{"id":4236,"date":"2017-01-08T20:42:57","date_gmt":"2017-01-08T19:42:57","guid":{"rendered":"http:\/\/tapas.ch\/wordpress\/?p=4236"},"modified":"2023-02-05T20:18:52","modified_gmt":"2023-02-05T19:18:52","slug":"cocido-madrileno","status":"publish","type":"post","link":"https:\/\/tapas.ch\/wordpress\/cocido-madrileno\/","title":{"rendered":"Cocido Madrile\u00f1o"},"content":{"rendered":"<p>Die k\u00e4ltesten N\u00e4chte des aktuellen Winters. Siedfleisch und Metzgete sind da die typisch Schweizerischen Antworten f\u00fcr Karnivoren (Fleischfresser), die auch sehr gerne \u00f6fters Vegi-Tage einlegen. In Spanien heisst das Cocido. Und In Madrid, der Geburtsstadt meiner Mutter:&nbsp;<a href=\"http:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2017\/01\/Cocido-Madrileno.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Cocido Madrile\u00f1o<\/a>. Paella und Tapas gelten vielfach als spanische Nationalspeisen, aber ein Cocido ist das, was das Volk isst.<\/p>\n<p>Mageres Rindfleisch, Speck und Chorizo. Zwei Stunden gekocht. Suppenknochen dazu mit glibbrigem, fettigem Knochenmark sind f\u00fcr mich das geilste. Als Gem\u00fcse: gekochte Carbanzos (Kichererbsen), Kartoffeln, Karotten und Gew\u00fcrze in etwas Oliven\u00f6l geschwenkt.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4243 size-large\" src=\"http:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2017\/01\/20170107_191547-1024x576.jpg\" width=\"900\" height=\"506\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2017\/01\/20170107_191547-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2017\/01\/20170107_191547-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2017\/01\/20170107_191547-768x432.jpg 768w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4242 size-large\" src=\"http:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2017\/01\/20170107_191705-1024x576.jpg\" width=\"900\" height=\"506\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2017\/01\/20170107_191705-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2017\/01\/20170107_191705-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2017\/01\/20170107_191705-768x432.jpg 768w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>Der Wein dazu: kr\u00e4ftig, gereift (2005), ber\u00fchmt: <a href=\"http:\/\/tapas.ch\/wordpress\/herederos-del-marques-de-riscal-gran-reserva\/\" target=\"_blank\" rel=\"noopener noreferrer\">Herederos del Marques de Riscal, Gran Reserva<\/a>. Riscal war bei unserer Weinreise 2015 das best vermarktete Weingut in Rioja. Geb\u00e4ude und Hotel vom Stararchitekten&nbsp;Frank O. Gehry (u.a. Guggenheim Museum Bilbao), Asiatische Reisegruppen, professionelle Pr\u00e4sentation. Nicht, dass ich das das Non-plus-ultra finde, ganz im Gegenteil. Aber ich habe Respekt vor so viel Professionalit\u00e4t. Der Wein ist sehr gut. Aber nicht hervorragend. Das letztere schaffen wohl nur die (kleineren) Aficionados.<\/p>\n<p>Aber f\u00fcr einen kalten Winterabend war es die Erf\u00fcllung aller kulinarischen und \u00f6nologischen Tr\u00e4ume. Und die beiden Portionen herrlichstem Fleischbouillon dienen am MO und DI als mein Zmittag im B\u00fcro.<\/p>\n<p>Als aktueller <a href=\"https:\/\/www.advcampus.com\/wset-level-3\/\" target=\"_blank\" rel=\"noopener noreferrer\">WSET Level 3<\/a> Student muss ich nat\u00fcrlich bei jeder Flasche \u00fcben:<\/p>\n<ul>\n<li>tiefes Rubinrot<\/li>\n<li>intensives Geruchsaroma nach:\n<ul>\n<li>Brombeeren, Heidelbeeren, schwarzen Pflaumen<\/li>\n<li>Vanille<\/li>\n<li>Leder, Zedernholz, Tabak<\/li>\n<\/ul>\n<\/li>\n<li>voll gereift<\/li>\n<li>trocken, mittlere(+) S\u00e4ure, mittlere(+) Tannine<\/li>\n<li>hoher Alkohol<\/li>\n<li>voller K\u00f6rper<\/li>\n<li>ausgepr\u00e4gte Geschmacksaromen nach:\n<ul>\n<li>Brombeere, Himbeere, dunkle Pflaumen<\/li>\n<\/ul>\n<\/li>\n<li>langer Abgang<\/li>\n<li>Qualit\u00e4t: sehr gut (Abstriche bei Intensit\u00e4t und