{"id":281,"date":"2014-12-29T14:19:53","date_gmt":"2014-12-29T13:19:53","guid":{"rendered":"http:\/\/tapas.ch\/?p=281"},"modified":"2023-02-05T22:41:36","modified_gmt":"2023-02-05T21:41:36","slug":"mejillones-gratinados","status":"publish","type":"post","link":"https:\/\/tapas.ch\/wordpress\/mejillones-gratinados\/","title":{"rendered":"Mejillones gratinados"},"content":{"rendered":"<p>(\u00fcberbackene Miesmuscheln)<\/p>\n<p><strong>Zutaten<\/strong><strong>&nbsp;<\/strong><\/p>\n<ul>\n<li>ca. 16 Miesmuscheln<\/li>\n<li>25g Brotkrumen<\/li>\n<li>1 handvoll frische Petersilie<\/li>\n<li>1 handvoll frischer Oregano&nbsp;(= Majoran)<\/li>\n<li>ca. 3 Essl\u00f6ffel Oliven\u00f6l<\/li>\n<li>1dl Weisswein<\/li>\n<li>1 Knoblauchzehe<\/li>\n<li>Salz<\/li>\n<li>Pfeffer<\/li>\n<li>1 Zitrone<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Vorbereitung<\/strong><strong>&nbsp;<\/strong><\/p>\n<ul>\n<li>Die Muscheln mit einem Messerr\u00fccken reinigen und herausstehende B\u00e4rte rausziehen.<\/li>\n<li>In einer grossen Pfanne (nur 1 Lage Muscheln) die Muscheln im wenig Weisswein d\u00e4mpfen, bis sie aufgehen (ca. 5 Minuten). Die Muscheln absieben und den Sud aufbewahren. Die leeren Muschelh\u00e4lften entfernen.<\/li>\n<li>Die Brotkrumenmischung herstellen:\n<ul>\n<li>25g Brot mit m\u00f6glichst viel Rinde ganz klein schneiden<\/li>\n<li>Knoblauch und Oregano ebenfalls klein schneiden.<\/li>\n<\/ul>\n<\/li>\n<li>Oliven\u00f6l, Salz und Pfeffer beigeben. Die Brotkrumen sind jetzt vermutlich noch zu trocken. In dem Fall etwas vom Weisswein-Sud beigeben, bis die Krumen ganz durchfeuchtet sind.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Zubereitung<\/strong><strong>&nbsp;<\/strong><\/p>\n<ul>\n<li>Die Brotkrumenmischung mit den Fingern auf die vollen Muschelh\u00e4lften pappen.<\/li>\n<li>Dann die Muscheln auf ein Backblech mit Backfolie verteilen und im 200\u00b0C vorgew\u00e4rmten Ofen ca. 7 Minuten grillen (Oberhitze!) bis die Krumen knusprig sind.<\/li>\n<li>Mit Petersilie und Zitronenschnitzen dekoriert servieren.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Tipp<\/strong><strong>&nbsp;<\/strong><\/p>\n<ul>\n<li>Oft kriegt man tiefgefrorene Miesmuscheln in sehr guter Qualit\u00e4t. Diese sind dann schon gekocht und offen bzw. man kriegt nur die volle H\u00e4lfte. Man soll die aufgetauten Muschelh\u00e4lften ebenfalls kurz im Weisswein-Sud aufkochen.<\/li>\n<li>Der Astrales ist ein junger, moderner Superstar. Lagerf\u00e4hig. Die grosse gr\u00fcne Zahl auf der Etikette bezeichnet den Jahrgang.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Weintipp<\/strong><\/p>\n<table style=\"height: 105px;\" width=\"424\">\n<tbody>\n<tr>\n<td width=\"67\"><em>Name<\/em><\/td>\n<td width=\"255\">Astrales<\/td>\n<\/tr>\n<tr>\n<td width=\"67\"><em>Region<\/em><\/td>\n<td width=\"255\">Ribera del Duero<\/td>\n<\/tr>\n<tr>\n<td width=\"67\"><em>Winzer<\/em><\/td>\n<td width=\"255\">Bodegas los Astrales S.L.<\/td>\n<\/tr>\n<tr>\n<td width=\"67\"><em>Trauben<\/em><\/td>\n<td width=\"255\">100% Tempranillo<\/td>\n<\/tr>\n<tr>\n<td width=\"67\"><em>Web<\/em><\/td>\n<td width=\"255\"><a href=\"http:\/\/www.astrales.es\" target=\"_blank\" rel=\"noopener noreferrer\">www.astrales.es<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/tapas.ch\/wordpress\/astrales\/\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-283 size-medium\" src=\"http:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2014\/12\/Astrales-207x300.jpg\" alt=\"\" width=\"207\" height=\"300\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2014\/12\/Astrales-207x300.jpg 207w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2014\/12\/Astrales-707x1024.jpg 707w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2014\/12\/Astrales.jpg 1392w\" sizes=\"auto, (max-width: 207px) 100vw, 207px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>(\u00fcberbackene Miesmuscheln) Zutaten&nbsp; ca. 16 Miesmuscheln 25g Brotkrumen 1 handvoll frische Petersilie 1 handvoll frischer Oregano&nbsp;(= Majoran) ca. 3 Essl\u00f6ffel Oliven\u00f6l 1dl Weisswein 1 Knoblauchzehe Salz Pfeffer 1 Zitrone &nbsp;<span class=\"more-button\"><a href=\"https:\/\/tapas.ch\/wordpress\/mejillones-gratinados\/\" class=\"more-link\">Weiterlesen &#8230;<span class=\"screen-reader-text\">Mejillones gratinados<\/span><\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":1103,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"episode_type":"","audio_file":"","podmotor_file_id":"","podmotor_episode_id":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","footnotes":""},"categories":[3],"tags":[],"class_list":["post-281","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tapas-mit-fisch"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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