{"id":4355,"date":"2017-02-26T20:23:40","date_gmt":"2017-02-26T19:23:40","guid":{"rendered":"http:\/\/tapas.ch\/wordpress\/?p=4355"},"modified":"2023-02-05T20:17:29","modified_gmt":"2023-02-05T19:17:29","slug":"brasato-mit-kartoffelstock","status":"publish","type":"post","link":"https:\/\/tapas.ch\/wordpress\/brasato-mit-kartoffelstock\/","title":{"rendered":"Brasato mit Kartoffelstock"},"content":{"rendered":"<p>Der Anlass, einen Brasato zuzubereiten war eine Aktion von hervorragendem Schweizer Rinderbraten. Dieser wird eine Nacht im Wein und Gem\u00fcse mariniert und danach gut gew\u00fcrzt stundenlang gegart. Also sozusagen das perfekte Weingericht. Mein Rezept findet man hier:&nbsp;<a href=\"http:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2017\/02\/Brasato.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Brasato<\/a>.<\/p>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_4362\" aria-describedby=\"caption-attachment-4362\" style=\"width: 900px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-4362 size-large\" src=\"http:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2017\/02\/20170225_201629-1024x576.jpg\" width=\"900\" height=\"506\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2017\/02\/20170225_201629-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2017\/02\/20170225_201629-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2017\/02\/20170225_201629-768x432.jpg 768w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><figcaption id=\"caption-attachment-4362\" class=\"wp-caption-text\">mindestens eine Nacht im Wein mariniert<\/figcaption><\/figure>\n<figure id=\"attachment_4363\" aria-describedby=\"caption-attachment-4363\" style=\"width: 900px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-4363 size-large\" src=\"http:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2017\/02\/20170226_183143-1024x576.jpg\" width=\"900\" height=\"506\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2017\/02\/20170226_183143-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2017\/02\/20170226_183143-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2017\/02\/20170226_183143-768x432.jpg 768w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><figcaption id=\"caption-attachment-4363\" class=\"wp-caption-text\">butterzart<\/figcaption><\/figure>\n<figure id=\"attachment_4364\" aria-describedby=\"caption-attachment-4364\" style=\"width: 900px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-4364 size-large\" src=\"http:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2017\/02\/20170226_184112-1024x576.jpg\" width=\"900\" height=\"506\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2017\/02\/20170226_184112-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2017\/02\/20170226_184112-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2017\/02\/20170226_184112-768x432.jpg 768w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><figcaption id=\"caption-attachment-4364\" class=\"wp-caption-text\">Brasato und Barolo: die perfekte Hochzeit<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p>Der Wein dazu: etwas vom edelsten weltweit &#8211; Barolo.<\/p>\n<ul>\n<li>Barolo Ravera DOCG<\/li>\n<li>Piemont<\/li>\n<li>Nebbiolo<\/li>\n<li>Elvio Cogno<\/li>\n<li><a href=\"http:\/\/www.elviocogno.com\" target=\"_blank\" rel=\"noopener noreferrer\">www.elviocogno.com<\/a><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_4365\" aria-describedby=\"caption-attachment-4365\" style=\"width: 900px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-4365 size-large\" src=\"http:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2017\/02\/20170226_192230-1024x576.jpg\" width=\"900\" height=\"506\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2017\/02\/20170226_192230-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2017\/02\/20170226_192230-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2017\/02\/20170226_192230-768x432.jpg 768w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><figcaption id=\"caption-attachment-4365\" class=\"wp-caption-text\">Die Albeisa-Flasche stammt aus dem fr\u00fchen 18. Jahrhundert, als die Winzer aus der Gegend um Alba begannen, ihre Weine in diese besonders geformte Flasche abzuf\u00fcllen, um sich damit von den anderen zu unterscheiden. Voller Stolz gaben sie ihr den Namen Albeisa: aus Alba.