{"id":287,"date":"2014-12-29T14:15:45","date_gmt":"2014-12-29T13:15:45","guid":{"rendered":"http:\/\/tapas.ch\/?p=287"},"modified":"2023-02-05T22:42:38","modified_gmt":"2023-02-05T21:42:38","slug":"vieiras-con-jamon-serrano","status":"publish","type":"post","link":"https:\/\/tapas.ch\/wordpress\/vieiras-con-jamon-serrano\/","title":{"rendered":"Vieiras con jam\u00f3n serrano"},"content":{"rendered":"<p>(Jakobsmuscheln mit Schinken)<\/p>\n<p><strong>Zutaten<\/strong><strong>&nbsp;<\/strong><\/p>\n<ul>\n<li>8 Jakobsmuscheln<\/li>\n<li>50g Serranoschinken<\/li>\n<li>\u00bd Zwiebel<\/li>\n<li>Oliven\u00f6l<\/li>\n<li>frische Petersilie<\/li>\n<li>wenig Safran (am besten F\u00e4den)<\/li>\n<li>ein grosser Schuss trockener Sherry<\/li>\n<li>Salz<\/li>\n<li>Pfeffer<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Vorbereitung<\/strong><\/p>\n<ul>\n<li>Jakobsmuscheln sind bei uns am ehesten tiefgefroren ohne Schale und Rogen erh\u00e4ltlich (nur das weisse Muschelfleisch). Auftauen und mit K\u00fcchenpapier sehr gut abtupfen.<\/li>\n<li>Zwiebel fein hacken.<\/li>\n<li>Petersilie fein hacken.<\/li>\n<li>Schinken klein schneiden.<\/li>\n<\/ul>\n<p><strong>&nbsp;<\/strong><\/p>\n<p><strong>Zubereitung<\/strong><\/p>\n<ul>\n<li>In der Bratpfanne die Zwiebeln im Oliven\u00f6l bei nur m\u00e4ssiger Hitze langsam gut d\u00fcnsten. Einige Safranf\u00e4den beigeben, Petersilie beigeben.<\/li>\n<li>Dann die Jakobsmuscheln beigeben und beidseitig etwas mitbraten. Aufpassen, dass sie nicht zerfallen.<\/li>\n<li>Die Schinkenw\u00fcrfel untermischen und etwas braten, damit das Fett austritt.<\/li>\n<li>Mit Sherry abl\u00f6schen, salzen und pfeffern und noch 3 Min. garen.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>&nbsp;<\/strong><strong>Tipp<\/strong><\/p>\n<ul>\n<li>Das spezielle dieses Galizischen Rezeptes ist die Kombination der relativ geschmacksarmen Jakobsmuscheln mit dem duftenden Safran und dem kr\u00e4ftigen Schinken.<\/li>\n<li>Pingus von Peter Sisseck ist wohl einer oder <em>der<\/em> teuerste spanische Wein. Der Flor de Pingus ist sein Zweitwein. Auch der kostet noch ein kleines Verm\u00f6gen. Gross, schwer, lagerf\u00e4hig. Als einziger leistet sich Dominio de Pingus den Luxus, keine richtige Webseite zu haben.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Weintipp<\/strong><\/p>\n<table>\n<tbody>\n<tr>\n<td width=\"67\"><em>Name<\/em><\/td>\n<td width=\"255\">Flor de Pingus<\/td>\n<\/tr>\n<tr>\n<td width=\"67\"><em>Region<\/em><\/td>\n<td width=\"255\">Ribera del Duero<\/td>\n<\/tr>\n<tr>\n<td width=\"67\"><em>Winzer<\/em><\/td>\n<td width=\"255\">Dominio de Pingus (Peter Sisseck)<\/td>\n<\/tr>\n<tr>\n<td width=\"67\"><em>Trauben<\/em><\/td>\n<td width=\"255\">100% Tempranillo<\/td>\n<\/tr>\n<tr>\n<td width=\"67\"><em>Web<\/em><\/td>\n<td width=\"255\"><a href=\"http:\/\/www.dominiopingus.com\" target=\"_blank\" rel=\"noopener noreferrer\">www.dominiopingus.com<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/tapas.ch\/wordpress\/flor-de-pingus\/\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-288 size-medium\" src=\"http:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2014\/12\/Flor-de-Pingus-209x300.jpg\" alt=\"Flor de Pingus\" width=\"209\" height=\"300\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2014\/12\/Flor-de-Pingus-209x300.jpg 209w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2014\/12\/Flor-de-Pingus-712x1024.jpg 712w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2014\/12\/Flor-de-Pingus.jpg 1374w\" sizes=\"auto, (max-width: 209px) 100vw, 209px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>(Jakobsmuscheln mit Schinken) Zutaten&nbsp; 8 Jakobsmuscheln 50g Serranoschinken \u00bd Zwiebel Oliven\u00f6l frische Petersilie wenig Safran (am besten F\u00e4den) ein grosser Schuss trockener Sherry Salz Pfeffer &nbsp; Vorbereitung Jakobsmuscheln sind bei<span class=\"more-button\"><a href=\"https:\/\/tapas.ch\/wordpress\/vieiras-con-jamon-serrano\/\" class=\"more-link\">Weiterlesen &#8230;<span class=\"screen-reader-text\">Vieiras con jam\u00f3n serrano<\/span><\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":1104,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"episode_type":"","audio_file":"","podmotor_file_id":"","podmotor_episode_id":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","footnotes":""},"categories":[3],"tags":[],"class_list":["post-287","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tapas-mit-fisch"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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