{"id":2722,"date":"2015-12-06T20:36:04","date_gmt":"2015-12-06T19:36:04","guid":{"rendered":"http:\/\/tapas.ch\/wordpress\/?p=2722"},"modified":"2023-02-05T20:59:43","modified_gmt":"2023-02-05T19:59:43","slug":"zarzuela","status":"publish","type":"post","link":"https:\/\/tapas.ch\/wordpress\/zarzuela\/","title":{"rendered":"Zarzuela"},"content":{"rendered":"<p>(spanischer Fischtopf)<\/p>\n<p><strong>Zutaten<\/strong><\/p>\n<ul>\n<li>8 Miesmuscheln (200g)<\/li>\n<li>350g Venusmuscheln<\/li>\n<li>1 grosse B\u00fcchse gehackte Tomaten (800g)<\/li>\n<li>350g Seeteufel<\/li>\n<li>350g Merluza Filets (Kabeljau)<\/li>\n<li>4 grosse ungesch\u00e4lte Langustinos<\/li>\n<li>150g gesch\u00e4lte Scampi<\/li>\n<li>200g Tintenfischringe<\/li>\n<li>1 Zwiebel<\/li>\n<li>1..2 Knoblauchzehen<\/li>\n<li>ein paar getrocknete Lorbeerbl\u00e4tter<\/li>\n<li>Fischfondspulver<\/li>\n<li>Pfeffer<\/li>\n<li>Chillipulver (z.B. Piment d\u2019Espelette)<\/li>\n<li>Salz<\/li>\n<li>1 Prise Zucker<\/li>\n<li>einige Safranf\u00e4den<\/li>\n<li>frische Petersilie<\/li>\n<li>Oliven\u00f6l<\/li>\n<li>4dl Weisswein<\/li>\n<li>1 Schuss Sherry<\/li>\n<li>1..2 Scheiben Brot<\/li>\n<li>30g Mandelsplitter<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Vorbereitung<\/strong><\/p>\n<ul>\n<li>Muscheln reinigen, offene wegwerfen.<\/li>\n<li>Den Kabeljau in ca. 10cm grosse St\u00fccke schneiden, den Seeteufel in ca. 4cm dicke Tranchen schneiden. Alles abtrocknen und leicht salzen und ein wenig im Mehl wenden.<\/li>\n<li>Die Brotscheiben entrinden, in W\u00fcrfel schneiden und in etwas \u00d6l in der Bratpfanne goldbraun r\u00f6sten (f\u00fcr die Picada). Zwiebel und Knoblauch klein schneiden.<\/li>\n<li>2dl Fischfond herstellen aus 3 Essl\u00f6ffel Fischfondspulver und Wasser.<\/li>\n<li>Die Picada in einem M\u00f6rser herstellen aus (alles gut zerstampfen):\n<ul>\n<li>wenige Safranf\u00e4den, Salz und Pfeffer, kleingehackter Knoblauch<\/li>\n<li>Mandelsplitter, kleingeschnittene Petersilie, ger\u00f6stete Brotw\u00fcrfel, 1 Schuss Sherry<\/li>\n<li>soviel vom Weissweinsud der Muscheln, dass eine feuchte Paste entsteht<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Zubereitung<\/strong><\/p>\n<ul>\n<li>In einer hohen Pfanne alle Muscheln im Wein ca. 5 Minuten garen bis alle offen sind.<\/li>\n<li>Dann mit einem Schauml\u00f6ffel herausheben und den Weinsud beiseite stellen.<\/li>\n<li>In der Bratpfanne im Oliven\u00f6l nacheinander die Fischst\u00fccke, die abgetrockneten Tintenfischringe, die Scampis und die Langustinos bei starker Hitze auf jeder Seite 2 Minuten anbraten. Alles inkl. der Muscheln aber ohne die Langustinos in einer gen\u00fcgend grossen ofenfesten Form aufschichten (in Spanien in eine grosse Cazuela aus Ton).<\/li>\n<li>Wieder im \u00d6l in der Bratpfanne Zwiebel und Knoblauch langsam anbraten. Die B\u00fcchsentomaten beigeben, die Lorbeerbl\u00e4tter, den Rest des Weinsuds und den Fischfond.<\/li>\n<li>Mit Pfeffer, Chillipulver, Salz und einer Prise Zucker w\u00fcrzen und ca. 15 Minuten kochen.<\/li>\n<li>Diesen \u201eSofrito\u201c \u00fcber die Meeresfr\u00fcchte giessen. Danach ebenso die gr\u00fcne Picada mit einem L\u00f6ffel obendrauf verteilen. Zuoberst die Langustinos drauflegen als Dekoration.<\/li>\n<li>Im Ofen bei 200\u00b0C mit Umluft 10 Minuten garen.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Tipp<\/strong><\/p>\n<ul>\n<li>Dieses Rezept ist f\u00fcr ein ganzes Essen f\u00fcr 4 Personen gerechnet. Als Tapa f\u00fcr 4 Personen also wesentlich weniger nehmen oder am besten die ganze Menge, aber f\u00fcr viel mehr Personen.<\/li>\n<li>Der normale Spiga ist schon ein perfekter, lagerf\u00e4higer Wein des internationalen Winzers Ortega-Fournier. Das \u201eAlfa-Tier\u201c ist die perfekte Perfektion.<\/li>\n<li>Ich habe lange gesucht, bis ich eine Flasche fand.<\/li>\n<li>In vielen Fincas werden sowohl Busch- als auch Drahtreben angebaut. Die ersteren sind urspr\u00fcnglich. Sie brauchen weniger Wasser, da der Weg von der Wurzel zur Beere k\u00fcrzer ist. F\u00fcr moderne Bewirtschaftung ist aber die Drahterziehung viel praktischer.