<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p>Meine Degu:<\/p>\n<ul>\n<li>mittleres Granatrot<\/li>\n<li>intensive Geruchsaromen nach\n<ul>\n<li>roten Pflaumen, Brombeeren, Pfeffer<\/li>\n<li>Zedernholz, Schokolade<\/li>\n<li>Backpflaumen, Leder<\/li>\n<\/ul>\n<\/li>\n<li>hohe S\u00e4ure<\/li>\n<li>hohe Tannine<\/li>\n<li>Alkohol hoch<\/li>\n<li>voller K\u00f6rper<\/li>\n<li>intensive Geschmacksaromen nach:\n<ul>\n<li>Pflaumen, Backpflaume, Zedernholz, Teer<\/li>\n<\/ul>\n<\/li>\n<li>langer Abgang<\/li>\n<li>Qualit\u00e4t: hervorragend<\/li>\n<li>kann getrunken werden, hat aber noch etwas Reifepotential<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Ich trank bisher eher selten Barolo. Nicht zuletzt weil wirklich guter Barolo sehr teuer ist. Aber es hat sich gelohnt. Und diesen Ravera 2006 erhielt ich an Weihnachten 2011 von meinem Schwager geschenkt \ud83d\ude42 Nachtr\u00e4glich nochmals: Danke! Meine berechnende Lager-Strategie hat sich voll bew\u00e4hrt. Das geniale und etwas verwirrende am hochklassigen Barolo finde ich die fast blasse Farbe bei h\u00f6chstem K\u00f6rper mit Tanninen, die einem normalerweise umhauen w\u00fcrden, hier aber so eingebettet sind, dass Brasato und Wein eine Einheit werden.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Der Anlass, einen Brasato zuzubereiten war eine Aktion von hervorragendem Schweizer Rinderbraten. Dieser wird eine Nacht im Wein und Gem\u00fcse mariniert und danach gut gew\u00fcrzt stundenlang gegart. Also sozusagen das<span class=\"more-button\"><a href=\"https:\/\/tapas.ch\/wordpress\/brasato-mit-kartoffelstock\/\" class=\"more-link\">Weiterlesen &#8230;<span class=\"screen-reader-text\">Brasato mit Kartoffelstock<\/span><\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"episode_type":"","audio_file":"","podmotor_file_id":"","podmotor_episode_id":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","footnotes":""},"categories":[82],"tags":[],"class_list":["post-4355","post","type-post","status-publish","format-standard","hentry","category-rezepte-aus-aller-welt"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Brasato mit Kartoffelstock - 12 Jahre - tapas.ch<\/title>\n<meta name=\"description\" content=\"Brasato mit Kartoffelstock - 12 Jahre - tapas.ch - Rezepte aus aller Welt\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tapas.ch\/wordpress\/brasato-mit-kartoffelstock\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brasato mit Kartoffelstock - 12 Jahre - tapas.ch\" \/>\n<meta property=\"og:description\" content=\"Brasato mit Kartoffelstock - 12 Jahre - tapas.ch - Rezepte aus aller Welt\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tapas.ch\/wordpress\/brasato-mit-kartoffelstock\/\" \/>\n<meta property=\"og:site_name\" content=\"12 Jahre - tapas.ch\" \/>\n<meta property=\"article:published_time\" content=\"2017-02-26T19:23:40+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-02-05T19:17:29+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2017\/02\/20170225_201629-1024x576.jpg\" \/>\n<meta name=\"author\" content=\"Rodolfo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Rodolfo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"3\u00a0Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/tapas.ch\/wordpress\/brasato-mit-kartoffelstock\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/tapas.ch\/wordpress\/brasato-mit-kartoffelstock\/\"},\"author\":{\"name\":\"Rodolfo\",\"@id\":\"https:\/\/tapas.ch\/wordpress\/#\/schema\/person\/b0716d1316a3dfdfc9d94f5d1c6d4937\"},\"headline\":\"Brasato mit Kartoffelstock\",\"datePublished\":\"2017-02-26T19:23:40+00:00\",\"dateModified\":\"2023-02-05T19:17:29+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/tapas.ch\/wordpress\/brasato-mit-kartoffelstock\/\"},\"wordCount\":282,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/tapas.ch\/wordpress\/#\/schema\/person\/b0716d1316a3dfdfc9d94f5d1c6d4937\"},\"image\":{\"@id\":\"https:\/\/tapas.ch\/wordpress\/brasato-mit-kartoffelstock\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2017\/02\/20170225_201629-1024x576.jpg\",\"articleSection\":[\"Rezepte