{"id":2794,"date":"2016-01-01T15:57:57","date_gmt":"2016-01-01T14:57:57","guid":{"rendered":"http:\/\/tapas.ch\/wordpress\/?p=2794"},"modified":"2023-02-05T20:56:23","modified_gmt":"2023-02-05T19:56:23","slug":"salmorejo-cordobes","status":"publish","type":"post","link":"https:\/\/tapas.ch\/wordpress\/salmorejo-cordobes\/","title":{"rendered":"Salmorejo cordob\u00e9s"},"content":{"rendered":"<p>(kalte Tomatensuppe)<\/p>\n<p><strong>Zutaten<\/strong><\/p>\n<ul>\n<li>100g Brot<\/li>\n<li>800g B\u00fcchsentomaten<\/li>\n<li>1 Knoblauchzehe<\/li>\n<li>3 Essl\u00f6ffel Essig<\/li>\n<li>3 Essl\u00f6ffel Oliven\u00f6l<\/li>\n<li>Salz<\/li>\n<li>Pfeffer<\/li>\n<li>1 gekochtes Ei<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Vorbereitung<\/strong><\/p>\n<ul>\n<li>Das Brot in Scheiben schneiden und etwas im Wasser aufweichen.<\/li>\n<li>Knoblauch r\u00fcsten.<\/li>\n<li>Ei w\u00fcrfeln.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Zubereitung<\/strong><\/p>\n<ul>\n<li>Die Tomaten in ein Mixergef\u00e4ss geben.<\/li>\n<li>Das Wasser von Hand aus dem Brot auspressen und das Brot zu den Tomaten geben.<\/li>\n<li>Ebenso den Knoblauch, Essig und \u00d6l.<\/li>\n<li>Mit dem Stabmixer gut s\u00e4mig mixen.<\/li>\n<li>Am Schluss mit Salz und Pfeffer abschmecken. Im K\u00fchlschrank k\u00fchlstellen.<\/li>\n<li>Vor dem Servieren mit Eiw\u00fcrfeln dekorieren.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Tipp<\/strong><\/p>\n<ul>\n<li>Salmorejo ist \u00e4hnlich aber nicht gleich wie Gazpacho. Im Salmorejo hat&#8217;s nur Tomaten und Brot. Und Salmorejo wird dickfl\u00fcssiger gemacht.<\/li>\n<li>Neben Eiw\u00fcrfeln werden auch oft noch Schinkenw\u00fcrfel (Jamon Serrano) zugegeben.<\/li>\n<li>El Nido \u2013 das Nest. Dieser Wein ist total verr\u00fcckt (wie die Etikette). Die Flasche schwer wie Blei. Wohl der teuerste Wein in der s\u00fcdlichen H\u00e4lfte Spaniens. Aus der einstigen Massenwein-Region im s\u00fcdlichen Murcia. Entwickelt wie ein Formel-1 Wagen mit Hilfe der weltweit besten \u00d6nologen aus Spanien, USA und Australien. Mit seinen abartigen 15,5% Alkohol wird er von Experten eher nicht zu Mahlzeiten, sondern besser wie ein Whisky zum alleine geniessen empfohlen. Parker-Bewertung gigantisch. Selbstverst\u00e4ndlich viel Show, aber was w\u00e4re die Welt ohne Show?<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Weintipp<\/strong><\/p>\n<table style=\"height: 84px;\" width=\"577\">\n<tbody>\n<tr>\n<td width=\"67\"><em>Name<\/em><\/td>\n<td width=\"255\">El Nido<\/td>\n<\/tr>\n<tr>\n<td width=\"67\"><em>Region<\/em><\/td>\n<td width=\"255\">Jumilla<\/td>\n<\/tr>\n<tr>\n<td width=\"67\"><em>Winzer<\/em><\/td>\n<td width=\"255\">Bodegas El Nido<\/td>\n<\/tr>\n<tr>\n<td width=\"67\"><em>Trauben<\/em><\/td>\n<td width=\"255\">Monastrell, Cabernet Sauvignon<\/td>\n<\/tr>\n<tr>\n<td width=\"67\"><em>Web<\/em><\/td>\n<td width=\"255\"><a href=\"http:\/\/www.bodegaselnido.com\" target=\"_blank\" rel=\"noopener noreferrer\">www.bodegaselnido.com<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/tapas.ch\/wordpress\/el-nido\/\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1431 size-medium\" src=\"http:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2015\/05\/El-Nido-208x300.jpg\" alt=\"\" width=\"208\" height=\"300\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2015\/05\/El-Nido-208x300.jpg 208w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2015\/05\/El-Nido-708x1024.jpg 708w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2015\/05\/El-Nido-900x1301.jpg 900w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2015\/05\/El-Nido.jpg 1494w\" sizes=\"auto, (max-width: 208px) 100vw, 208px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>(kalte Tomatensuppe) Zutaten 100g Brot 800g B\u00fcchsentomaten 1 Knoblauchzehe 3 Essl\u00f6ffel Essig 3 Essl\u00f6ffel Oliven\u00f6l Salz Pfeffer 1 gekochtes Ei &nbsp; Vorbereitung Das Brot in Scheiben schneiden und etwas im<span class=\"more-button\"><a href=\"https:\/\/tapas.ch\/wordpress\/salmorejo-cordobes\/\" class=\"more-link\">Weiterlesen &#8230;<span class=\"screen-reader-text\">Salmorejo cordob\u00e9s<\/span><\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":2795,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"episode_type":"","audio_file":"","podmotor_file_id":"","podmotor_episode_id":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","footnotes":""},"categories":[4],"tags":[],"class_list":["post-2794","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tapas-mit-gemuese"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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