{"id":296,"date":"2014-12-29T14:11:01","date_gmt":"2014-12-29T13:11:01","guid":{"rendered":"http:\/\/tapas.ch\/?p=296"},"modified":"2023-02-05T22:43:58","modified_gmt":"2023-02-05T21:43:58","slug":"almejas-a-la-marinera","status":"publish","type":"post","link":"https:\/\/tapas.ch\/wordpress\/almejas-a-la-marinera\/","title":{"rendered":"Almejas a la marinera"},"content":{"rendered":"<p>(Venusmuscheln)<\/p>\n<p><strong>Zutaten<\/strong><\/p>\n<ul>\n<li>500g Venusmuscheln (auch Herzmuscheln oder italienisch Vongole), frisch oder tiefgefroren<\/li>\n<li>\u00bd Zwiebel<\/li>\n<li>1 Knoblauchzehe<\/li>\n<li>1 handvoll Semmelbr\u00f6sel (kleingehackte Brotkrumen)<\/li>\n<li>2dl trockener Weisswein<\/li>\n<li>\u00bd Zitrone oder einige Spritzer Zitronensaft<\/li>\n<li>Oliven\u00f6l<\/li>\n<li>ein paar Lorbeerbl\u00e4tter<\/li>\n<li>1 grosse handvoll Petersilie<\/li>\n<li>Salz<\/li>\n<li>Pfeffer<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Vorbereitung<\/strong><strong>&nbsp;<\/strong><\/p>\n<ul>\n<li>Zwiebel, Knoblauch und Petersilie klein hacken.<\/li>\n<li>Semmelbr\u00f6sel vorbereiten (Brotkruste in kleinste W\u00fcrfel schneiden).<\/li>\n<li>Die Venusmuscheln ggf. auftauen, unter fliessendem Wasser reinigen und dann einige Zeit in einem Topf w\u00e4ssern.<\/li>\n<li>Gut abtropfen lassen, stark offene oder besch\u00e4digte Muscheln wegwerfen. Zitronensaft untermischen.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Zubereitung<\/strong><strong>&nbsp;<\/strong><\/p>\n<ul>\n<li>In einer Bratpfanne Oliven\u00f6l erhitzen und die Zwiebeln und den Knoblauch glasig braten.<\/li>\n<li>Die Muscheln beigeben und heiss braten und r\u00fchren bis alle offen sind. Achtung: es spritzt!<\/li>\n<li>Mit Salz und Pfeffer w\u00fcrzen.<\/li>\n<li>Den Wein und die Lorbeerbl\u00e4tter zugeben. Nochmals ca. 5 Minuten k\u00f6cheln.<\/li>\n<li>Am Schluss die gehackte Petersilie und die Semmelbr\u00f6sel untermischen.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Tipp<\/strong><strong>&nbsp;<\/strong><\/p>\n<ul>\n<li>Heiss servieren.<\/li>\n<li>Wer nur einmal in Spanien Ferien machte, kennt den Marqu\u00e9s de C\u00e1ceres. Er ist dort auf jeder anst\u00e4ndigen Weinkarte zu finden. Gut und preisg\u00fcnstig.<\/li>\n<li>Das Rioja-Gebiet teilt sich in drei Unterregionen auf:\n<ul>\n<li>Rioja Baja im unteren s\u00fcd\u00f6stlichen Bereich<\/li>\n<li>Rioja Alta am oberen nordwestlichen Flusslauf<\/li>\n<li>Rioja Alavesa n\u00f6rdlich des Flusses im Baskenland<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Weintipp<\/strong><strong>&nbsp;<\/strong><\/p>\n<table>\n<tbody>\n<tr>\n<td width=\"67\"><em>Name<\/em><\/td>\n<td width=\"255\">Marques de Caceres, Crianza<\/td>\n<\/tr>\n<tr>\n<td width=\"67\"><em>Region<\/em><\/td>\n<td width=\"255\">Rioja Alta<\/td>\n<\/tr>\n<tr>\n<td width=\"67\"><em>Winzer<\/em><\/td>\n<td width=\"255\">Marqu\u00e9s de C\u00e1ceres<\/td>\n<\/tr>\n<tr>\n<td width=\"67\"><em>Trauben<\/em><\/td>\n<td width=\"255\">85 % Tempranillo, 15 % Garnacha<\/td>\n<\/tr>\n<tr>\n<td width=\"67\"><em>Web<\/em><\/td>\n<td width=\"255\"><a href=\"http:\/\/www.marquesdecaceres.com\" target=\"_blank\" rel=\"noopener noreferrer\">www.marquesdecaceres.com<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/tapas.ch\/wordpress\/marques-de-caceres-crianza\/\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-297 size-medium\" src=\"http:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2014\/12\/Marques-de-Caceres-207x300.jpg\" alt=\"Marques de Caceres\" width=\"207\" height=\"300\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2014\/12\/Marques-de-Caceres-207x300.jpg 207w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2014\/12\/Marques-de-Caceres-707x1024.jpg 707w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2014\/12\/Marques-de-Caceres.jpg 1088w\" sizes=\"auto, (max-width: 207px) 100vw, 207px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>(Venusmuscheln) Zutaten 500g Venusmuscheln (auch Herzmuscheln oder italienisch Vongole), frisch oder tiefgefroren \u00bd Zwiebel 1 Knoblauchzehe 1 handvoll Semmelbr\u00f6sel (kleingehackte Brotkrumen) 2dl trockener Weisswein \u00bd Zitrone oder einige Spritzer Zitronensaft<span class=\"more-button\"><a href=\"https:\/\/tapas.ch\/wordpress\/almejas-a-la-marinera\/\" class=\"more-link\">Weiterlesen &#8230;<span class=\"screen-reader-text\">Almejas a la marinera<\/span><\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":298,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"episode_type":"","audio_file":"","podmotor_file_id":"","podmotor_episode_id":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","footnotes":""},"categories":[3],"tags":[],"class_list":["post-296","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tapas-mit-fisch"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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