{"id":3233,"date":"2016-05-17T17:09:45","date_gmt":"2016-05-17T15:09:45","guid":{"rendered":"http:\/\/tapas.ch\/wordpress\/?p=3233"},"modified":"2023-02-05T20:44:52","modified_gmt":"2023-02-05T19:44:52","slug":"amezola-reserva-senorio-rioja-zu-niedergegartem-entrecote","status":"publish","type":"post","link":"https:\/\/tapas.ch\/wordpress\/amezola-reserva-senorio-rioja-zu-niedergegartem-entrecote\/","title":{"rendered":"Am\u00e9zola Reserva Se\u00f1orio Rioja zu niedergegartem Entrec\u00f4te"},"content":{"rendered":"<p style=\"text-align: left;\">Genau in der Mitte zwischen den Rioja Hauptorten Logro\u00f1o und Haro liegt die Bodega&nbsp;Am\u00e9zola de la Mora. An einem kleinen Zufluss zum Ebro. Die Weine gefielen mir von Anfang an. Der <a href=\"http:\/\/tapas.ch\/wordpress\/amezola-reserva-senorio\/\" target=\"_blank\" rel=\"noopener noreferrer\">Reserva&nbsp;Se\u00f1orio<\/a> ist zwar ein reinrassiger Rioja, aber irgendwie nicht so \u00fcberladen wie andere Reservas. Liegt es an den 15% Mazuelo (= Garignan) und Graciano, welche die Frucht des Tempranillo etwas zur\u00fcckbinden und daf\u00fcr mehr S\u00e4ure und Tannin beisteuern?<\/p>\n<p>Passt perfekt zu wertvollem Fleisch. Ich bin kein Saucen-Fan, wenn&#8217;s um solches Fleisch geht. Lieber pur und mit Wein im Glas statt Tunke \u00fcber dem Fleisch.<\/p>\n<figure id=\"attachment_2146\" aria-describedby=\"caption-attachment-2146\" style=\"width: 900px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2146 size-large\" src=\"http:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2015\/07\/DSCN8102-1024x768.jpg\" alt=\"DSCN8102\" width=\"900\" height=\"675\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2015\/07\/DSCN8102-1024x768.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2015\/07\/DSCN8102-300x225.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2015\/07\/DSCN8102-900x675.jpg 900w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><figcaption id=\"caption-attachment-2146\" class=\"wp-caption-text\">Stepvisite im Sommer 2015<\/figcaption><\/figure>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2147 size-large\" src=\"http:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2015\/07\/DSCN8103-1024x768.jpg\" alt=\"DSCN8103\" width=\"900\" height=\"675\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2015\/07\/DSCN8103-1024x768.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2015\/07\/DSCN8103-300x225.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2015\/07\/DSCN8103-900x675.jpg 900w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><\/p>\n<figure id=\"attachment_3230\" aria-describedby=\"caption-attachment-3230\" style=\"width: 900px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-3230 size-large\" src=\"http:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2015\/07\/20160516_193410-1024x576.jpg\" alt=\"20160516_193410\" width=\"900\" height=\"506\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2015\/07\/20160516_193410-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2015\/07\/20160516_193410-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2015\/07\/20160516_193410-768x432.jpg 768w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><figcaption id=\"caption-attachment-3230\" class=\"wp-caption-text\">und zuhause an Pfingsten zum Niedergar-Entrec\u00f4te<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p>Niedergaren kann jede\/r. Nur eine Krux verfolgt mich seit Jahren: es dauert ausnahmslos immer viel l\u00e4nger als man plante. Diese 800 Gramm weit \u00fcber drei Stunden, bis der Kern 53\u00b0C erreichte. Da ist der Wein dann in der K\u00fcche schon fast leer&#8230;<\/p>\n<p>&nbsp;<\/p>\n<p>Hier zu meinem Rezept:&nbsp;<a href=\"http:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2016\/05\/Entrecote-niedergar.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Entrec\u00f4te niedergegart<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Genau in der Mitte zwischen den Rioja Hauptorten Logro\u00f1o und Haro liegt die Bodega&nbsp;Am\u00e9zola de la Mora. An einem kleinen Zufluss zum Ebro. Die Weine gefielen mir von Anfang an.<span class=\"more-button\"><a href=\"https:\/\/tapas.ch\/wordpress\/amezola-reserva-senorio-rioja-zu-niedergegartem-entrecote\/\" class=\"more-link\">Weiterlesen &#8230;<span class=\"screen-reader-text\">Am\u00e9zola Reserva Se\u00f1orio Rioja zu niedergegartem Entrec\u00f4te<\/span><\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"episode_type":"","audio_file":"","podmotor_file_id":"","podmotor_episode_id":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","footnotes":""},"categories":[84,71],"tags":[],"class_list":["post-3233","post","type-post","status-publish","format-standard","hentry","category-erlebnisse","category-rodolfos-weinblog"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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