{"id":497,"date":"2014-12-25T15:01:00","date_gmt":"2014-12-25T14:01:00","guid":{"rendered":"http:\/\/tapas.ch\/?p=497"},"modified":"2023-02-05T22:48:23","modified_gmt":"2023-02-05T21:48:23","slug":"papas-arrugadas","status":"publish","type":"post","link":"https:\/\/tapas.ch\/wordpress\/papas-arrugadas\/","title":{"rendered":"Papas arrugadas"},"content":{"rendered":"<p>(kanarische Runzelkartoffeln)<\/p>\n<p><strong>Zutaten<\/strong><strong>&nbsp;<\/strong><\/p>\n<ul>\n<li>12 kleine Kartoffeln (\u201eDrillinge\u201c), ca. 500g<\/li>\n<li>3 Essl\u00f6ffel Salz<\/li>\n<\/ul>\n<p><strong>&nbsp;<\/strong><\/p>\n<p><strong>Vorbereitung<\/strong><strong>&nbsp;<\/strong><\/p>\n<ul>\n<li>Die Kartoffeln gut reinigen (man isst sie mit Schale).<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Zubereitung<\/strong><strong>&nbsp;<\/strong><\/p>\n<ul>\n<li>Kartoffeln in eine nicht zu grosse Pfanne geben, so dass gerade alle in einer Schicht Platz haben. Nur soviel Wasser beigeben, dass die Kartoffeln noch ganz leicht herausragen. 3 Essl\u00f6ffel Salz ins Wasser geben.<\/li>\n<li>Einmal stark aufkochen und danach bei halber Hitze 15&#8230;20 Minuten leicht kochen.<\/li>\n<li>Nun das Wasser abgiessen und \u00bd Stunde auf der heissen Herdplatte lassen. Am Anfang noch heizen und immer wieder sch\u00fctteln, damit nichts anbrennt. Dann die Herdplatte abschalten.<\/li>\n<li>Die Kartoffeln sollten nun trocken und runzelig werden und eine feine weisse Salzkruste haben.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Tipp<\/strong><\/p>\n<ul>\n<li>Direkt heiss servieren oder sonst trocken (nicht im K\u00fchlschrank) zwischenlagern und in der Mirkowelle nochmals kurz erhitzen.<\/li>\n<li><em>Die<\/em> Sauce dazu: Mojo verde. Siehe unter \u201eTapas Saucen\u201c.<\/li>\n<li>Das mit den Runzeln funktioniert offenbar nicht bei allen Kartoffelsorten. Aber auf den Geschmack haben die Runzeln keinen Einfluss.<\/li>\n<li>Die Papas arrugadas werden zum Essen von Hand entzweigebrochen und mit etwas Mojo verde \u00fcbergossen.<\/li>\n<li>Die Bodegas Montevannos keltern eine ganze Reihe verschiedener interessanter Weintypen. Die Weinberge sind auf erstaunlichen 900m \u00fc.M.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Weintipp<\/strong><strong>&nbsp;<\/strong><\/p>\n<table style=\"height: 103px;\" width=\"336\">\n<tbody>\n<tr>\n<td width=\"67\"><em>Name<\/em><\/td>\n<td width=\"255\">Opimius<\/td>\n<\/tr>\n<tr>\n<td width=\"67\"><em>Region<\/em><\/td>\n<td width=\"255\">Ribera del Duero<\/td>\n<\/tr>\n<tr>\n<td width=\"67\"><em>Winzer<\/em><\/td>\n<td width=\"255\">Bodegas Montevannos<\/td>\n<\/tr>\n<tr>\n<td width=\"67\"><em>Trauben<\/em><\/td>\n<td width=\"255\">100% Tempranillo<\/td>\n<\/tr>\n<tr>\n<td width=\"67\"><em>Web<\/em><\/td>\n<td width=\"255\"><a href=\"http:\/\/www.montevannos.es\" target=\"_blank\" rel=\"noopener noreferrer\">www.montevannos.es<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/tapas.ch\/wordpress\/opimius\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-863 size-medium\" src=\"http:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2014\/12\/Opimius2-208x300.jpg\" alt=\"Opimius\" width=\"208\" height=\"300\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2014\/12\/Opimius2-208x300.jpg 208w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2014\/12\/Opimius2-709x1024.jpg 709w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2014\/12\/Opimius2-900x1301.jpg 900w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2014\/12\/Opimius2.jpg 1240w\" sizes=\"auto, (max-width: 208px) 100vw, 208px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>(kanarische Runzelkartoffeln) Zutaten&nbsp; 12 kleine Kartoffeln (\u201eDrillinge\u201c), ca. 500g 3 Essl\u00f6ffel Salz &nbsp; Vorbereitung&nbsp; Die Kartoffeln gut reinigen (man isst sie mit Schale). &nbsp; Zubereitung&nbsp; Kartoffeln in eine nicht zu<span class=\"more-button\"><a href=\"https:\/\/tapas.ch\/wordpress\/papas-arrugadas\/\" class=\"more-link\">Weiterlesen &#8230;<span class=\"screen-reader-text\">Papas arrugadas<\/span><\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":499,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"episode_type":"","audio_file":"","podmotor_file_id":"","podmotor_episode_id":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","footnotes":""},"categories":[4],"tags":[],"class_list":["post-497","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tapas-mit-gemuese"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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