{"id":3139,"date":"2016-05-14T20:32:29","date_gmt":"2016-05-14T18:32:29","guid":{"rendered":"http:\/\/tapas.ch\/wordpress\/?p=3139"},"modified":"2023-02-05T20:46:46","modified_gmt":"2023-02-05T19:46:46","slug":"pago-el-espino","status":"publish","type":"post","link":"https:\/\/tapas.ch\/wordpress\/pago-el-espino\/","title":{"rendered":"Pago el Espino"},"content":{"rendered":"<table style=\"height: 83px;\" width=\"853\">\n<tbody>\n<tr>\n<td width=\"84\"><em>Name<\/em><\/td>\n<td width=\"319\">Pago el Espino<\/td>\n<\/tr>\n<tr>\n<td width=\"84\"><em>Region<\/em><\/td>\n<td width=\"319\">Andalusien (Ronda)<\/td>\n<\/tr>\n<tr>\n<td width=\"84\"><em>Winzer<\/em><\/td>\n<td width=\"319\">Bodega Cortijo Los Aguilares<\/td>\n<\/tr>\n<tr>\n<td width=\"84\"><em>Trauben<\/em><\/td>\n<td width=\"319\">40% Petit Verdot, 35% Tempranillo, 25% Merlot<\/td>\n<\/tr>\n<tr>\n<td width=\"84\"><em>Web<\/em><\/td>\n<td width=\"319\"><a href=\"http:\/\/www.cortijolosaguilares.com\" target=\"_blank\" rel=\"noopener\">www.cortijolosaguilares.com<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<ul class=\"wp-block-list\">\n<li>Franz\u00f6sische Reben in S\u00fcdspanien auf 900m.\u00fc.M? Andalusien ist sonst eher f\u00fcr S\u00fcssweine und Sherry bekannt.<\/li>\n\n\n\n<li>Ein ziemliches Abenteuer also von Jos\u00e9 Antonio Itarte und seiner Ehefrau Victoria. Wir sind sehr gespannt, was da aus dem herrlichen S\u00fcden noch alles kommen wird.<\/li>\n\n\n\n<li>El Espino ist der Hagedorn (siehe Etikette): das ist im engeren Sinn der Weissdorn und im weiteren Sinn allgemein dornige, heckenbildende B\u00fcsche und Str\u00e4ucher (Wikipedia).<\/li>\n\n\n\n<li>Optimale Trinkreife max. 8 Jahre nach der Ernte.<\/li>\n\n\n\n<li>Preis ca. CHF 30.<\/li>\n<\/ul>\n\n\n\n<div style=\"height:32px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/div>\n\n\n\n<p><strong>Meine Degu (2013er):<\/strong><\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<ul class=\"wp-block-list\">\n<li>klar<\/li>\n\n\n\n<li>mittleres Rubinrot<\/li>\n\n\n\n<li>sauber<\/li>\n\n\n\n<li>mittlere Geruchsintensit\u00e4t nach:\n<ul class=\"wp-block-list\">\n<li>roter Kirsche<\/li>\n\n\n\n<li>Backpflaume<\/li>\n\n\n\n<li>Eukalyptus<\/li>\n\n\n\n<li>gekochte Fr\u00fcchte<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>erste Reifenoten<\/li>\n\n\n\n<li>trocken<\/li>\n\n\n\n<li>S\u00e4ure mittel (+)<\/li>\n\n\n\n<li>Tannin mittel (+)<\/li>\n\n\n\n<li>Alkohol hoch<\/li>\n\n\n\n<li>mittlerer (+) K\u00f6rper<\/li>\n\n\n\n<li>mittlere (+) Geschmacksaromen nach:\n<ul class=\"wp-block-list\">\n<li>roter Johannisbeere<\/li>\n\n\n\n<li>Preiselbeere<\/li>\n\n\n\n<li>rote Kirsche<\/li>\n\n\n\n<li>Marmeladigkeit<\/li>\n\n\n\n<li>Karamell<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>langer Abgang<\/li>\n\n\n\n<li>Qualit\u00e4t sehr gut<\/li>\n\n\n\n<li>kann getrunken werden, hat aber noch Reifepotential<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n<\/div><\/div>\n\n\n\n<p><strong>Fazit<\/strong>:<\/p>\n\n\n\n<p>Im Gaumen komplexer und vielf\u00e4ltiger als in der Nase. Das trifft man eher selten an. Wirkt sehr frisch nach 8 Jahren. Fruchtig, kr\u00e4ftiges Tannin und sch\u00f6ne S\u00e4ure kombiniert mit der Holzs\u00fcsse. Ein echt toller Wein aus einer Region, die nicht so f\u00fcr &#8222;normalen&#8220;, trockenen Wein bekannt ist.<\/p>\n\n\n\n<div style=\"height:54px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/12\/IMG_8034-1-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"12507\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/12\/IMG_8034-1-1024x576.jpg\" alt=\"\" class=\"wp-image-12507\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/12\/IMG_8034-1-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/12\/IMG_8034-1-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/12\/IMG_8034-1-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/12\/IMG_8034-1-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/12\/IMG_8034-1-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">zu Calamares in Tomatensauce<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/12\/IMG_8026-1-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"12512\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/12\/IMG_8026-1-1024x576.jpg\" alt=\"\" class=\"wp-image-12512\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/12\/IMG_8026-1-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/12\/IMG_8026-1-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/12\/IMG_8026-1-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/12\/IMG_8026-1-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/12\/IMG_8026-1-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n<\/figure>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"http:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2017\/10\/Tintenfisch-in-Tomatensauce.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">zum Calamares Rezept<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Name Pago el Espino Region Andalusien (Ronda) Winzer Bodega Cortijo Los Aguilares Trauben 40% Petit Verdot, 35% Tempranillo, 25% Merlot Web www.cortijolosaguilares.com Meine Degu (2013er): Fazit: Im Gaumen komplexer und<span class=\"more-button\"><a href=\"https:\/\/tapas.ch\/wordpress\/pago-el-espino\/\" class=\"more-link\">Weiterlesen &#8230;<span class=\"screen-reader-text\">Pago el Espino<\/span><\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":3140,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"episode_type":"","audio_file":"","podmotor_file_id":"","podmotor_episode_id":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","footnotes":""},"categories":[75],"tags":[48,76],"class_list":["post-3139","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wein-andalucia","tag-chf-20-30","tag-andalucia"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - 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