{"id":485,"date":"2014-12-24T15:08:21","date_gmt":"2014-12-24T14:08:21","guid":{"rendered":"http:\/\/tapas.ch\/?p=485"},"modified":"2023-02-05T22:49:09","modified_gmt":"2023-02-05T21:49:09","slug":"papas-alinas","status":"publish","type":"post","link":"https:\/\/tapas.ch\/wordpress\/papas-alinas\/","title":{"rendered":"Papas ali\u00f1\u00e1s"},"content":{"rendered":"<p>(spanischer Kartoffelsalat)<\/p>\n<p><strong>Zutaten<\/strong><strong>&nbsp;<\/strong><\/p>\n<ul>\n<li>500g Kartoffeln<\/li>\n<li>\u00bd Zwiebel<\/li>\n<li>5 Essl\u00f6ffel Oliven\u00f6l<\/li>\n<li>6 Essl\u00f6ffel Rotweinessig<\/li>\n<li>1 grosse handvoll frische Petersilie<\/li>\n<li>1 gekochtes Ei<\/li>\n<li>ca. 10 entsteinte Oliven gef\u00fcllt mit Peperoni<\/li>\n<li>Salz<\/li>\n<li>Pfeffer<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Vorbereitung<\/strong><strong>&nbsp;<\/strong><\/p>\n<ul>\n<li>Die Kartoffeln schnittfest kochen und etwas abk\u00fchlen lassen.<\/li>\n<li>Sch\u00e4len und in Scheiben schneiden.<\/li>\n<li>Zwiebel und Petersilie kleinhacken.<\/li>\n<li>Die Oliven in 2..3 Scheiben schneiden.<\/li>\n<li>Die Salatsauce mischen aus Oliven\u00f6l, Rotweinessig, Zwiebel, Petersilie, Salz und Pfeffer.<\/li>\n<li>Das gekochte Ei sorgf\u00e4ltig in Scheiben schneiden.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Zubereitung<\/strong><strong>&nbsp;<\/strong><\/p>\n<ul>\n<li>Die Sauce unter die Kartoffeln r\u00fchren solange diese noch warm sind. Ebenso die Oliven. Vorsichtig umgehen, damit kein Mus entsteht. Dann min. 1 Stunde im K\u00fchlschrank ziehen lassen.<\/li>\n<li>Vor dem Servieren mit den Eierscheiben garnieren.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Tipp<\/strong><\/p>\n<ul>\n<li>Bei Raumtemperatur servieren.<\/li>\n<li>Andalusisches Tapa.<\/li>\n<li>Die Bodega Domini de la Cartoixa wird nach den Richtlinien des biologischen Weinbaus bewirtschaftet. Der Galena: konzentriert, intensiv. Herrliche Cuv\u00e9e zum lange lagern.<\/li>\n<li>Die Weinregion Katalonien (Catalunya) l\u00e4sst sich weiter in Untergebiete teilen. Am bekanntesten sind:\n<ul>\n<li>ganz im Nordosten gegen Frankreich: Empord\u00e0<\/li>\n<li>s\u00fcdlich von Barcelona gegen das Meer: Pened\u00e8s und Tarragona<\/li>\n<li>im Hinterland von Tarragona: Montsant, Priorat, Terra alta und Conc\u00e0 de Barbera<\/li>\n<li>ganz im Hinterland: Costers del Segre<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Weintipp<\/strong><\/p>\n<table style=\"height: 102px;\" width=\"825\">\n<tbody>\n<tr>\n<td width=\"67\"><em>Name<\/em><\/td>\n<td width=\"255\">Galena<\/td>\n<\/tr>\n<tr>\n<td width=\"67\"><em>Region<\/em><\/td>\n<td width=\"255\">Priorat (Catalunya)<\/td>\n<\/tr>\n<tr>\n<td width=\"67\"><em>Winzer<\/em><\/td>\n<td width=\"255\">Domini de la Cartoixa, S.L.<\/td>\n<\/tr>\n<tr>\n<td width=\"67\"><em>Trauben<\/em><\/td>\n<td width=\"255\">Garnacha, Cabernet Sauvignon, Merlot, Cari\u00f1ena<\/td>\n<\/tr>\n<tr>\n<td width=\"67\"><em>Web<\/em><\/td>\n<td width=\"255\"><a href=\"http:\/\/www.closgalena.com\" target=\"_blank\" rel=\"noopener noreferrer\">www.closgalena.com<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/tapas.ch\/wordpress\/galena\/\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-487 size-medium\" src=\"http:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2014\/12\/Galena-208x300.jpg\" alt=\"Galena\" width=\"208\" height=\"300\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2014\/12\/Galena-208x300.jpg 208w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2014\/12\/Galena-712x1024.jpg 712w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2014\/12\/Galena-900x1295.jpg 900w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2014\/12\/Galena.jpg 1371w\" sizes=\"auto, (max-width: 208px) 100vw, 208px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>(spanischer Kartoffelsalat) Zutaten&nbsp; 500g Kartoffeln \u00bd Zwiebel 5 Essl\u00f6ffel Oliven\u00f6l 6 Essl\u00f6ffel Rotweinessig 1 grosse handvoll frische Petersilie 1 gekochtes Ei ca. 10 entsteinte Oliven gef\u00fcllt mit Peperoni Salz Pfeffer<span class=\"more-button\"><a href=\"https:\/\/tapas.ch\/wordpress\/papas-alinas\/\" class=\"more-link\">Weiterlesen &#8230;<span class=\"screen-reader-text\">Papas ali\u00f1\u00e1s<\/span><\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":486,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"episode_type":"","audio_file":"","podmotor_file_id":"","podmotor_episode_id":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","footnotes":""},"categories":[4],"tags":[],"class_list":["post-485","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tapas-mit-gemuese"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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