Komplexit\u00e4t)<\/li>\n<li>kann getrunken werden, hat aber noch Reifepotential (nicht mehr ewig)<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1031 size-large\" src=\"http:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2015\/03\/Marques-de-Riscal-Gran-Reserva-709x1024.jpg\" width=\"709\" height=\"1024\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2015\/03\/Marques-de-Riscal-Gran-Reserva-709x1024.jpg 709w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2015\/03\/Marques-de-Riscal-Gran-Reserva-208x300.jpg 208w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2015\/03\/Marques-de-Riscal-Gran-Reserva-900x1300.jpg 900w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2015\/03\/Marques-de-Riscal-Gran-Reserva.jpg 1580w\" sizes=\"auto, (max-width: 709px) 100vw, 709px\" \/><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Die k\u00e4ltesten N\u00e4chte des aktuellen Winters. Siedfleisch und Metzgete sind da die typisch Schweizerischen Antworten f\u00fcr Karnivoren (Fleischfresser), die auch sehr gerne \u00f6fters Vegi-Tage einlegen. In Spanien heisst das Cocido.<span class=\"more-button\"><a href=\"https:\/\/tapas.ch\/wordpress\/cocido-madrileno\/\" class=\"more-link\">Weiterlesen &#8230;<span class=\"screen-reader-text\">Cocido Madrile\u00f1o<\/span><\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"episode_type":"","audio_file":"","podmotor_file_id":"","podmotor_episode_id":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","footnotes":""},"categories":[82],"tags":[],"class_list":["post-4236","post","type-post","status-publish","format-standard","hentry","category-rezepte-aus-aller-welt"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cocido Madrile\u00f1o - 12 Jahre - tapas.ch<\/title>\n<meta name=\"description\" content=\"Cocido Madrile\u00f1o - 12 Jahre - tapas.ch - Rezepte aus aller Welt\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tapas.ch\/wordpress\/cocido-madrileno\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cocido Madrile\u00f1o - 12 Jahre - tapas.ch\" \/>\n<meta property=\"og:description\" content=\"Cocido Madrile\u00f1o - 12 Jahre - tapas.ch - Rezepte aus aller Welt\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tapas.ch\/wordpress\/cocido-madrileno\/\" \/>\n<meta property=\"og:site_name\" content=\"12 Jahre - tapas.ch\" \/>\n<meta property=\"article:published_time\" content=\"2017-01-08T19:42:57+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-02-05T19:18:52+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2017\/01\/20170107_191547-1024x576.jpg\" \/>\n<meta name=\"author\" content=\"Rodolfo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Rodolfo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"3\u00a0Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/tapas.ch\/wordpress\/cocido-madrileno\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/tapas.ch\/wordpress\/cocido-madrileno\/\"},\"author\":{\"name\":\"Rodolfo\",\"@id\":\"https:\/\/tapas.ch\/wordpress\/#\/schema\/person\/b0716d1316a3dfdfc9d94f5d1c6d4937\"},\"headline\":\"Cocido Madrile\u00f1o\",\"datePublished\":\"2017-01-08T19:42:57+00:00\",\"dateModified\":\"2023-02-05T19:18:52+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/tapas.ch\/wordpress\/cocido-madrileno\/\"},\"wordCount\":290,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/tapas.ch\/wordpress\/#\/schema\/person\/b0716d1316a3dfdfc9d94f5d1c6d4937\"},\"image\":{\"@id\":\"https:\/\/tapas.ch\/wordpress\/cocido-madrileno\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2017\/01\/20170107_191547-1024x576.jpg\",\"articleSection\":[\"Rezepte aus aller Welt\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/tapas.ch\/wordpress\/cocido-madrileno\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/tapas.ch\/wordpress\/cocido-madrileno\/\",\"url\":\"https:\/\/tapas.ch\/wordpress\/cocido-madrileno\/\",\"name\":\"Cocido Madrile\u00f1o - 12 Jahre - tapas.ch\",\"isPartOf\":{\"@id\":\"https:\/\/tapas.ch\/wordpress\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/tapas.ch\/wordpress\/cocido-madrileno\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/tapas.ch\/wordpress\/cocido-madrileno\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2017\/01\/20170107_191547-1024x576.jpg\",\"datePublished\":\"2017-01-08T19:42:57+00:00\",\"dateModified\":\"2023-02-05T19:18:52+00:00\",\"description\":\"Cocido Madrile\u00f1o - 12 Jahre - tapas.ch - Rezepte aus aller Welt\",\"breadcrumb\":{\"@id\":\"https:\/\/tapas.ch\/wordpress\/cocido-madrileno\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/tapas.ch\/wordpress\/cocido-madrileno\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\/\/tapas.ch\/wordpress\/cocido-madrileno\/#primaryimage\",\"url\":\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2017\/01\/20170107_191547.jpg\",\"contentUrl\":\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2017\/01\/20170107_191547.jpg\",\"width\":3264,\"height\":1836},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/tapas.ch\/wordpress\/cocido-madrileno\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Startseite\",\"item\":\"https:\/\/tapas.ch\/wordpress\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Cocido Madrile\u00f1o\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/tapas.ch\/wordpress\/#website\",\"url\":\"https:\/\/tapas.ch\/wordpress\/\",\"name\":\"12 Jahre - tapas.ch\",\"description\":\"Tapas, Weine und vieles mehr...\",\"publisher\":{\"@id\":\"https:\/\/tapas.ch\/wordpress\/#\/schema\/person\/b0716d1316a3dfdfc9d94f5d1c6d4937\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/tapas.ch\/wordpress\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\/\/tapas.ch\/wordpress\/#\/schema\/person\/b0716d1316a3dfdfc9d94f5d1c6d4937\",\"name\":\"Rodolfo\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/04\/Trauben-Logo-quardratisch.jpg\",\"url\":\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/04\/Trauben-Logo-quardratisch.jpg\",\"contentUrl\":\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/04\/Trauben-Logo-quardratisch.jpg\",\"width\":500,\"height\":500,\"caption\":\"Rodolfo\"},\"logo\":{\"@id\":\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/04\/Trauben-Logo-quardratisch.jpg\"},\"url\":\"https:\/\/tapas.ch\/wordpress\/author\/rolfkuratle_535j8249\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Cocido Madrile\u00f1o - 12 Jahre - tapas.ch","description":"Cocido Madrile\u00f1o - 12 Jahre - tapas.ch - Rezepte aus aller Welt","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/tapas.ch\/wordpress\/cocido-madrileno\/","og_locale":"de_DE","og_type":"article","og_title":"Cocido Madrile\u00f1o - 12 Jahre - tapas.ch","og_description":"Cocido Madrile\u00f1o - 12 Jahre - tapas.ch - Rezepte aus aller Welt","og_url":"https:\/\/tapas.ch\/wordpress\/cocido-madrileno\/","og_site_name":"12 Jahre - tapas.ch","article_published_time":"2017-01-08T19:42:57+00:00","article_modified_time":"2023-02-05T19:18:52+00:00","og_image":[{"url":"http:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2017\/01\/20170107_191547-1024x576.jpg","type":"","width":"","height":""}],"author":"Rodolfo","twitter_card":"summary_large_image","twitter_misc":{"Verfasst von":"Rodolfo","Gesch\u00e4tzte Lesezeit":"3\u00a0Minuten"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/tapas.ch\/wordpress\/cocido-madrileno\/#article","isPartOf":{"@id":"https:\/\/tapas.ch\/wordpress\/cocido-madrileno\/"},"author":{"name":"Rodolfo","@id":"https:\/\/tapas.ch\/wordpress\/#\/schema\/person\/b0716d1316a3dfdfc9d94f5d1c6d4937"},"headline":"Cocido