aus aller Welt\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/tapas.ch\/wordpress\/brasato-mit-kartoffelstock\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/tapas.ch\/wordpress\/brasato-mit-kartoffelstock\/\",\"url\":\"https:\/\/tapas.ch\/wordpress\/brasato-mit-kartoffelstock\/\",\"name\":\"Brasato mit Kartoffelstock - 12 Jahre - tapas.ch\",\"isPartOf\":{\"@id\":\"https:\/\/tapas.ch\/wordpress\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/tapas.ch\/wordpress\/brasato-mit-kartoffelstock\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/tapas.ch\/wordpress\/brasato-mit-kartoffelstock\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2017\/02\/20170225_201629-1024x576.jpg\",\"datePublished\":\"2017-02-26T19:23:40+00:00\",\"dateModified\":\"2023-02-05T19:17:29+00:00\",\"description\":\"Brasato mit Kartoffelstock - 12 Jahre - tapas.ch - Rezepte aus aller Welt\",\"breadcrumb\":{\"@id\":\"https:\/\/tapas.ch\/wordpress\/brasato-mit-kartoffelstock\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/tapas.ch\/wordpress\/brasato-mit-kartoffelstock\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\/\/tapas.ch\/wordpress\/brasato-mit-kartoffelstock\/#primaryimage\",\"url\":\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2017\/02\/20170225_201629.jpg\",\"contentUrl\":\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2017\/02\/20170225_201629.jpg\",\"width\":3264,\"height\":1836},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/tapas.ch\/wordpress\/brasato-mit-kartoffelstock\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Startseite\",\"item\":\"https:\/\/tapas.ch\/wordpress\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Brasato mit Kartoffelstock\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/tapas.ch\/wordpress\/#website\",\"url\":\"https:\/\/tapas.ch\/wordpress\/\",\"name\":\"12 Jahre - tapas.ch\",\"description\":\"Tapas, Weine und vieles mehr...\",\"publisher\":{\"@id\":\"https:\/\/tapas.ch\/wordpress\/#\/schema\/person\/b0716d1316a3dfdfc9d94f5d1c6d4937\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/tapas.ch\/wordpress\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\/\/tapas.ch\/wordpress\/#\/schema\/person\/b0716d1316a3dfdfc9d94f5d1c6d4937\",\"name\":\"Rodolfo\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/04\/Trauben-Logo-quardratisch.jpg\",\"url\":\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/04\/Trauben-Logo-quardratisch.jpg\",\"contentUrl\":\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/04\/Trauben-Logo-quardratisch.jpg\",\"width\":500,\"height\":500,\"caption\":\"Rodolfo\"},\"logo\":{\"@id\":\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/04\/Trauben-Logo-quardratisch.jpg\"},\"url\":\"https:\/\/tapas.ch\/wordpress\/author\/rolfkuratle_535j8249\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Brasato mit Kartoffelstock - 12 Jahre - tapas.ch","description":"Brasato mit Kartoffelstock - 12 Jahre - tapas.ch - Rezepte aus aller Welt","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/tapas.ch\/wordpress\/brasato-mit-kartoffelstock\/","og_locale":"de_DE","og_type":"article","og_title":"Brasato mit Kartoffelstock - 12 Jahre - tapas.ch","og_description":"Brasato mit Kartoffelstock - 12 Jahre - tapas.ch - Rezepte aus aller Welt","og_url":"https:\/\/tapas.ch\/wordpress\/brasato-mit-kartoffelstock\/","og_site_name":"12 Jahre - tapas.ch","article_published_time":"2017-02-26T19:23:40+00:00","article_modified_time":"2023-02-05T19:17:29+00:00","og_image":[{"url":"http:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2017\/02\/20170225_201629-1024x576.jpg","type":"","width":"","height":""}],"author":"Rodolfo","twitter_card":"summary_large_image","twitter_misc":{"Verfasst von":"Rodolfo","Gesch\u00e4tzte Lesezeit":"3\u00a0Minuten"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/tapas.ch\/wordpress\/brasato-mit-kartoffelstock\/#article","isPartOf":{"@id":"https:\/\/tapas.ch\/wordpress\/brasato-mit-kartoffelstock\/"},"author":{"name":"Rodolfo","@id":"https:\/\/tapas.ch\/wordpress\/#\/schema\/person\/b0716d1316a3dfdfc9d94f5d1c6d4937"},"headline":"Brasato mit