{"id":5329,"date":"2017-10-29T20:42:18","date_gmt":"2017-10-29T19:42:18","guid":{"rendered":"http:\/\/tapas.ch\/wordpress\/?p=5329"},"modified":"2023-02-05T18:13:23","modified_gmt":"2023-02-05T17:13:23","slug":"carcamusas-toledanas","status":"publish","type":"post","link":"https:\/\/tapas.ch\/wordpress\/carcamusas-toledanas\/","title":{"rendered":"Carcamusas Toledanas"},"content":{"rendered":"<p>(Fleischeintopf aus Toledo)<\/p>\n<p><strong>Zutaten<\/strong><\/p>\n<ul>\n<li>800g mageres Rindfleisch (Voressen, Gulasch oder Stotzenbraten)<\/li>\n<li>1 Zwiebel<\/li>\n<li>1 Knoblauchzehe<\/li>\n<li>100g Schinkenw\u00fcrfel<\/li>\n<li>1 Chorizo Wurst (100\u2026200g)<\/li>\n<li>Oliven\u00f6l<\/li>\n<li>2dl Weisswein<\/li>\n<li>1 B\u00fcchse gehackte Tomaten (800g)<\/li>\n<li>300g gr\u00fcne Erbsen (am besten tiefgefroren)<\/li>\n<li>1 W\u00fcrfel Fleischbouillon<\/li>\n<li>einige getrocknete Lorbeerbl\u00e4tter<\/li>\n<li>Salz<\/li>\n<li>Pfeffer<\/li>\n<li>Chili (z.B. Piment d&#8217;Espelette)<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Vorbereitung<\/strong><\/p>\n<ul>\n<li>Das Fleisch in mittlere W\u00fcrfel schneiden. Sie sollen etwa die Gr\u00f6sse haben zwischen geschnetzeltem und typischem Gulasch.<\/li>\n<li>Zwiebel und Knoblauch klein hacken.<\/li>\n<li>Chorizo pellen, l\u00e4ngs halbieren und in Scheiben schneiden.<\/li>\n<li>Erbsen auftauen<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Zubereitung<\/strong><\/p>\n<ul>\n<li>In einem h\u00f6heren Topf mit Oliven\u00f6l das Rindfleisch scharf anbraten (5\u2026.10 Minuten). Mit Salz und Pfeffer w\u00fcrzen. Ggf. das Wasser ableeren.<\/li>\n<li>Dann Zwiebeln und Knoblauch beigeben und alles bei mittlerer Hitze ca. 5 Minuten gut braten.<\/li>\n<li>Die Schinkenw\u00fcrfel und die Chorizo Scheiben beigeben und ebenso ca. 5 Minuten braten. Immer gut umr\u00fchren.<\/li>\n<li>Den Weisswein beigeben und wenige Minuten etwas eindicken lassen.<\/li>\n<li>Die gehackten Tomaten, den Bouillonw\u00fcrfel und die Lorbeerbl\u00e4tter unterr\u00fchren und wieder aufkochen lassen.<\/li>\n<li>50 Minuten zugedeckt k\u00f6cheln lassen. Dazwischen umr\u00fchren und etwas Wasser beigeben, wenn es zu dick wird.<\/li>\n<li>Dann die gr\u00fcnen Erbsen unterr\u00fchren und nochmals 10 Minuten k\u00f6cheln.<\/li>\n<li>Mit Salz und etwas Piment abschmecken. Ist aber meist nicht mehr n\u00f6tig.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Tipp<\/strong><\/p>\n<ul>\n<li>Carcamusas wird sowohl als ganze Mahlzeit als auch als Tapa serviert. Die hier angegebene Menge ist f\u00fcr ein ganzes Mahl f\u00fcr 4 Personen. F\u00fcr eine kleine Tapas Ration einfach etwa ein Drittel nehmen.<\/li>\n<li>Carcamusas sollen durchaus etwas scharf sein. Sind sie aber alleine schon wegen der w\u00fcrzigen Chorizo Wurst.<\/li>\n<li>Mit viel Weissbrot geniessen (Baguette) und\/oder mit Bratkartoffeln.<\/li>\n<li>Viele Spanier nehmen Schweinefleisch, auch weil es billiger ist. Mit Rind ist es aber ges\u00fcnder und kr\u00e4ftiger.<\/li>\n<li>Die Spanier nehmen nat\u00fcrlich keine Schweizer &#8222;Schinkenw\u00fcrfeli&#8220;, sondern schneiden welche vom Jamon Serrano. Aber das ist hier teuer und schwieriger zu bekommen am St\u00fcck.<\/li>\n<li>Der lustige Name des Gerichtes soll einer Legende entstammen, wo alte runzlige Herren (los carcas) junge Damen (las musas) in einer Bar in Toledo trafen.<\/li>\n<li>Bodegas Volver hat ihren Sitz in Pinoso (Vinalop\u00f3, Alicante), wo ich 2016 vor Ort war.&nbsp;Neben den dortigen Weing\u00e4rten macht die Gruppe unter&nbsp;Jorge Ordo\u00f1ez auch Weine in La Mancha und Jumilla.&nbsp;Die Strategie ist offensichtlich ausgerichtet auf wuchtige Weine f\u00fcr den Export<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Weintipp<\/strong><\/p>\n<table>\n<tbody>\n<tr>\n<td width=\"67\"><em>Name<\/em><\/td>\n<td width=\"255\">Volver Single Vineyard<\/td>\n<\/tr>\n<tr>\n<td width=\"67\"><em>Region<\/em><\/td>\n<td width=\"255\">La Mancha (Castilla)<\/td>\n<\/tr>\n<tr>\n<td width=\"67\"><em>Winzer<\/em><\/td>\n<td width=\"255\">Bodegas Volver Ordo\u00f1ez<\/td>\n<\/tr>\n<tr>\n<td width=\"67\"><em>Trauben<\/em><\/td>\n<td width=\"255\">100% Tempranillo<\/td>\n<\/tr>\n<tr>\n<td width=\"67\"><em>Web<\/em><\/td>\n<td width=\"255\"><a href=\"http:\/\/www.bodegasvolver.com\" target=\"_blank\" rel=\"noopener noreferrer\">www.bodegasvolver.com<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/tapas.ch\/wordpress\/volver-single-vineyard\/\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4969 size-medium\" src=\"http:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2017\/09\/Volver-208x300.jpg\" alt=\"\" width=\"208\" height=\"300\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2017\/09\/Volver-208x300.jpg 208w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2017\/09\/Volver-768x1107.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2017\/09\/Volver-710x1024.jpg 710w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2017\/09\/Volver.jpg 1170w\" sizes=\"auto, (max-width: 208px) 100vw, 208px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>(Fleischeintopf aus Toledo) Zutaten 800g mageres Rindfleisch (Voressen, Gulasch oder Stotzenbraten) 1 Zwiebel 1 Knoblauchzehe 100g Schinkenw\u00fcrfel 1 Chorizo Wurst (100\u2026200g) Oliven\u00f6l 2dl Weisswein 1 B\u00fcchse gehackte Tomaten (800g) 300g<span class=\"more-button\"><a href=\"https:\/\/tapas.ch\/wordpress\/carcamusas-toledanas\/\" class=\"more-link\">Weiterlesen &#8230;<span class=\"screen-reader-text\">Carcamusas Toledanas<\/span><\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":5331,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"episode_type":"","audio_file":"","podmotor_file_id":"","podmotor_episode_id":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","footnotes":""},"categories":[2],"tags":[],"class_list":["post-5329","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tapas-mit-fleisch"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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