:13:12","date_gmt":"2018-02-20T16:13:12","guid":{"rendered":"http:\/\/tapas.ch\/wordpress\/?p=5582"},"modified":"2023-02-05T18:09:44","modified_gmt":"2023-02-05T17:09:44","slug":"ossobuco","status":"publish","type":"post","link":"https:\/\/tapas.ch\/wordpress\/ossobuco\/","title":{"rendered":"Ossobuco (Kalbshaxen)"},"content":{"rendered":"<p>Die italienische Version von Kalbshaxen ist etwas vom k\u00f6stlichsten an einem kalten Wintertag. Der <em>gelochte Knochen<\/em>, wie das \u00fcbersetzt heisst, enth\u00e4lt das glibbrige Knochenmark. Einige m\u00f6gen das nicht. Ich sage nur, es ist das beste am ganzen Ding. Neben der Cremolata nat\u00fcrlich, die zu diesem Mail\u00e4nder Gericht geh\u00f6rt. Das ist ein sehr w\u00fcrziges Gemisch aus Zitronenschale, Knoblauch und Petersilie und kontrastiert hervorragend zum Fett des Knochens. Neben Mark und Gew\u00fcrz ist nat\u00fcrlich die eigentliche zarte Haxe die Hauptsache. Dazu&nbsp; gibt&#8217;s&nbsp; Gem\u00fcse und ein cremiges Risotto.<\/p>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_5593\" aria-describedby=\"caption-attachment-5593\" style=\"width: 900px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-5593 size-large\" src=\"http:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2018\/02\/20180120_171438-1024x576.jpg\" alt=\"\" width=\"900\" height=\"506\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2018\/02\/20180120_171438-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2018\/02\/20180120_171438-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2018\/02\/20180120_171438-768x432.jpg 768w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><figcaption id=\"caption-attachment-5593\" class=\"wp-caption-text\">Mit Kochschnur zu P\u00e4ckchen geschn\u00fcrt, damit sie nicht zerfallen<\/figcaption><\/figure>\n<figure id=\"attachment_5596\" aria-describedby=\"caption-attachment-5596\" style=\"width: 900px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-5596 size-large\" src=\"http:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2018\/02\/20180120_174210-1024x576.jpg\" alt=\"\" width=\"900\" height=\"506\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2018\/02\/20180120_174210-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2018\/02\/20180120_174210-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2018\/02\/20180120_174210-768x432.jpg 768w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><figcaption id=\"caption-attachment-5596\" class=\"wp-caption-text\">Die Haxen und das Wintergem\u00fcse (Sellerie ist Pflicht) anbraten und dann min. 1 Stunde im Br\u00e4ter k\u00f6cheln<\/figcaption><\/figure>\n<figure id=\"attachment_5600\" aria-describedby=\"caption-attachment-5600\" style=\"width: 900px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-5600 size-large\" src=\"http:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2018\/02\/20180120_184949-1024x576.jpg\" alt=\"\" width=\"900\" height=\"506\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2018\/02\/20180120_184949-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2018\/02\/20180120_184949-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2018\/02\/20180120_184949-768x432.jpg 768w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><figcaption id=\"caption-attachment-5600\" class=\"wp-caption-text\">Die Cremolata ist die geschmackliche Kr\u00f6nung des Ossobuco<\/figcaption><\/figure>\n<figure id=\"attachment_5602\" aria-describedby=\"caption-attachment-5602\" style=\"width: 900px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-5602 size-large\" style=\"font-weight: bold; background-color: transparent; font-size: 16px;\" src=\"http:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2018\/02\/20180120_190016-1024x576.jpg\" alt=\"\" width=\"900\" height=\"506\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2018\/02\/20180120_190016-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2018\/02\/20180120_190016-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2018\/02\/20180120_190016-768x432.jpg 768w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><figcaption id=\"caption-attachment-5602\" class=\"wp-caption-text\">Mit cremigem Risotto serviert<\/figcaption><\/figure>\n<figure id=\"attachment_5598\" aria-describedby=\"caption-attachment-5598\" style=\"width: 900px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-5598 size-large\" src=\"http:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2018\/02\/20180120_183458-1024x576.jpg\" alt=\"\" width=\"900\" height=\"506\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2018\/02\/20180120_183458-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2018\/02\/20180120_183458-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2018\/02\/20180120_183458-768x432.jpg 768w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><figcaption id=\"caption-attachment-5598\" class=\"wp-caption-text\">Mein neues Spielzeug: ein Magnum Weinglas zum dekantieren.<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p>Der&nbsp; Wein zum Ossobuco wurde letzthin in einem Geniessermagazin zu einem der besten Chianti Classicos gew\u00e4hlt: <strong><a href=\"http:\/\/www.roccadimontegrossi.it\" target=\"_blank\" rel=\"noopener noreferrer\">Rocca di Montegrossi Chianti Classico<\/a><\/strong>. Es war gar nicht einfach, den in der Schweiz aufzutreiben. Aber er entsch\u00e4digte f\u00fcr den Aufwand: geniales Preis-Leistungs-Verh\u00e4ltnis. Und ein ehrlicher, klassischer Chianti.<\/p>\n<p><strong><a href=\"http:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2017\/10\/Ossobuco.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Hier mein Ossobuco Rezept zum nachkochen.<\/a><\/strong><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Die italienische Version von Kalbshaxen ist etwas vom k\u00f6stlichsten an einem kalten Wintertag. Der gelochte Knochen, wie das \u00fcbersetzt heisst, enth\u00e4lt das glibbrige Knochenmark. Einige m\u00f6gen das nicht. Ich sage<span class=\"more-button\"><a href=\"https:\/\/tapas.ch\/wordpress\/ossobuco\/\" class=\"more-link\">Weiterlesen &#8230;<span class=\"screen-reader-text\">Ossobuco (Kalbshaxen)<\/span><\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"episode_type":"","audio_file":"","podmotor_file_id":"","podmotor_episode_id":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","footnotes":""},"categories":[82],"tags":[],"class_list":["post-5582","post","type-post","status-publish","format-standard","hentry","category-rezepte-aus-aller-welt"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ossobuco (Kalbshaxen) - 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