Kartoffelstock","datePublished":"2017-02-26T19:23:40+00:00","dateModified":"2023-02-05T19:17:29+00:00","mainEntityOfPage":{"@id":"https:\/\/tapas.ch\/wordpress\/brasato-mit-kartoffelstock\/"},"wordCount":282,"commentCount":0,"publisher":{"@id":"https:\/\/tapas.ch\/wordpress\/#\/schema\/person\/b0716d1316a3dfdfc9d94f5d1c6d4937"},"image":{"@id":"https:\/\/tapas.ch\/wordpress\/brasato-mit-kartoffelstock\/#primaryimage"},"thumbnailUrl":"http:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2017\/02\/20170225_201629-1024x576.jpg","articleSection":["Rezepte aus aller Welt"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/tapas.ch\/wordpress\/brasato-mit-kartoffelstock\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/tapas.ch\/wordpress\/brasato-mit-kartoffelstock\/","url":"https:\/\/tapas.ch\/wordpress\/brasato-mit-kartoffelstock\/","name":"Brasato mit Kartoffelstock - 12 Jahre - tapas.ch","isPartOf":{"@id":"https:\/\/tapas.ch\/wordpress\/#website"},"primaryImageOfPage":{"@id":"https:\/\/tapas.ch\/wordpress\/brasato-mit-kartoffelstock\/#primaryimage"},"image":{"@id":"https:\/\/tapas.ch\/wordpress\/brasato-mit-kartoffelstock\/#primaryimage"},"thumbnailUrl":"http:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2017\/02\/20170225_201629-1024x576.jpg","datePublished":"2017-02-26T19:23:40+00:00","dateModified":"2023-02-05T19:17:29+00:00","description":"Brasato mit Kartoffelstock - 12 Jahre - tapas.ch - Rezepte aus aller Welt","breadcrumb":{"@id":"https:\/\/tapas.ch\/wordpress\/brasato-mit-kartoffelstock\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/tapas.ch\/wordpress\/brasato-mit-kartoffelstock\/"]}]},{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/tapas.ch\/wordpress\/brasato-mit-kartoffelstock\/#primaryimage","url":"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2017\/02\/20170225_201629.jpg","contentUrl":"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2017\/02\/20170225_201629.jpg","width":3264,"height":1836},{"@type":"BreadcrumbList","@id":"https:\/\/tapas.ch\/wordpress\/brasato-mit-kartoffelstock\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Startseite","item":"https:\/\/tapas.ch\/wordpress\/"},{"@type":"ListItem","position":2,"name":"Brasato mit Kartoffelstock"}]},{"@type":"WebSite","@id":"https:\/\/tapas.ch\/wordpress\/#website","url":"https:\/\/tapas.ch\/wordpress\/","name":"12 Jahre - tapas.ch","description":"Tapas, Weine und vieles mehr...","publisher":{"@id":"https:\/\/tapas.ch\/wordpress\/#\/schema\/person\/b0716d1316a3dfdfc9d94f5d1c6d4937"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/tapas.ch\/wordpress\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":["Person","Organization"],"@id":"https:\/\/tapas.ch\/wordpress\/#\/schema\/person\/b0716d1316a3dfdfc9d94f5d1c6d4937","name":"Rodolfo","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/04\/Trauben-Logo-quardratisch.jpg","url":"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/04\/Trauben-Logo-quardratisch.jpg","contentUrl":"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/04\/Trauben-Logo-quardratisch.jpg","width":500,"height":500,"caption":"Rodolfo"},"logo":{"@id":"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/04\/Trauben-Logo-quardratisch.jpg"},"url":"https:\/\/tapas.ch\/wordpress\/author\/rolfkuratle_535j8249\/"}]}},"_links":{"self":[{"href":"https:\/\/tapas.ch\/wordpress\/wp-json\/wp\/v2\/posts\/4355","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tapas.ch\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tapas.ch\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tapas.ch\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tapas.ch\/wordpress\/wp-json\/wp\/v2\/comments?post=4355"}],"version-history":[{"count":22,"href":"https:\/\/tapas.ch\/wordpress\/wp-json\/wp\/v2\/posts\/4355\/revisions"}],"predecessor-version":[{"id":84075,"href":"https:\/\/tapas.ch\/wordpress\/wp-json\/wp\/v2\/posts\/4355\/revisions\/84075"}],"wp:attachment":[{"href":"https:\/\/tapas.ch\/wordpress\/wp-json\/wp\/v2\/media?parent=4355"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tapas.ch\/wordpress\/wp-json\/wp\/v2\/categories?post=4355"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tapas.ch\/wordpress\/wp-json\/wp\/v2\/tags?post=4355"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}