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Weintipp<\/strong><\/p>\n<table style=\"height: 84px;\" width=\"577\">\n<tbody>\n<tr>\n<td width=\"67\"><em>Name<\/em><\/td>\n<td width=\"255\">Alfa Spiga<\/td>\n<\/tr>\n<tr>\n<td width=\"67\"><em>Region<\/em><\/td>\n<td width=\"255\">Ribera del Duero<\/td>\n<\/tr>\n<tr>\n<td width=\"67\"><em>Winzer<\/em><\/td>\n<td width=\"255\">Bodegas y Vi\u00f1edos Ortega Fournier<\/td>\n<\/tr>\n<tr>\n<td width=\"67\"><em>Trauben<\/em><\/td>\n<td width=\"255\">100% Tempranillo<\/td>\n<\/tr>\n<tr>\n<td width=\"67\"><em>Web<\/em><\/td>\n<td width=\"255\"><a href=\"http:\/\/www.ofournier.com\" target=\"_blank\" rel=\"noopener noreferrer\">www.ofournier.com<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/tapas.ch\/wordpress\/alfa-spiga\/\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1579 size-medium\" src=\"http:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2015\/06\/Alfa-Spiga-208x300.jpg\" alt=\"\" width=\"208\" height=\"300\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2015\/06\/Alfa-Spiga-208x300.jpg 208w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2015\/06\/Alfa-Spiga-709x1024.jpg 709w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2015\/06\/Alfa-Spiga-900x1300.jpg 900w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2015\/06\/Alfa-Spiga.jpg 1302w\" sizes=\"auto, (max-width: 208px) 100vw, 208px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>(spanischer Fischtopf) Zutaten 8 Miesmuscheln (200g) 350g Venusmuscheln 1 grosse B\u00fcchse gehackte Tomaten (800g) 350g Seeteufel 350g Merluza Filets (Kabeljau) 4 grosse ungesch\u00e4lte Langustinos 150g gesch\u00e4lte Scampi 200g Tintenfischringe 1<span class=\"more-button\"><a href=\"https:\/\/tapas.ch\/wordpress\/zarzuela\/\" class=\"more-link\">Weiterlesen &#8230;<span class=\"screen-reader-text\">Zarzuela<\/span><\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":2699,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"episode_type":"","audio_file":"","podmotor_file_id":"","podmotor_episode_id":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","footnotes":""},"categories":[3],"tags":[],"class_list":["post-2722","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tapas-mit-fisch"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Zarzuela - 12 Jahre - tapas.ch<\/title>\n<meta name=\"description\" content=\"Zarzuela - 12 Jahre - tapas.ch - Tapas mit Fisch\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tapas.ch\/wordpress\/zarzuela\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Zarzuela - 12 Jahre - tapas.ch\" \/>\n<meta property=\"og:description\" content=\"Zarzuela - 12 Jahre - tapas.ch - Tapas mit Fisch\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tapas.ch\/wordpress\/zarzuela\/\" \/>\n<meta property=\"og:site_name\" content=\"12 Jahre - tapas.ch\" \/>\n<meta property=\"article:published_time\" content=\"2015-12-06T19:36:04+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-02-05T19:59:43+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2015\/12\/Zarzuela.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1521\" \/>\n\t<meta property=\"og:image:height\" content=\"2350\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Rodolfo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Rodolfo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"3\u00a0Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/tapas.ch\/wordpress\/zarzuela\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/tapas.ch\/wordpress\/zarzuela\/\"},\"author\":{\"name\":\"Rodolfo\",\"@id\":\"https:\/\/tapas.ch\/wordpress\/#\/schema\/person\/b0716d1316a3dfdfc9d94f5d1c6d4937\"},\"headline\":\"Zarzuela\",\"datePublished\":\"2015-12-06T19:36:04+00:00\",\"dateModified\":\"2023-02-05T19:59:43+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/tapas.ch\/wordpress\/zarzuela\/\"},\"wordCount\":447,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/tapas.ch\/wordpress\/#\/schema\/person\/b0716d1316a3dfdfc9d94f5d1c6d4937\"},\"image\":{\"@id\":\"https:\/\/tapas.ch\/wordpress\/zarzuela\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2015\/12\/Zarzuela.jpg\",\"articleSection\":[\"Tapas