{"id":4132,"date":"2016-12-27T20:56:41","date_gmt":"2016-12-27T19:56:41","guid":{"rendered":"http:\/\/tapas.ch\/wordpress\/?p=4132"},"modified":"2025-01-31T11:36:03","modified_gmt":"2025-01-31T10:36:03","slug":"weihnachten-foundue-bacchus-what-else","status":"publish","type":"post","link":"https:\/\/tapas.ch\/wordpress\/weihnachten-foundue-bacchus-what-else\/","title":{"rendered":"Weihnachten: Foundue Bacchus&#8230;what else?"},"content":{"rendered":"\n<p>Als Wein-Freak war die Wahl des diesj\u00e4hrigen Weihnachtsmenus einfach: Fondue Bacchus. Bacchus: der griechische Weingott. Fleischfondue im Wein gegart.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200g zartestes Rinderfilet pro Person in recht grosse W\u00fcrfel geschnitten (min. 3x3cm).<\/li>\n\n\n\n<li>Weitere Zutaten nach Belieben, z.B.:\n<ul class=\"wp-block-list\">\n<li>Champignons<\/li>\n\n\n\n<li>Riesen-Scampis<\/li>\n\n\n\n<li>Cherry Tomaten<\/li>\n\n\n\n<li>kurz ged\u00e4mptes Gem\u00fcse (Broccoli, Peperoni etc.)<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Weisser Langkorn-Reis. Ich mag&#8217;s mit einer Handvoll mitgekochten Kardamom Kapseln etwas asiatisch.<\/li>\n\n\n\n<li>F\u00fcr die Jungen: Zweifel Paprika Chips.<\/li>\n\n\n\n<li>Viele verschiedene kalte Dip-Saucen. Keine Null-Acht-F\u00fcnfzehn. Entweder selbstgemacht oder einfacher aus dem Globus Delicatessa. Wirklich eine nicht billige Offenbarung. Aber im Vergleich zum Filet ist der Rest kostenm\u00e4ssig eh peanuts.<\/li>\n\n\n\n<li>Und nat\u00fcrlich der Sud auf dem Rechaud, wo man die Rinderw\u00fcrfel wenige Minuten gart. Innen soll das Fleisch nat\u00fcrlich je nach Geschmack noch rot bis rosa sein. Die Schweizer (Walliser) nehmen einen weissen Chasselas und die Franzosen (Savoyarden) einen Rotwein. Ich bot beides an. &#8222;Kochwein&#8220; aus der Liter-Flasche ist voll OK. 1l Wein pro Topf mit einem W\u00fcrfel Gem\u00fcsebouillon und wenig Zwiebelringen, Nelken und Lorbeer sowie einer Prise Zucker.<\/li>\n<\/ul>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"http:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2016\/12\/20161224_193907-1024x576.jpg\" alt=\"\" class=\"wp-image-4130\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2016\/12\/20161224_193907-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2016\/12\/20161224_193907-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2016\/12\/20161224_193907-768x432.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>Das Mahl war galaktisch&#8230; sagten meine G\u00e4ste. Der Wein? An so einem hohen Feiertag nat\u00fcrlich ein Spanier: M2. Kein BMW. Sondern die Ribera del Duero-Version von Telmo Rodriguez, einem der aktuell angesagtesten Weinmacher Spaniens. Die Details zum M2 gibt&#8217;s beim Klicken auf das Bild unten.<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"http:\/\/tapas.ch\/wordpress\/m2-de-matallana\/\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" width=\"708\" height=\"1024\" src=\"http:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2016\/12\/M2-708x1024.jpg\" alt=\"\" class=\"wp-image-4119\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2016\/12\/M2-708x1024.jpg 708w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2016\/12\/M2-207x300.jpg 207w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2016\/12\/M2-768x1110.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2016\/12\/M2.jpg 1173w\" sizes=\"auto, (max-width: 708px) 100vw, 708px\" \/><\/a><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>Zur Nachspeise gab&#8217;s dann die legend\u00e4ren Weihnachtsguetsli meiner Frau mit einem weissen Banyuls. <em>DER<\/em> S\u00fcsswein aus dem s\u00fcdlichsten Weinort Frankreichs am Mittelmeer, kurz vor der spanischen Grenze. Letztes Mal vor Ort eingekauft.<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"http:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2016\/12\/20161224_222617-1024x576.jpg\" alt=\"\" class=\"wp-image-4144\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2016\/12\/20161224_222617-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2016\/12\/20161224_222617-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2016\/12\/20161224_222617-768x432.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>Nach Freixenet, M2 und Banyuls war&#8217;s dann etwas viel Wein an dem heiligen Abend&#8230; So what?<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/03\/Fondue-Bacchus.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">PDF zum drucken<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Als Wein-Freak war die Wahl des diesj\u00e4hrigen Weihnachtsmenus einfach: Fondue Bacchus. Bacchus: der griechische Weingott. Fleischfondue im Wein gegart. &nbsp; &nbsp; Das Mahl war galaktisch&#8230; sagten meine G\u00e4ste. Der Wein?<span class=\"more-button\"><a href=\"https:\/\/tapas.ch\/wordpress\/weihnachten-foundue-bacchus-what-else\/\" class=\"more-link\">Weiterlesen &#8230;<span class=\"screen-reader-text\">Weihnachten: Foundue Bacchus&#8230;what else?<\/span><\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"episode_type":"","audio_file":"","podmotor_file_id":"","podmotor_episode_id":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","footnotes":""},"categories":[82],"tags":[],"class_list":["post-4132","post","type-post","status-publish","format-standard","hentry","category-rezepte-aus-aller-welt"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Weihnachten: Foundue Bacchus...what else? 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