{"id":4917,"date":"2017-09-02T12:55:02","date_gmt":"2017-09-02T10:55:02","guid":{"rendered":"http:\/\/tapas.ch\/wordpress\/?p=4917"},"modified":"2023-02-05T20:06:40","modified_gmt":"2023-02-05T19:06:40","slug":"o-luar-do-sil","status":"publish","type":"post","link":"https:\/\/tapas.ch\/wordpress\/o-luar-do-sil\/","title":{"rendered":"O Luar do Sil"},"content":{"rendered":"<table style=\"height: 77px;\" width=\"812\">\n<tbody>\n<tr>\n<td width=\"84\"><em>Name<\/em><\/td>\n<td width=\"319\">O Luar do Sil<\/td>\n<\/tr>\n<tr>\n<td width=\"84\"><em>Region<\/em><\/td>\n<td width=\"319\">Valdeorras (Galizien)<\/td>\n<\/tr>\n<tr>\n<td width=\"84\"><em>Winzer<\/em><\/td>\n<td width=\"319\">Pago de los Capellanes<\/td>\n<\/tr>\n<tr>\n<td width=\"84\"><em>Trauben<\/em><\/td>\n<td width=\"319\">100% Godello<\/td>\n<\/tr>\n<tr>\n<td width=\"84\"><em>Web<\/em><\/td>\n<td width=\"319\"><a href=\"http:\/\/www.pagodeloscapellanes.com\" target=\"_blank\" rel=\"noopener\">www.pagodeloscapellanes.com<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<ul>\n<li>Pago de los Capellanes ist eine grosse, ber\u00fchmte Bodega im Ribera del Duero. Hier in Valdeorras, dem &#8222;Gold-Tal&#8220;, haben sie eine D\u00e9pendence f\u00fcr Weisswein.<\/li>\n<li>An der Atlantikk\u00fcste und bis weit ins Land hinein, dem Mi\u00f1o Fluss entlang, gedeihen in Galizien die ber\u00fchmten Albari\u00f1o Trauben. Westlich der Stadt Ourense folgt dann der ebenso bekannte Fluss Sil, der zum Teil in tiefen Schluchten fliesst. Und bei den Reben folgt auf den Albari\u00f1o der Godello. Etwas weniger knackig (sauer :-), daf\u00fcr geeignet f\u00fcr etwas Ausbau. Oft wird dabei sogenannt sobre l\u00edas ausgebaut, also auf den Feinhefen. Das bedeutet, dass der verg\u00e4rte und vorgekl\u00e4rte Most einige Monate mit den toten Hefer\u00fcckst\u00e4nden verbleibt. Dabei wird immer wieder umger\u00fchrt. Der Hefeausbau bringt typische Aromen von Brot, Teig, Bisquit in den Wein. Gef\u00e4llt mir sehr!<\/li>\n<li>Optimale Trinkreife max. 4 Jahre nach der Ernte.<\/li>\n<li>Preis ca. CHF 20.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_4921\" aria-describedby=\"caption-attachment-4921\" style=\"width: 900px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-4921 size-large\" src=\"http:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2017\/09\/P1020052-1024x576.jpg\" alt=\"\" width=\"900\" height=\"506\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2017\/09\/P1020052-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2017\/09\/P1020052-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2017\/09\/P1020052-768x432.jpg 768w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><figcaption id=\"caption-attachment-4921\" class=\"wp-caption-text\">2017 anl\u00e4sslich meiner Galizien Weinreise war ich in Laroco (Valdeorras). Angeschrieben ist nichts. Aber ich vermute, dass dies die Godello Reben von Pago de los Capellanes sind.<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_4922\" aria-describedby=\"caption-attachment-4922\" style=\"width: 900px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-4922 size-large\" src=\"http:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2017\/09\/P1020053-1024x576.jpg\" alt=\"\" width=\"900\" height=\"506\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2017\/09\/P1020053-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2017\/09\/P1020053-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2017\/09\/P1020053-768x432.jpg 768w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><figcaption id=\"caption-attachment-4922\" class=\"wp-caption-text\">Blick \u00fcber die liebliche Landschaft des Valdeorras<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p>Meine Degu:<\/p>\n<ul>\n<li>mittleres Goldgelb<\/li>\n<li>ausgepr\u00e4gte Geruchsaromen nach:\n<ul>\n<li>Quitten, Ananas, Brioche<\/li>\n<\/ul>\n<\/li>\n<li>erste Reifenoten<\/li>\n<li>trocken (oder fast trocken?)<\/li>\n<li>mittlere S\u00e4ure<\/li>\n<li>mittlerer Alkohol<\/li>\n<li>voller K\u00f6rper<\/li>\n<li>ausgepr\u00e4gter Geschmack nach:\n<ul>\n<li>Grapefruit, Pfirsich, Aprikosen<\/li>\n<\/ul>\n<\/li>\n<li>mittlerer Abgang<\/li>\n<li>Qualit\u00e4t: sehr gut<\/li>\n<li>kann getrunken werden, hat aber noch Reifepotential<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_5107\" aria-describedby=\"caption-attachment-5107\" style=\"width: 900px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2017\/09\/Meeresfr%C3%BCchte-Salat.pdf\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-5107 size-large\" src=\"http:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2017\/09\/20170819_184058-1024x576.jpg\" alt=\"\" width=\"900\" height=\"506\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2017\/09\/20170819_184058-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2017\/09\/20170819_184058-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2017\/09\/20170819_184058-768x432.jpg 768w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><\/a><figcaption id=\"caption-attachment-5107\" class=\"wp-caption-text\">Der O Luar do Sil zum Meresfr\u00fcchte Salat mit Crostinis<\/figcaption><\/figure>\n<p>Hier geht&#8217;s zu meinem Rezept: <strong><a href=\"http:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2017\/09\/Meeresfr\u00fcchte-Salat.pdf\" target=\"_blank\" rel=\"noopener\">Meeresfr\u00fcchte Salat<\/a><\/strong><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Name O Luar do Sil Region Valdeorras (Galizien) Winzer Pago de los Capellanes Trauben 100% Godello Web www.pagodeloscapellanes.com Pago de los Capellanes ist eine grosse, ber\u00fchmte Bodega im Ribera del<span class=\"more-button\"><a href=\"https:\/\/tapas.ch\/wordpress\/o-luar-do-sil\/\" class=\"more-link\">Weiterlesen &#8230;<span class=\"screen-reader-text\">O Luar do Sil<\/span><\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":4918,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"episode_type":"","audio_file":"","podmotor_file_id":"","podmotor_episode_id":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","footnotes":""},"categories":[63],"tags":[47,41],"class_list":["post-4917","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wein-galicia","tag-chf-10-20","tag-galizien"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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