mit Fisch\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/tapas.ch\/wordpress\/zarzuela\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/tapas.ch\/wordpress\/zarzuela\/\",\"url\":\"https:\/\/tapas.ch\/wordpress\/zarzuela\/\",\"name\":\"Zarzuela - 12 Jahre - tapas.ch\",\"isPartOf\":{\"@id\":\"https:\/\/tapas.ch\/wordpress\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/tapas.ch\/wordpress\/zarzuela\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/tapas.ch\/wordpress\/zarzuela\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2015\/12\/Zarzuela.jpg\",\"datePublished\":\"2015-12-06T19:36:04+00:00\",\"dateModified\":\"2023-02-05T19:59:43+00:00\",\"description\":\"Zarzuela - 12 Jahre - tapas.ch - Tapas mit Fisch\",\"breadcrumb\":{\"@id\":\"https:\/\/tapas.ch\/wordpress\/zarzuela\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/tapas.ch\/wordpress\/zarzuela\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\/\/tapas.ch\/wordpress\/zarzuela\/#primaryimage\",\"url\":\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2015\/12\/Zarzuela.jpg\",\"contentUrl\":\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2015\/12\/Zarzuela.jpg\",\"width\":1521,\"height\":2350},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/tapas.ch\/wordpress\/zarzuela\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Startseite\",\"item\":\"https:\/\/tapas.ch\/wordpress\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Zarzuela\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/tapas.ch\/wordpress\/#website\",\"url\":\"https:\/\/tapas.ch\/wordpress\/\",\"name\":\"12 Jahre - tapas.ch\",\"description\":\"Tapas, Weine und vieles mehr...\",\"publisher\":{\"@id\":\"https:\/\/tapas.ch\/wordpress\/#\/schema\/person\/b0716d1316a3dfdfc9d94f5d1c6d4937\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/tapas.ch\/wordpress\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\/\/tapas.ch\/wordpress\/#\/schema\/person\/b0716d1316a3dfdfc9d94f5d1c6d4937\",\"name\":\"Rodolfo\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/04\/Trauben-Logo-quardratisch.jpg\",\"url\":\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/04\/Trauben-Logo-quardratisch.jpg\",\"contentUrl\":\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/04\/Trauben-Logo-quardratisch.jpg\",\"width\":500,\"height\":500,\"caption\":\"Rodolfo\"},\"logo\":{\"@id\":\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/04\/Trauben-Logo-quardratisch.jpg\"},\"url\":\"https:\/\/tapas.ch\/wordpress\/author\/rolfkuratle_535j8249\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Zarzuela - 12 Jahre - tapas.ch","description":"Zarzuela - 12 Jahre - tapas.ch - Tapas mit Fisch","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/tapas.ch\/wordpress\/zarzuela\/","og_locale":"de_DE","og_type":"article","og_title":"Zarzuela - 12 Jahre - tapas.ch","og_description":"Zarzuela - 12 Jahre - tapas.ch - Tapas mit Fisch","og_url":"https:\/\/tapas.ch\/wordpress\/zarzuela\/","og_site_name":"12 Jahre - tapas.ch","article_published_time":"2015-12-06T19:36:04+00:00","article_modified_time":"2023-02-05T19:59:43+00:00","og_image":[{"width":1521,"height":2350,"url":"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2015\/12\/Zarzuela.jpg","type":"image\/jpeg"}],"author":"Rodolfo","twitter_card":"summary_large_image","twitter_misc":{"Verfasst von":"Rodolfo","Gesch\u00e4tzte