{"id":3382,"date":"2016-06-12T17:37:54","date_gmt":"2016-06-12T15:37:54","guid":{"rendered":"http:\/\/tapas.ch\/wordpress\/?p=3382"},"modified":"2023-02-05T20:41:18","modified_gmt":"2023-02-05T19:41:18","slug":"ensalada-de-pulpo-y-patatas","status":"publish","type":"post","link":"https:\/\/tapas.ch\/wordpress\/ensalada-de-pulpo-y-patatas\/","title":{"rendered":"Ensalada de Pulpo y Patatas"},"content":{"rendered":"<p>(Oktopus-Kartoffel Salat)<\/p>\n<p><strong>Zutaten<\/strong><\/p>\n<ul>\n<li>1kg Oktopus (ein grosser oder mehrere kleine,&nbsp;z.B. tiefgefroren)<\/li>\n<li>2 Zwiebeln<\/li>\n<li>1.2kg Kartoffeln<\/li>\n<li>12 Cherry-Tomaten<\/li>\n<li>12 entsteinte Oliven<\/li>\n<li>Weissweinessig<\/li>\n<li>ein paar getrocknete Lorbeerbl\u00e4tter<\/li>\n<li>frische Petersilie<\/li>\n<li>frische Korianderbl\u00e4tter<\/li>\n<li>Paprikapulver (z.B. das ger\u00e4ucherte Piment\u00f3n de la Vera)<\/li>\n<li>ein Schuss Zitronensaft<\/li>\n<li>Salz<\/li>\n<li>Pfeffer<\/li>\n<li>Oliven\u00f6l<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Vorbereitung<\/strong><\/p>\n<ul>\n<li>Den Pulpo langsam auftauen und waschen. Er besteht aus den 8 Tentakeln und dem Kopf in der Mitte. Das Auge im Zentrum herausschneiden und -dr\u00fccken.<\/li>\n<li>Eine Zwiebel sch\u00e4len und halbieren.<\/li>\n<li>Die andere Zwiebel und die Petersilie und Koriander kleinhacken.<\/li>\n<li>Die Cherry-Tomaten und Oliven halbieren.<\/li>\n<li>Die Salatsauce mischen aus Oliven\u00f6l, Weissweinessig, Zitronensaft, gehackter Zwiebel, Petersilie, Koriander, Salz und Pfeffer.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Zubereitung<\/strong><\/p>\n<ul>\n<li>Wasser in einer grossen Pfanne zum kochen bringen und den Pulpo mit den beiden Zwiebelh\u00e4lften und den Lorbeerbl\u00e4ttern ca. 45 Minuten kochen bis er zart ist.<\/li>\n<li>Aus dem Wasser nehmen und 10 Minuten ruhen lassen.<\/li>\n<li>Nun die Tentakel und den Rest in St\u00fccke schneiden. Mit etwas Piment\u00f3n vermengen und beiseitelegen.<\/li>\n<li>Die Kartoffeln schnittfest kochen. Sch\u00e4len, in St\u00fccke schneiden und ebenfalls mit wenig Piment\u00f3n vermischen.<\/li>\n<li>Kartoffeln, Tomaten, Oliven und Pulpo in eine grosse Schale geben und mit der Salatsauce verr\u00fchren solange alles noch warm ist. Dann min. 1 Stunde im K\u00fchlschrank ziehen lassen. Besser eine ganze Nacht.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Tipp<\/strong><\/p>\n<ul>\n<li>Tapa aus der Region Malaga.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Weintipp<\/strong><\/p>\n<table style=\"height: 147px;\" width=\"886\">\n<tbody>\n<tr>\n<td width=\"67\"><em>Name<\/em><\/td>\n<td width=\"255\">Gran Marius Selecci\u00f3n<\/td>\n<\/tr>\n<tr>\n<td width=\"67\"><em>Region<\/em><\/td>\n<td width=\"255\">Almansa<\/td>\n<\/tr>\n<tr>\n<td width=\"67\"><em>Winzer<\/em><\/td>\n<td width=\"255\">Bodegas Piqueras<\/td>\n<\/tr>\n<tr>\n<td width=\"67\"><em>Trauben<\/em><\/td>\n<td width=\"255\">30% Monastrell, 30% Tempranillo, 25% Syrah, 10% Garnacha, 5% Cabernet Sauvignon<\/td>\n<\/tr>\n<tr>\n<td width=\"67\"><em>Web<\/em><\/td>\n<td width=\"255\"><a href=\"http:\/\/www.bodegaspiqueras.es\" target=\"_blank\" rel=\"noopener noreferrer\">www.bodegaspiqueras.es<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/tapas.ch\/wordpress\/gran-marius-seleccion\/\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2554 size-medium\" src=\"http:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2015\/09\/Gran-Marius-208x300.jpg\" width=\"208\" height=\"300\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2015\/09\/Gran-Marius-208x300.jpg 208w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2015\/09\/Gran-Marius-711x1024.jpg 711w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2015\/09\/Gran-Marius-900x1297.jpg 900w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2015\/09\/Gran-Marius.jpg 1475w\" sizes=\"auto, (max-width: 208px) 100vw, 208px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>(Oktopus-Kartoffel Salat) Zutaten 1kg Oktopus (ein grosser oder mehrere kleine,&nbsp;z.B. tiefgefroren) 2 Zwiebeln 1.2kg Kartoffeln 12 Cherry-Tomaten 12 entsteinte Oliven Weissweinessig ein paar getrocknete Lorbeerbl\u00e4tter frische Petersilie frische Korianderbl\u00e4tter Paprikapulver<span class=\"more-button\"><a href=\"https:\/\/tapas.ch\/wordpress\/ensalada-de-pulpo-y-patatas\/\" class=\"more-link\">Weiterlesen &#8230;<span class=\"screen-reader-text\">Ensalada de Pulpo y Patatas<\/span><\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":3386,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"episode_type":"","audio_file":"","podmotor_file_id":"","podmotor_episode_id":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","footnotes":""},"categories":[3],"tags":[],"class_list":["post-3382","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tapas-mit-fisch"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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