Madrile\u00f1o","datePublished":"2017-01-08T19:42:57+00:00","dateModified":"2023-02-05T19:18:52+00:00","mainEntityOfPage":{"@id":"https:\/\/tapas.ch\/wordpress\/cocido-madrileno\/"},"wordCount":290,"commentCount":0,"publisher":{"@id":"https:\/\/tapas.ch\/wordpress\/#\/schema\/person\/b0716d1316a3dfdfc9d94f5d1c6d4937"},"image":{"@id":"https:\/\/tapas.ch\/wordpress\/cocido-madrileno\/#primaryimage"},"thumbnailUrl":"http:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2017\/01\/20170107_191547-1024x576.jpg","articleSection":["Rezepte aus aller Welt"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/tapas.ch\/wordpress\/cocido-madrileno\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/tapas.ch\/wordpress\/cocido-madrileno\/","url":"https:\/\/tapas.ch\/wordpress\/cocido-madrileno\/","name":"Cocido Madrile\u00f1o - 12 Jahre - tapas.ch","isPartOf":{"@id":"https:\/\/tapas.ch\/wordpress\/#website"},"primaryImageOfPage":{"@id":"https:\/\/tapas.ch\/wordpress\/cocido-madrileno\/#primaryimage"},"image":{"@id":"https:\/\/tapas.ch\/wordpress\/cocido-madrileno\/#primaryimage"},"thumbnailUrl":"http:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2017\/01\/20170107_191547-1024x576.jpg","datePublished":"2017-01-08T19:42:57+00:00","dateModified":"2023-02-05T19:18:52+00:00","description":"Cocido Madrile\u00f1o - 12 Jahre - tapas.ch - Rezepte aus aller Welt","breadcrumb":{"@id":"https:\/\/tapas.ch\/wordpress\/cocido-madrileno\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/tapas.ch\/wordpress\/cocido-madrileno\/"]}]},{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/tapas.ch\/wordpress\/cocido-madrileno\/#primaryimage","url":"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2017\/01\/20170107_191547.jpg","contentUrl":"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2017\/01\/20170107_191547.jpg","width":3264,"height":1836},{"@type":"BreadcrumbList","@id":"https:\/\/tapas.ch\/wordpress\/cocido-madrileno\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Startseite","item":"https:\/\/tapas.ch\/wordpress\/"},{"@type":"ListItem","position":2,"name":"Cocido Madrile\u00f1o"}]},{"@type":"WebSite","@id":"https:\/\/tapas.ch\/wordpress\/#website","url":"https:\/\/tapas.ch\/wordpress\/","name":"12 Jahre - tapas.ch","description":"Tapas, Weine und vieles mehr...","publisher":{"@id":"https:\/\/tapas.ch\/wordpress\/#\/schema\/person\/b0716d1316a3dfdfc9d94f5d1c6d4937"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/tapas.ch\/wordpress\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":["Person","Organization"],"@id":"https:\/\/tapas.ch\/wordpress\/#\/schema\/person\/b0716d1316a3dfdfc9d94f5d1c6d4937","name":"Rodolfo","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/04\/Trauben-Logo-quardratisch.jpg","url":"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/04\/Trauben-Logo-quardratisch.jpg","contentUrl":"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/04\/Trauben-Logo-quardratisch.jpg","width":500,"height":500,"caption":"Rodolfo"},"logo":{"@id":"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/04\/Trauben-Logo-quardratisch.jpg"},"url":"https:\/\/tapas.ch\/wordpress\/author\/rolfkuratle_535j8249\/"}]}},"_links":{"self":[{"href":"https:\/\/tapas.ch\/wordpress\/wp-json\/wp\/v2\/posts\/4236","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tapas.ch\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tapas.ch\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tapas.ch\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tapas.ch\/wordpress\/wp-json\/wp\/v2\/comments?post=4236"}],"version-history":[{"count":19,"href":"https:\/\/tapas.ch\/wordpress\/wp-json\/wp\/v2\/posts\/4236\/revisions"}],"predecessor-version":[{"id":7393,"href":"https:\/\/tapas.ch\/wordpress\/wp-json\/wp\/v2\/posts\/4236\/revisions\/7393"}],"wp:attachment":[{"href":"https:\/\/tapas.ch\/wordpress\/wp-json\/wp\/v2\/media?parent=4236"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tapas.ch\/wordpress\/wp-json\/wp\/v2\/categories?post=4236"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tapas.ch\/wordpress\/wp-json\/wp\/v2\/tags?post=4236"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}