{"id":481,"date":"2014-12-29T14:02:41","date_gmt":"2014-12-29T13:02:41","guid":{"rendered":"http:\/\/tapas.ch\/?p=481"},"modified":"2023-02-05T22:46:32","modified_gmt":"2023-02-05T21:46:32","slug":"patatas-bravas","status":"publish","type":"post","link":"https:\/\/tapas.ch\/wordpress\/patatas-bravas\/","title":{"rendered":"Patatas bravas"},"content":{"rendered":"<p>(scharfe Kartoffeln)<\/p>\n<p><strong>Zutaten<\/strong><\/p>\n<ul>\n<li>500g festkochende Kartoffeln<\/li>\n<li>Oliven\u00f6l<\/li>\n<li>Salz<\/li>\n<li>1 Zwiebel<\/li>\n<li>1 Knoblauchzehe<\/li>\n<li>2 reife Tomaten<\/li>\n<li>1 Essl\u00f6ffel Tomatenmark<\/li>\n<li>1 Teel\u00f6ffel Kreuzk\u00fcmmel<\/li>\n<li>1 Teel\u00f6ffel Paprikapulver edels\u00fcss<\/li>\n<li>1 Teel\u00f6ffel Chili-Pulver, z.B. Piment d\u2019Espelette (aus dem franz\u00f6sischen Baskenland)<\/li>\n<li>4 Essl\u00f6ffel Sherry<\/li>\n<li>frische Petersilie<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Vorrbereitung<\/strong><strong>&nbsp;<\/strong><\/p>\n<ul>\n<li>Kartoffeln sch\u00e4len und in 2&#8230;3cm grosse St\u00fccke schneiden (je nach Gr\u00f6sse jede Kartoffel in 8..12 St\u00fccke).<\/li>\n<li>Zwiebel und Knoblauchzehe sch\u00e4len und kleinhacken.<\/li>\n<li>Die Tomaten waschen und klein w\u00fcrfeln.<\/li>\n<\/ul>\n<p><strong>&nbsp;<\/strong><\/p>\n<p><strong>Zubereitung<\/strong><strong>&nbsp;<\/strong><\/p>\n<ul>\n<li>Die Kartoffelst\u00fccke in einer Sch\u00fcssel mit etwas Oliven\u00f6l und wenig Salz gut vermischen.<\/li>\n<li>Dann auf ein mit Backfolie ausgelegtes Backblech verteilen und 15&#8230;20 Minuten im Umluftbackofen bei 220\u00b0C goldbraun backen. Dazwischen etwas wenden.<\/li>\n<li>Die Salsa Brava zubereiten:\n<ul>\n<li>In einer nicht zu grossen Bratpfanne die gehackte Zwiebel in Oliven\u00f6l gut and\u00fcnsten.<\/li>\n<li>Knoblauch, Kreuzk\u00fcmmel, Chili- und Paprikapulver beigeben und kurz mitd\u00fcnsten. Den Sherry unterr\u00fchren.<\/li>\n<li>Die Tomaten und das Tomatenmark beigeben und bei geringerer Hitze gut 10 Minuten zu einer dickfl\u00fcssigen Sauce einkochen lassen. Gelegentlich umr\u00fchren und etwas zerstampfen.<\/li>\n<\/ul>\n<\/li>\n<li>Die Kartoffeln in die Servierform geben und die Salsa dar\u00fcber leeren. Mit Petersilie dekorieren.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_2684\" aria-describedby=\"caption-attachment-2684\" style=\"width: 900px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2014\/12\/DSCN8600.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2684 size-large\" src=\"http:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2014\/12\/DSCN8600-1024x768.jpg\" alt=\"DSCN8600\" width=\"900\" height=\"675\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2014\/12\/DSCN8600-1024x768.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2014\/12\/DSCN8600-300x225.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2014\/12\/DSCN8600-900x675.jpg 900w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><\/a><figcaption id=\"caption-attachment-2684\" class=\"wp-caption-text\">links: Champi\u00f1ones salteados, mitte: Patatas bravas, rechts: Escalivada de calabac\u00edn<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p><strong>Tipp<\/strong><\/p>\n<ul>\n<li>Patatas bravas heisst \u201ewilde Kartoffeln\u201c \u2013 wegen der scharfen Sauce. Man kann die Sch\u00e4rfe mit scharfem statt mildem Paprikapulver oder mit etwas Chilisauce (Piri-Piri) noch erh\u00f6hen.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Weintipp<\/strong><strong>&nbsp;<\/strong><\/p>\n<table style=\"height: 37px;\" width=\"571\">\n<tbody>\n<tr>\n<td width=\"67\"><em>Name<\/em><\/td>\n<td width=\"255\">Condado de Haza<\/td>\n<\/tr>\n<tr>\n<td width=\"67\"><em>Region<\/em><\/td>\n<td width=\"255\">Ribera del Duero<\/td>\n<\/tr>\n<tr>\n<td width=\"67\"><em>Winzer<\/em><\/td>\n<td width=\"255\">Alejandro Fern\u00e1ndez,&nbsp;Grupo Pesquera<\/td>\n<\/tr>\n<tr>\n<td width=\"67\"><em>Trauben<\/em><\/td>\n<td width=\"255\">100% Tempranillo<\/td>\n<\/tr>\n<tr>\n<td width=\"67\"><em>Web<\/em><\/td>\n<td width=\"255\"><a href=\"http:\/\/www.grupopesquera.com\" target=\"_blank\" rel=\"noopener noreferrer\">www.grupopesquera.com<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/tapas.ch\/wordpress\/condado-de-haza\/\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-482 size-medium\" src=\"http:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2014\/12\/Condado-de-Haza-207x300.jpg\" alt=\"Condado de Haza\" width=\"207\" height=\"300\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2014\/12\/Condado-de-Haza-207x300.jpg 207w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2014\/12\/Condado-de-Haza-708x1024.jpg 708w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2014\/12\/Condado-de-Haza-900x1302.jpg 900w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2014\/12\/Condado-de-Haza.jpg 1472w\" sizes=\"auto, (max-width: 207px) 100vw, 207px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>(scharfe Kartoffeln) Zutaten 500g festkochende Kartoffeln Oliven\u00f6l Salz 1 Zwiebel 1 Knoblauchzehe 2 reife Tomaten 1 Essl\u00f6ffel Tomatenmark 1 Teel\u00f6ffel Kreuzk\u00fcmmel 1 Teel\u00f6ffel Paprikapulver edels\u00fcss 1 Teel\u00f6ffel Chili-Pulver, z.B. Piment<span class=\"more-button\"><a href=\"https:\/\/tapas.ch\/wordpress\/patatas-bravas\/\" class=\"more-link\">Weiterlesen &#8230;<span class=\"screen-reader-text\">Patatas bravas<\/span><\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":483,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"episode_type":"","audio_file":"","podmotor_file_id":"","podmotor_episode_id":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","footnotes":""},"categories":[4],"tags":[],"class_list":["post-481","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tapas-mit-gemuese"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Patatas bravas - 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