{"id":5562,"date":"2018-02-02T17:32:08","date_gmt":"2018-02-02T16:32:08","guid":{"rendered":"http:\/\/tapas.ch\/wordpress\/?p=5562"},"modified":"2023-02-05T18:10:24","modified_gmt":"2023-02-05T17:10:24","slug":"couscous","status":"publish","type":"post","link":"https:\/\/tapas.ch\/wordpress\/couscous\/","title":{"rendered":"Couscous"},"content":{"rendered":"

Couscous gibt’s bei mir Sommer und Winter. Im Sommer eher als kalten Taboul\u00e9 Salat und in der kalten Jahreszeit ein Couscous mit Huhn, Gem\u00fcse und alles ziemlich scharf gew\u00fcrzt. Alternativ auch sehr gerne rein vegetarisch, zum Beispiel mit Tofu W\u00fcrfeln. Der Couscous (= Hartweizengries) ist ein Grundnahrungsmittel der nordafrikanischen K\u00fcche. Man kann ihn zu vielem als Beilage nehmen anstelle von Reis, Kartoffeln oder Pasta. Oder man kann Gem\u00fcse und Gew\u00fcrze auch direkt hineinr\u00fchren, so wie das beim Taboul\u00e9 Salat geschieht.<\/p>\n

 <\/p>\n

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H\u00fchnerfl\u00fcgel anbraten<\/figcaption><\/figure>\n
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Mediterranes Gem\u00fcse r\u00fcsten…<\/figcaption><\/figure>\n
\"\"
…zum Huhn geben und ebenfalls anbraten und orientalisch w\u00fcrzen<\/figcaption><\/figure>\n
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Den Instant Couscous kurz kochen und dann pyramidenf\u00f6rmig in Auflaufform anrichten<\/figcaption><\/figure>\n
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Fleisch und Gem\u00fcse rund um den Couscous Berg verteilen<\/figcaption><\/figure>\n
<\/div>\n

 <\/p>\n

Eines meiner absoluten Lieblingsgerichte. Und hier geht’s zu meinem detaillierten Rezept!<\/a><\/strong><\/p>\n

 <\/p>\n

Der Wein dazu:<\/strong><\/p>\n

Die Cuv\u00e9e Constance<\/em> der bekannten Domaine Thunevin-Calvet<\/a> aus 50% Grenache und 50% Carignan. Ennet der Grenze hiesse das dann Garnatxa und Sams\u00f3 bzw. Mazuelo bzw. Cari\u00f1ena. Grenache gilt als fruchtig aber wenig tanninreich und der Carignan ist genau das Gegenteil: viel Tannin und S\u00e4ure und eher wenig Frucht. Also eine gute Kombination.<\/p>\n

 <\/p>\n

\"\"<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Couscous gibt’s bei mir Sommer und Winter. Im Sommer eher als kalten Taboul\u00e9 Salat und in der kalten Jahreszeit ein Couscous mit Huhn, Gem\u00fcse und alles ziemlich scharf gew\u00fcrzt. AlternativWeiterlesen …Couscous<\/span><\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"episode_type":"","audio_file":"","podmotor_file_id":"","podmotor_episode_id":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","footnotes":""},"categories":[82],"tags":[],"class_list":["post-5562","post","type-post","status-publish","format-standard","hentry","category-rezepte-aus-aller-welt"],"yoast_head":"\nCouscous - 12 Jahre - tapas.ch<\/title>\n<meta name=\"description\" content=\"Couscous - 12 Jahre - tapas.ch - Rezepte aus aller Welt\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tapas.ch\/wordpress\/couscous\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Couscous - 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