{"id":506,"date":"2014-12-25T15:00:27","date_gmt":"2014-12-25T14:00:27","guid":{"rendered":"http:\/\/tapas.ch\/?p=506"},"modified":"2023-02-05T22:48:37","modified_gmt":"2023-02-05T21:48:37","slug":"mojo-verde","status":"publish","type":"post","link":"https:\/\/tapas.ch\/wordpress\/mojo-verde\/","title":{"rendered":"Mojo verde"},"content":{"rendered":"<p>(gr\u00fcne kanarische Sauce)<\/p>\n<p><strong>Zutaten<\/strong><strong>&nbsp;<\/strong><\/p>\n<ul>\n<li>\u00bd Bund frischer Koriander<\/li>\n<li>\u00bd Bund frische Petersilie<\/li>\n<li>1 grosse Knoblauchzehe<\/li>\n<li>1 Teel\u00f6ffel Kreuzk\u00fcmmel<\/li>\n<li>Oliven\u00f6l<\/li>\n<li>1 Schuss Weissweinessig<\/li>\n<li>Salz<\/li>\n<li>Pfeffer<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Vorbereitung<\/strong><\/p>\n<ul>\n<li>Knoblauch sch\u00e4len und grob schneiden.<\/li>\n<li>Koriander und Petersilie abzupfen und klein schneiden.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Zubereitung<\/strong><strong>&nbsp;<\/strong><\/p>\n<ul>\n<li>Knoblauch in einem M\u00f6rser sehr gut zerstampfen<\/li>\n<li>Koriander, Petersilie und Kreuzk\u00fcmmel zugeben und ebenfalls gut m\u00f6rsern.<\/li>\n<li>Einen Schuss Weissweinessig zugeben und dann das Oliven\u00f6l \u2013 im Prinzip soviel \u00d6l wie man Sauce will.<\/li>\n<li>Mit Salz und Pfeffer abschmecken.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Tipp<\/strong><\/p>\n<ul>\n<li>Passt zu vielen Tapas. Insbesondere zu Papas arrugadas.<\/li>\n<li>Kann lange im K\u00fchlschrank aufbewahrt werden.<\/li>\n<li>Spanischer Weisswein = Rueda. Zwischen Ribera del Duero und Toro gelegen. Marques de Riscal war in den 1970er Jahren der erste, der mit Verdejo Trauben dieses Gebiet neu aufbaute. Trockene, frische Weissweine f\u00fcr heisse Tage.<\/li>\n<li>Weitere gute Weissweingebiete sind:\n<ul>\n<li>Galizien: R\u00edas Baixas und Valdeorras, bekannte Trauben sind Albari\u00f1o und Godello<\/li>\n<li>Pened\u00e8s: Xarel-lo und Parellada Traube<\/li>\n<li>Priorat<\/li>\n<li>Rioja<\/li>\n<li>S\u00fcdspanien: Moscatel Traube<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Weintipp<\/strong><\/p>\n<table style=\"height: 110px;\" width=\"615\">\n<tbody>\n<tr>\n<td width=\"67\"><em>Name<\/em><\/td>\n<td width=\"255\">Herdederos del Marqu\u00e9s de Riscal<\/td>\n<\/tr>\n<tr>\n<td width=\"67\"><em>Region<\/em><\/td>\n<td width=\"255\">Rueda<\/td>\n<\/tr>\n<tr>\n<td width=\"67\"><em>Winzer<\/em><\/td>\n<td width=\"255\">Vinos de los Herederos del Marqu\u00e9s de Riscal<\/td>\n<\/tr>\n<tr>\n<td width=\"67\"><em>Trauben<\/em><\/td>\n<td width=\"255\">Verdejo (weiss)<\/td>\n<\/tr>\n<tr>\n<td width=\"67\"><em>Web<\/em><\/td>\n<td width=\"255\"><a href=\"http:\/\/www.marquesderiscal.com\" target=\"_blank\" rel=\"noopener noreferrer\">www.marquesderiscal.com<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/tapas.ch\/wordpress\/herdederos-del-marques-de-riscal-rueda\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-665 size-medium\" src=\"http:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2014\/12\/Marques-de-Riscal-Rueda1-207x300.jpg\" alt=\"Marques de Riscal Rueda\" width=\"207\" height=\"300\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2014\/12\/Marques-de-Riscal-Rueda1-207x300.jpg 207w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2014\/12\/Marques-de-Riscal-Rueda1-707x1024.jpg 707w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2014\/12\/Marques-de-Riscal-Rueda1-900x1303.jpg 900w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2014\/12\/Marques-de-Riscal-Rueda1.jpg 1615w\" sizes=\"auto, (max-width: 207px) 100vw, 207px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>(gr\u00fcne kanarische Sauce) Zutaten&nbsp; \u00bd Bund frischer Koriander \u00bd Bund frische Petersilie 1 grosse Knoblauchzehe 1 Teel\u00f6ffel Kreuzk\u00fcmmel Oliven\u00f6l 1 Schuss Weissweinessig Salz Pfeffer &nbsp; Vorbereitung Knoblauch sch\u00e4len und grob<span class=\"more-button\"><a href=\"https:\/\/tapas.ch\/wordpress\/mojo-verde\/\" class=\"more-link\">Weiterlesen &#8230;<span class=\"screen-reader-text\">Mojo verde<\/span><\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":510,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"episode_type":"","audio_file":"","podmotor_file_id":"","podmotor_episode_id":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","footnotes":""},"categories":[5],"tags":[],"class_list":["post-506","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tapas-saucen"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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