Lesezeit":"3\u00a0Minuten"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/tapas.ch\/wordpress\/zarzuela\/#article","isPartOf":{"@id":"https:\/\/tapas.ch\/wordpress\/zarzuela\/"},"author":{"name":"Rodolfo","@id":"https:\/\/tapas.ch\/wordpress\/#\/schema\/person\/b0716d1316a3dfdfc9d94f5d1c6d4937"},"headline":"Zarzuela","datePublished":"2015-12-06T19:36:04+00:00","dateModified":"2023-02-05T19:59:43+00:00","mainEntityOfPage":{"@id":"https:\/\/tapas.ch\/wordpress\/zarzuela\/"},"wordCount":447,"commentCount":0,"publisher":{"@id":"https:\/\/tapas.ch\/wordpress\/#\/schema\/person\/b0716d1316a3dfdfc9d94f5d1c6d4937"},"image":{"@id":"https:\/\/tapas.ch\/wordpress\/zarzuela\/#primaryimage"},"thumbnailUrl":"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2015\/12\/Zarzuela.jpg","articleSection":["Tapas mit Fisch"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/tapas.ch\/wordpress\/zarzuela\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/tapas.ch\/wordpress\/zarzuela\/","url":"https:\/\/tapas.ch\/wordpress\/zarzuela\/","name":"Zarzuela - 12 Jahre - tapas.ch","isPartOf":{"@id":"https:\/\/tapas.ch\/wordpress\/#website"},"primaryImageOfPage":{"@id":"https:\/\/tapas.ch\/wordpress\/zarzuela\/#primaryimage"},"image":{"@id":"https:\/\/tapas.ch\/wordpress\/zarzuela\/#primaryimage"},"thumbnailUrl":"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2015\/12\/Zarzuela.jpg","datePublished":"2015-12-06T19:36:04+00:00","dateModified":"2023-02-05T19:59:43+00:00","description":"Zarzuela - 12 Jahre - tapas.ch - Tapas mit Fisch","breadcrumb":{"@id":"https:\/\/tapas.ch\/wordpress\/zarzuela\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/tapas.ch\/wordpress\/zarzuela\/"]}]},{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/tapas.ch\/wordpress\/zarzuela\/#primaryimage","url":"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2015\/12\/Zarzuela.jpg","contentUrl":"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2015\/12\/Zarzuela.jpg","width":1521,"height":2350},{"@type":"BreadcrumbList","@id":"https:\/\/tapas.ch\/wordpress\/zarzuela\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Startseite","item":"https:\/\/tapas.ch\/wordpress\/"},{"@type":"ListItem","position":2,"name":"Zarzuela"}]},{"@type":"WebSite","@id":"https:\/\/tapas.ch\/wordpress\/#website","url":"https:\/\/tapas.ch\/wordpress\/","name":"12 Jahre - tapas.ch","description":"Tapas, Weine und vieles mehr...","publisher":{"@id":"https:\/\/tapas.ch\/wordpress\/#\/schema\/person\/b0716d1316a3dfdfc9d94f5d1c6d4937"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/tapas.ch\/wordpress\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":["Person","Organization"],"@id":"https:\/\/tapas.ch\/wordpress\/#\/schema\/person\/b0716d1316a3dfdfc9d94f5d1c6d4937","name":"Rodolfo","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/04\/Trauben-Logo-quardratisch.jpg","url":"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/04\/Trauben-Logo-quardratisch.jpg","contentUrl":"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/04\/Trauben-Logo-quardratisch.jpg","width":500,"height":500,"caption":"Rodolfo"},"logo":{"@id":"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/04\/Trauben-Logo-quardratisch.jpg"},"url":"https:\/\/tapas.ch\/wordpress\/author\/rolfkuratle_535j8249\/"}]}},"_links":{"self":[{"href":"https:\/\/tapas.ch\/wordpress\/wp-json\/wp\/v2\/posts\/2722","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tapas.ch\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tapas.ch\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tapas.ch\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tapas.ch\/wordpress\/wp-json\/wp\/v2\/comments?post=2722"}],"version-history":[{"count":4,"href":"https:\/\/tapas.ch\/wordpress\/wp-json\/wp\/v2\/posts\/2722\/revisions"}],"predecessor-version":[{"id":84159,"href":"https:\/\/tapas.ch\/wordpress\/wp-json\/wp\/v2\/posts\/2722\/revisions\/84159"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tapas.ch\/wordpress\/wp-json\/wp\/v2\/media\/2699"}],"wp:attachment":[{"href":"https:\/\/tapas.ch\/wordpress\/wp-json\/wp\/v2\/media?parent=2722"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tapas.ch\/wordpress\/wp-json\/wp\/v2\/categories?post=2722"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tapas.ch\/wordpress\/wp-json\/wp\/v2\/tags?post=2722"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}